Our simple Thermomix Clinkers Rocky Road is made from just 4 ingredients and takes less than 10 minutes to prepare – the perfect chocolate treat!
It’s no secret that chocolate and dessert recipes are two of our very favourite things here at ThermoBliss! And this Thermomix Clinkers Rocky Road is the perfect sweet treat.
What You Need To Make Thermomix Rocky Road
- milk chocolate (or dark chocolate)
- Clinkers
- raspberry lollies
- marshmallows
Tips For Making Rocky Road In The Thermomix
- I prefer to chop my Clinkers in half with a knife, but if you prefer you can chop them in the Thermomix by pressing Turbo 1-2 times.
- Use a good quality chocolate (such as Cadbury, Lindt or Nestle) for the best tasting rocky road.
- Adding coconut oil to your melted chocolate makes it easier to slice the rocky road once it’s set.
- This recipe is perfect for Christmas homemade gifts or hampers. Simply place it into a cellophane bag and tie with a ribbon.
- Store our rocky road in the fridge for up to 2 weeks.
More Thermomix Rocky Road Recipes
If you love rocky road as much as we do, check out more of our favourite recipes here:
- Turkish Delight Rocky Road
- Easter Egg Rocky Road
- Chocolate Mint Rocky Road
- White Chocolate Rocky Road
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Thermomix Clinkers Rocky Road
Our simple Thermomix Clinkers Rocky Road is made from just 4 ingredients and takes less than 10 minutes to prepare - the perfect chocolate treat!
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Servings: 16 serves
Equipment
- Thermomix
Ingredients
- 500 g milk chocolate
- 30 g coconut oil (optional)
- 300 g Clinkers halved
- 100 g marshmallows
- 200 g raspberry lollies
Instructions
- Line the base and sides of a 18 x 28cm rectangular slice tray with baking paper.
- Chop the Clinkers in half and set aside in a large bowl.
- Add the marshmallows and raspberry lollies to the bowl.
- Place the chocolate and coconut oil into the Thermomix bowl and melt on 80 degrees, Speed 2 for 3-4 minutes.
- Pour the chocolate over the Clinkers, marshmallows and raspberry lollies and mix well to combine.
- Spoon the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.
- Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).
Notes
RECIPE NOTES
I prefer to chop my Clinkers in half with a knife, but if you prefer you can chop them in the Thermomix by pressing Turbo 1-2 times.
Use a good quality chocolate (such as Cadbury, Lindt or Nestle) for the best tasting rocky road.
This recipe is perfect for Christmas homemade gifts or hampers. Simply place it into a cellophane bag and tie with a ribbon.
Store our rocky road in the fridge for up to 2 weeks.
Comments 5
You have got to be kidding. This is a copy of the Clinker Rocky Road recipe published on Thermofun in December 2013.
Author
Thanks for your feedback. There are many, many recipes for rocky road with clinkers on the internet. We certainly didn’t use the ThermoFun recipe when making our version – as much as we love their website. I’m sure you will notice that our instructions are different, as are the type of marshmallows we use. Given that rocky road is such a basic recipe, virtually all recipes will have the same ingredients/method.
Yum! Made this today for Christmas gifts using Cadbury Dairy Milk chocolate and it tastes great!
I’ve been making rocky road for many years but this was my first time melting chocolate in the thermomix.
Thanks for the recipe.
Author
Fantastic!! So glad you enjoyed it!
Hi there. Have you ever added peanuts to this? I would like to but I very rarely use my thermie so would love a tip for when I would add them and if it would work ok. Thanks!