If you're a fan of oozy gooey cheesy treats, then this is the recipe for you! Our Thermomix Cheesy Spinach & Feta Gozlemes are perfectly crispy on the outside and oh-so-deliciously cheesy on the inside.

There's a few Thermomix dinner recipes that are on high rotation in our house... and this is one of them!
These Thermomix Cheesy Spinach & Feta Gozlemes make a great vegetarian option for dinner (or add some leftover lamb if you prefer!).
We like to serve our gozlemes with a variety of homemade dips - hummus, tzatziki, baba ghannoush or beetroot dip.
Why You're Going To Love This Recipe
Our gozleme recipe makes a delicious option for lunch or dinner!
- Quick & Easy - Our Thermomix Cheesy Spinach & Feta Gozlemes recipe is super quick and easy to make. You simply whip up a basic dough in the Thermomix and set it aside. Then use the Thermomix again to make the filling. It couldn't be easier!
- Suitable for BBQ or Frying Pan - You can cook our cheesy gozleme on the BBQ or in a frying pan (use the BBQ on hot summer nights, or stay warm in the kitchen during winter!).
- Versatile - Our gozleme recipe is filled with a delicious spinach and feta filling, however, you can mix and match with whatever fillings you like (why not add in a little leftover lamb or chicken?). Yum!

What You Need
It takes just a handful of basic pantry staples to make our Thermomix Cheesy Spinach & Feta Gozlemes.
Please scroll down to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

For The Dough
- Flour - I recommend using Bakers flour for the best results. Bakers flour is ideal for baking breads and doughs as it has a higher protein content than regular flour.
- Warm Water
- Salt - use 1 teaspoon of sea salt
- Olive Oil - use a mild olive oil
For The Cheesy Spinach Filling
- Herbs - use fresh parsley and mint (dried herbs do NOT work well in this filling)
- Spinach - use baby spinach or chop regular spinach into smaller chunks before adding to the Thermomix
- Cheese - use cheddar or mozzarella (or a combination of the two). I like to use at lease some mozzarella as it gives that oozy cheesy texture to the gozlemes.
- Garlic - use pre-minced garlic or mince your own fresh cloves.
- Lemon juice - freshly squeezed is best, but bottled lemon juice is also fine to use
- Feta - choose a soft feta (like Danish feta) or a soft goats cheese
Step By Step Instructions
You won't believe how simple it is to make our Thermomix Cheesy Spinach & Feta Gozlemes!
Please scroll down to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Prepare The Dough
Place the dough ingredients into the Thermomix bowl. Mix to combine.

Then knead for 2 minutes.

Set the dough aside in a bowl to rest for 30 minutes.

Step 2 - Prepare The Filling
Meanwhile, prepare the filling by grating the cheese and setting aside.

Next chop the spinach and fresh herbs.

Add the reserved grated cheese, plus the remaining filling ingredients into the Thermomix bowl.

Mix to combine.
Step 3 - Roll Out The Dough & Add The Filling
Divide the dough into 8 equal sized portions and roll out into a thin shape.
(TIP: it really doesn't matter what shape you end up with... but the thinner you roll the dough, the crispier your gozlemes will be!).

Place an ⅛th of the filling on to one side of the dough and fold the other side over to enclose.


Step 4 - Cook The Gozlemes
Cook the gozlemes on a BBQ or frying pan over golden brown and crunchy.
Repeat with the remaining gozlemes.

Expert Tips
Follow our top tips for the perfect Thermomix Cheesy Spinach & Feta Gozlemes!
- Bakers flour will give you the best possible gozlemes... but plain flour will also work!
- Allow the dough to rest for 30 minutes.
- You can use a cheddar or mozzarella cheese or a combination of the two. I highly recommend using at least a portion of mozzarella as that's what will give you the oozy gooey cheese filling.
- Choose a soft feta (such as Danish feta) or a goats cheese.
- Roll the dough out as thinly as you can (the thinner the dough, the crispier your gozlemes will be!
- Cook the gozlemes on a frying pan or BBQ.
- Store leftovers in the fridge for up to 2 days.
- Freeze leftovers for up to 3 months.

FAQs
I highly recommend using mozzarella cheese as this is what gives the filling it's oozy, gooey cheesy texture!
Yes! This recipe is suitable for all models of the Thermomix.
Absolutely! While they're at their very best when cooked fresh, you can freeze and reheat gozlemes.

Related Recipes
Love making savoury breads and muffins in your Thermomix?
Here's a few more of our favourites!
OUR RANGE OF THERMOMIX COOKBOOKS
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There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!


Thermomix Cheesy Spinach & Feta Gozlemes
Equipment
- Thermomix
- Stove-top
- frying pan or BBQ grill
Ingredients
For The Dough
- 600 g Bakers flour or plain flour
- 410 g warm water
- 1 teaspoon salt
- 2 tbs olive oil
For The Filling
- 10 g fresh mint
- 10 g fresh parsley
- 150 g baby spinach
- 150 g cheese mozzarella or cheddar - or a combination
- 2 teaspoon minced garlic
- Juice 1 lemon
- 250 g feta crumbled
Instructions
- Place the flour, warm water, salt and olive oil into the Thermomix bowl. Mix for 10 seconds, Speed 10.
- Scrape down the sides and then mix on Interval Speed/Kneading Function for 2 minutes.
- Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.
- Place the cheese into the Thermomix bowl. Press Turbo 5-10 times or until grated. Set aside.Tip: use the spatula through the MC hole to help mix.
- Place the mint, parsley and baby spinach into the Thermomix bowl and mix for 15 seconds, Speed 10. Scrape down the sides and repeat.
- Add the the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper.Mix for 15 seconds, Speed 2.
- Divide the dough into 8 equal portions.Roll each ball into a large, thin circle TIP: the thinner your dough is rolled out, the crunchier your gozlemes will be!
- Place one-eighth of the spinach/feta mixture onto one side of the circle (leaving a 2cm gap near the outside edge.
- Fold the other half over and press down to seal the filling.
- Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
- Repeat with the remaining gozlemes (keep the others warm in the oven while you cook).
- Cut into slices and serve with fresh lemon, dips and olives.
Notes
- Bakers flour will give you the best possible gozlemes... but plain flour will also work!
- Allow the dough to rest for 30 minutes.
- You can use a cheddar or mozzarella cheese or a combination of the two. I highly recommend using at least a portion of mozzarella as that's what will give you the oozy gooey cheese filling.
- Choose a soft feta (such as Danish feta) or a goats cheese.
- Roll the dough out as thinly as you can (the thinner the dough, the crispier your gozlemes will be!
- Cook the gozlemes on a frying pan or BBQ.
- Store leftovers in the fridge for up to 2 days.
- Freeze leftovers for up to 3 months.
Selvan says
Recommend trying this recipe. Very tasty!
Tanya says
Super simple and incredibly delicious. A lovely weekend lunch. Love the flavor of the filling. I cooked them in a sandwich press without any oil and they felt light and fresh. Thank you
Stephanie Teoh says
Is it better to use baker’s flour (I.e bread flour) or is plain flour sufficient? TIA
Lauren Matheson says
Hi Stephanie, either is fine 🙂
Leila says
Hi. No yeast?
Margaret says
Lucy....No.3 I believe is the knead function correct?
Thank you for sharing.
Lucy Mathieson says
Yes Interval/Knead function 🙂
Sue says
So I have a question ... why am I kneading by hand for 5 minutes, when Thermie has a knead function? Not being cheeky, just seriously wanting to know. Thanks.
Lucy says
Hi Sue, you knead the dough in the Thermomix but then finish it off on a floured board. You probably don't ned to do it for a full 5 minutes = just until it's nice and elastic and easy to work with. 🙂
Jenny says
I just made these with the left-over Christmas roast lamb minced for 10 seconds at speed 10. Mr 13 devoured them & he hates spinach.
Lauren says
What a great idea, I'm going to have to try that 🙂
Rhiannon Heke says
I made these and they were delicious.
My favourite market food now homemade.
Thanks so much for this awesome recipe.
I'm loving Thermobliss
Lucy says
Yay! We're so happy to hear that! And thank you for the beautiful comment xx
Shari from GoodFoodWeek says
Whilst I don't own a thermomix, gozleme is something that we eat regularly. Always interesting to see what people put into their filling mixture.
Kim @ Land of Zonkt says
Oh I love these, I always get them when I go to the markets. So yum. I actually love the mince ones but the spinach ones are pretty tasty too!
YUMMO
Malinda @mybrownpaperpackages says
I fell in love with gozleme after having them at Queen Victoria Markets in Melbourne and have tried to make them a couple of times at home. These look perfectly delicious, looking forward to a BBQ or 2 with these!
Fiona says
Oh I love gozleme 🙂