I have to admit that baking with yeast scares me just a little. I can’t really pinpoint the reason, I’m always just nervous that whatever I’m making is not going to turn out. So when I came across this no yeast scroll recipe, to say I was just a little excited is an understatement!
I’ve tried a few combinations of these scrolls now using my Thermomix, and without a doubt these Hawaiian Pizza Scrolls are my boys favourite. If you don’t have any pizza sauce, you can easily substitute with a jar of pasta sauce – yum!
Remember to also check out our Thermomix Pizza Dough Recipe here!
- 300 g of self raising flour + extra to dust
- 90 g of butter
- ½ teaspoon of salt
- 160 ml of milk
- ¼ cup of pizza sauce
- 1 cup of grated tasted cheese - plus ¼ cup extra
- 100 g of ham
- ½ small tin of pineapple pieces - drained
- Extra milk to brush
Preheat your oven to 210 degrees and line an oven tray with baking paper.
Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
Add the milk and mix for 7 seconds on speed 4 to combine.
Use the kneading function to knead the dough for 2 minutes
Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
Spoon the pizza sauce over the dough, leaving a 2cm gap around the edges.
Brush one long edge with a little milk.
Scatter the ham, pineapple and cheese over the pizza sauce.
Starting at the long side (without milk) carefully roll the dough until enclosed.
Cut into 12 slices – approximately 2cm thick.
Place on a baking tray and sprinkle with a little extra grated cheese.
Bake in oven for 25 minutes or until golden brown on top and cooked through.
What is your favourite lunch box or after school treat?