Our Thermomix Pizza Scrolls are a great addition to your kids lunch box and they are also a great afternoon treat!
These Pizza Scrolls could not be any easier to make, and you will also love that they are yeast free!! In fact, all you need to make the scroll dough is:
- self raising flour
- butter
- milk
- pinch of salt
To make, you simply combine the ingredients in your Thermomix bowl and then use the kneading function to bring the dough together.
You then simply tip the dough onto your bench (or Thermomat) and bring it together in a ball, before rolling out and covering with your favourite pizza toppings.
Then it’s time to carefully roll into a log and slice into equal pieces before placing onto your oven tray ready to bake – how easy is that?
My Tips for Making these Pizza Scrolls:
- When adding the Pizza Sauce and filling, leave a 2cm gap from the edge of the dough as this will ensure the filling ingredients don’t spill out when you are trying to roll the dough.
- To roll, start from the long edge furtherest away from you and roll towards you.
- If you find the dough is soft (this can happen if you are making these scrolls in a warm environment), pop the dough log into the fridge for 20 minutes to chill before cutting.
- For best results, use a sharp serrated knife to cut your scrolls.
- I also like to place the scrolls quite close together on the baking tray so that they rise up and not out when baking.
- Please note, you can also use our 2 Ingredient Dough recipe for these Pizza Scrolls
- You can also find the conventional cooking instructions for this recipe here.
Filling Ideas:
In this recipe I have used my kids favourite pizza ingredients: ham, cheese and pineapple, however you really can add ANY fillings to this recipe. Some of my other favourites include:
- BBQ Sauce, roast chicken and pineapple
- Salami, baby spinach and capsicum
- Roasted pumpkin, feta and baby spinach
- Feta, Mozzarella and tasty cheese
Thermomix Pizza Scrolls Recipe
Equipment
- Baking Tray
Ingredients
- 300 grams self raising flour + extra to dust if not using a thermomat
- 90 grams butter chilled
- ½ teaspoon salt
- 150 grams milk
- ¼ cup pizza sauce
- 100 grams cheese
- 100 grams ham
- 2 pineapple rings sliced
- Extra milk to brush
Instructions
- Preheat your oven to 210 degrees and line an oven tray with baking paper.
- Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
- Add the milk and mix for 7 seconds on speed 4 to combine.
- Use the kneading function to knead the dough for 2 minutes
- Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
- Spoon the pizza sauce over the dough, leaving a 2cm gap around the edges.
- Brush one long edge with a little milk.
- Scatter the ham, pineapple and cheese (leaving approximately 1/4 cup) over the pizza sauce.
- Starting at the long side (without milk) carefully roll the dough until enclosed.
- Cut into 12 slices – approximately 2cm thick.
- Place on a baking tray and sprinkle with a little extra grated cheese.
- Bake in oven for 25 minutes or until golden brown on top and cooked through.
Notes
- When adding the Pizza Sauce and filling, leave a 2cm gap from the edge of the dough as this will ensure the filling ingredients don’t spill out when you are trying to roll the dough.
- To roll, start from the long edge furtherest away from you and roll towards you.
- If you find the dough is soft (this can happen if you are making these scrolls in a warm environment), pop the dough log into the fridge for 20 minutes to chill before cutting.
- For best results, use a sharp serrated knife to cut your scrolls.
- I also like to place the scrolls quite close together on the baking tray so that they rise up and not out when baking.
- Please note, you can also use our 2 Ingredient Dough recipe for these Pizza Scrolls
Comments 1
Recipe look delicious