A deliciously healthy Thermomix Tomato Soup recipe based on the original Jamie Oliver recipe... but converted to the Thermomix!
Now that the cooler weather has well and truly rolled around, it's time for us to bring you ALL of our favourite Thermomix soup recipes... and this Thermomix tomato soup is right up there!
It's based on this original recipe by Jamie Oliver with a few little tweaks - and of course, converted to the Thermomix! This recipe will take you just 10 minutes to prepare and 32 minutes to cook... which means that dinner will be on the table in less than 45 minutes. Whoop whoop!
Two important things to note when cooking our Thermomix Tomato soup are:
- do not at any stage allow the ingredients to exceed the max line (remember that TM31 bowls are smaller than TM5 bowls, so you'll need to be extra mindful with the smaller bowl). Add your tinned and fresh tomatoes before the water and if you think it's getting close to the max line, only add enough water to keep it below the line - it doesn't matter if it's less than 400g
- when pureeing the soup, allow it to cool slightly and then very slowly increase to Speed 6. If the Thermomix starts to shake or splatter, turn it right down and increase the speed even more slowly
And while we're chatting all things soup... don't forget to check out our favourite Thermomix soup recipes!
Thermomix Tomato Soup
Ingredients
- 180 g brown onion
- 230 g carrot, roughly chopped
- 80 g celery, roughly chopped
- 2 tsp minced garlic
- 30 g olive oil
- 2 tsp chicken stock powder
- 1 tsp sugar
- 400 g water
- 800 g tinned tomatoes
- 400 g fresh tomatoes, roughly chopped
- fresh basil, to serve
Instructions
- Place the roughly chopped onion, carrot and celery into the Thermomix bowl. Chop on Speed 6, 5 seconds.
- Add the minced garlic and olive oil and saute for 3 minutes, 100 degrees, Speed 2. Scrape down the sides of the bowl and repeat for a further 3 minutes, 100 degrees, Speed 2.
- Add the chicken stock powder, sugar, water tinned tomatoes and fresh tomatoes and cook for 25 minutes, 100 degrees, Speed 1 (see notes).
- Allow to cool and then mix until smooth by very slowly increasing to Speed 6 (see notes).
- Season with salt and pepper and serve immediately with fresh basil.
Bianca says
Hi!
How long should I let it cook for?
Lucy says
Hi Bianca, you will find all of this info in the recipe card at the bottom of the post. 🙂
Musty says
Can this soup be frozen?
Lucy says
Absolutely!
Adriana says
It was delicious ! Cheese on top, fresh basil ... yummmm. Thanks for sharing, a keeper
Lucy says
I'm so glad you enjoyed it!
Haru says
It was a total mess when I tried to puree. I had to puree in four different batches. (TM31). I was planning to strain it but my kids and my husband loved it even if it was quite "grainy". I used 800g of fresh tomatoes.
Thank you for the great recipe!
Harumi says
It was a total mess when I tried to puree. I had to puree in four different batches. (TM31). I was planning to strain it but my kids and my husband loved it even if it was quite "grainy". I used 800g of fresh tomatoes.
Thank you for the great recipe!
Anne says
Delicious I added more garlic just used frozen tomatoes from my garden instead of fresh amd tinned, and omited the sugar.
Lucy says
Great idea!
Maggie G says
Can I use only fresh tomatoes? How many can I use in this case?
Lucy says
Hi Maggie, you can but it will have a different taste of course. xx
Birdie Brown says
This soup is delicious, and very easy to make ?
Lauren Matheson says
We're so glad you enjoyed it 🙂