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    Home » All Posts » Family » Family Meals » Thermomix Tomato Soup

    May 27, 2019

    Thermomix Tomato Soup

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    A deliciously healthy Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe... but converted to the Thermomix! 

     

    A deliciously healthy Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe... but converted to the Thermomix! 

     

    Now that the cooler weather has well and truly rolled around, it's time for us to bring you ALL of our favourite Thermomix soup recipes... and this Thermomix tomato soup is right up there!

     

    A deliciously healthy Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe... but converted to the Thermomix! 

     

    It's based on this original recipe by Jamie Oliver with a few little tweaks - and of course, converted to the Thermomix! This recipe will take you just 10 minutes to prepare and 32 minutes to cook... which means that dinner will be on the table in less than 45 minutes. Whoop whoop!

     

    A deliciously healthy Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe... but converted to the Thermomix! 

     

    Two important things to note when cooking our Thermomix Tomato soup are:

    • do not at any stage allow the ingredients to exceed the max line (remember that TM31 bowls are smaller than TM5 bowls, so you'll need to be extra mindful with the smaller bowl). Add your tinned and fresh tomatoes before the water and if you think it's getting close to the max line, only add enough water to keep it below the line - it doesn't matter if it's less than 400g
    • when pureeing the soup, allow it to cool slightly and then very slowly increase to Speed 6. If the Thermomix starts to shake or splatter, turn it right down and increase the speed even more slowly

     

    And while we're chatting all things soup... don't forget to check out our favourite Thermomix soup recipes!

     

    The BEST Thermomix Soup Recipes

     

    A bowl with a spoon, filled with a creamy red tomato soup and a sprig of basil on top.

    Thermomix Tomato Soup

    A deliciously healthy Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe... but converted to the Thermomix! 
    4.96 from 22 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: soup
    Prep Time: 10 minutes
    Cook Time: 32 minutes
    Total Time: 41 minutes
    Servings: 6 serves
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 180 g brown onion
    • 230 g carrot, roughly chopped
    • 80 g celery, roughly chopped
    • 2 tsp minced garlic
    • 30 g olive oil
    • 2 tsp chicken stock powder
    • 1 tsp sugar
    • 400 g water
    • 800 g tinned tomatoes
    • 400 g fresh tomatoes, roughly chopped
    • fresh basil, to serve

    Instructions

    • Place the roughly chopped onion, carrot and celery into the Thermomix bowl. Chop on Speed 6, 5 seconds. 
    • Add the minced garlic and olive oil and saute for 3 minutes, 100 degrees, Speed 2. Scrape down the sides of the bowl and repeat for a further 3 minutes, 100 degrees, Speed 2. 
    • Add the chicken stock powder, sugar, water tinned tomatoes and fresh tomatoes and cook for 25 minutes, 100 degrees, Speed 1 (see notes). 
    • Allow to cool and then mix until smooth by very slowly increasing to Speed 6 (see notes). 
    • Season with salt and pepper and serve immediately with fresh basil. 

    Notes

    When adding the water and tomatoes, ensure that at no time do the ingredients exceed the max line. If this happens, remove the liquid until you're below the max line. 
     
    Puree the soup by allowing it to cool slightly and then VERY slowly increasing to Speed 6. If the Thermomix starts to shake, turn the speed back down and increase more slowly. 
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Adriana says

      September 23, 2020 at 11:40 pm

      5 stars
      It was delicious ! Cheese on top, fresh basil ... yummmm. Thanks for sharing, a keeper

      Reply
      • Lucy says

        September 24, 2020 at 5:41 am

        I'm so glad you enjoyed it!

        Reply
    2. Haru says

      May 16, 2020 at 8:39 am

      It was a total mess when I tried to puree. I had to puree in four different batches. (TM31). I was planning to strain it but my kids and my husband loved it even if it was quite "grainy". I used 800g of fresh tomatoes.
      Thank you for the great recipe!

      Reply
    3. Harumi says

      May 16, 2020 at 7:54 am

      5 stars
      It was a total mess when I tried to puree. I had to puree in four different batches. (TM31). I was planning to strain it but my kids and my husband loved it even if it was quite "grainy". I used 800g of fresh tomatoes.
      Thank you for the great recipe!

      Reply
    4. Anne says

      February 29, 2020 at 9:58 pm

      5 stars
      Delicious I added more garlic just used frozen tomatoes from my garden instead of fresh amd tinned, and omited the sugar.

      Reply
      • Lucy says

        March 01, 2020 at 6:32 am

        Great idea!

        Reply
    5. Maggie G says

      September 29, 2019 at 7:10 pm

      Can I use only fresh tomatoes? How many can I use in this case?

      Reply
      • Lucy says

        September 30, 2019 at 6:04 am

        Hi Maggie, you can but it will have a different taste of course. xx

        Reply
    6. Birdie Brown says

      August 05, 2019 at 10:27 pm

      5 stars
      This soup is delicious, and very easy to make ?

      Reply
      • Lauren Matheson says

        August 07, 2019 at 5:37 am

        We're so glad you enjoyed it 🙂

        Reply

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