Homemade chocolate yogo.

Thermomix Yogo

Our Thermomix Yogo takes just a few minutes to make… and tastes just like the store-bought yogo! Made from 4 ingredients – chocolate, milk, egg and cornflour!

A spoon in chocolate custard.

This simple yogo recipe is a firm favourite in our house. It’s quick and easy to make… and is free from all the additives and preservatives in store-bought yogo. It’s a delicious treat that kids (and adults!) will love.

Chocolate yogo in a bowl.

What You Need To Make Thermomix Yogo

  • chocolate (I like to use milk chocolate)
  • full cream milk
  • egg
  • cornflour (or you can substitute it for arrowroot/tapioca flour)

… that’s it! Just 4 ingredients!

The ingredients needed for Thermomix yogo.

Small Batch Yogo (can be doubled)

As I’ve only got 1 little 3 year old at home, I like to follow this recipe as it makes the perfect amount of yogo for us. It makes about 6-8 small servings.

However, you can absolutely double this recipe if you’re feeding a larger family (or older kids)! Simply add another 2-3 minutes cooking time.

A Thermomix bowl with grated chocolate.

A Thermomix bowl with chocolate yogo.

A Thermomix spatula with homemade chocolate custard.

A container of homemade chocolate yogo.

How To Stop A ‘Skin’ Forming On Top

Once you’ve made the yogo, it can be stored in an airtight container in the fridge for up to 3 days. Once it starts to cool, it will develop a ‘skin’ on the top (just like custard does). To avoid this from happening, simply press a sheet of plastic wrap/cling wrap directly on top of the yogo.

Chocolate custard in a small bowl.

A spoonful of homemade chocolate yogo.

More Thermomix Recipes For Kids

 

Want more lunch box ideas? Check out our ThermoBliss: Lunch Box Book Bundle for over 40 munching on the run recipes.

 

Homemade chocolate yogo.

Thermomix Yogo

Our Thermomix Yogo takes just a few minutes to make... and tastes just like the store-bought yogo! Made from 4 ingredients - chocolate, milk, egg and cornflour!

Course Dessert
Cuisine Chocolate
Keyword Thermomix Yogo
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes

Ingredients

  • 100 g milk chocolate
  • 1 egg
  • 250 g full cream milk
  • 15 g cornflour or arrowroot/tapioca flour

Instructions

  1. Place the milk chocolate into the Thermomix. Grate for 8 seconds, Speed 9.

  2. Scrape down the sides of the bowl and add the remaining ingredients. Cook for 10 minutes, 100 degrees, Speed 3.

  3. Pour into an airtight container, press a sheet of plastic wrap directly onto the yogo (to prevent a 'skin' forming) and close the lid.

  4. Store in the fridge for up to 3 days.

Recipe Notes

The yogo will continue to thicken on cooling. If you'd like it extra thick, cook for a further 1-2 minutes. 

This recipe can be doubled - simply increase the cooking time by 2-3 minutes. 

Comments 3

    1. Post
      Author

      Hi Jem, I’ve only ever made it with full cream milk so I’m not 100% sure – but I’ll leave your comment here in case someone else has tried that and can answer you better!

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