Our Thermomix Ham, Cheese & Mayo Scrolls are a delicious savoury snack or lunchbox filler - prepped, baked and ready to eat in just 30 minutes!
Serve them on their own... or with a bowl of nourishing soup.
Say hello to the most delicious, kid-approved cheesy ham scrolls with mayonnaise!
Let the Thermomix do all the hard work for you... it will grate the cheese, mix and knead the dough! All you need to do is assemble the scrolls and pop them in the oven.
Serve warm or at room temperature for a tasty savoury snack!
Why You're Going To Love This Recipe
- Ready in 30 minutes - have these tasty cheese and ham scrolls prepped and baked in just 30 minutes!
- Great for lunchboxes - scrolls make a delicious alternative to a sandwich in a school lunchbox.
- Dip into soup - make a batch of scrolls and serve with a bowl of soup for a healthy winter warming meal.
- Freezer friendly - pop any leftover scrolls into the freezer for up to 3 months.
What You Need
Our Thermomix ham and cheese scrolls are made using just a few basic ingredients.
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Cheese - I recommend using grated cheddar or tasty cheese. However, you can use grated mozzarella, Swiss cheese or any other variety of cheese you like.
- Butter - use salted or unsalted butter.
- Self-Raising Flour - if you don't have self raising flour, you can make your own self raising with plain flour and baking powder.
- Milk - use full cream milk (not skim or light) for the best results.
- Mayonnaise - I recommend using whole egg mayo for the creamiest result.
- Ham - use shaved ham from the deli, or substitute with any of your favourite shaved/thinly sliced deli meat.
- Poppyseeds - optional. For sprinkling over the top before baking.
Step By Step Instructions
It takes just 10 minutes to prepare our Thermomix Cheese and Ham Scrolls!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Grate The Cheese
Place the cheese into the Thermomix bowl. Mix until grated and then set aside.
Step 2 - Make The Dough
Place the self raising flour and butter into the Thermomix and mix into fine breadcrumbs.
Add the milk and mix on Interval function to knead.
Step 3 - Assemble The Scrolls
Roll the dough out onto a lightly floured board.
Spread the mayonnaise over the top of the dough.
Add the ham and grated cheese.
Roll the dough into a long tube.
Cut into slices and place onto a baking tray.
Step 4 - Bake
Place the scrolls into the oven and bake for 15 minutes or until golden and cooked through.
Expert Tips
- You can make our Thermomix ham and cheese scrolls using any of the Thermomix models.
- If you don't have self raising flour, you can make your own using plain flour and baking powder.
- Substitute the grated cheddar cheese for mozzarella, Swiss or any of your favourite varieties.
- Substitute the shaved ham for your favourite shaved/thinly sliced deli meat.
- Use a rolling pin to roll the dough out.
- Make sure your board or bench is lightly coated in flour so that the dough doesn't stick.
- Store leftover scrolls at room temperature for up to 3 days.
- Serve warm or at room temperature (my favourite option is warm!)
- Freeze leftover scrolls for up to 3 months.
FAQs
No! This recipe involves NO rising or proving time at all! Simply prepare the dough, roll it out, add the fillings and bake!
Absolutely! We love the classic taste of cheddar or tasty cheese, but you could absolutely use mozzarella, Swiss or another melting cheese instead.
Yes they can! Allow the scrolls to cool completely before freezing in an airtight container or a sealable plastic bag for up to 3 months. Allow to defrost at room temperature before consuming.
I recommend reheating the scrolls if they've been frozen to get that classic 'crunchy on the outside and soft on the inside' scroll texture back!
Related Recipes
If you enjoy baking savoury breads, muffins and scrolls in your Thermomix, check out a few more of our most popular recipes:
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Thermomix Ham, Cheese and Mayo Scrolls
Equipment
- Thermomix
- Rolling Pin
- Oven
- Baking Trays
Ingredients
- 150 g cheddar cheese
- 30 g butter softened
- 300 g self-raising flour
- 185 g milk
- 60 g (¼ cup) mayonnaise
- 200 g ham shaved
- 2 tbs milk
- poppy seeds for sprinkling
Instructions
- Preheat oven to 220 degrees celsius (200 degrees if using fan-forced).
- Place the cheese (chopped into chunks) into the Thermomix and mix for 8 seconds, Speed 8. Set aside in a seperate bowl.
- Place the self raising flour and butter into the Thermomix bowl.Mix for 6 seconds, Speed 6.
- Add the milk and mix for 2 minutes on Interval/Kneading Function.
- Sprinkle extra flour over a board or bench. Add the dough and form into a ball.Use a rolling pin to roll the dough out to a 1cm thick long rectangle.
- Spread the mayonnaise over the dough.Lay the shaved ham over the top of the mayonnaise.Sprinkle over the grated cheese.
- Roll up the dough, starting from one side until you have a long tube.
- Using a sharp knife, cut the roll into 3cm slices.
- Place the slices cut side up on a baking tray (leave a small gap in between each scroll to allow for spreading).
- Brush the milk over the top and sides of the scrolls with a pastry brush.Sprinkle over the poppy seeds.
- Bake for 15-20 minutes or until golden (and hollow sounding when tapped).
- Leave on a wire rack to cool and then place into an airtight container at room temperature for up to 2 days.
Notes
- You can make our Thermomix ham and cheese scrolls using any of the Thermomix models.
- If you don't have self raising flour, you can make your own using plain flour and baking powder.
- Substitute the grated cheddar cheese for mozzarella, Swiss or any of your favourite varieties.
- Substitute the shaved ham for your favourite shaved/thinly sliced deli meat.
- Use a rolling pin to roll the dough out.
- Make sure your board or bench is lightly coated in flour so that the dough doesn't stick.
- Store leftover scrolls at room temperature for up to 3 days.
- Serve warm or at room temperature (my favourite option is warm!)
- Freeze leftover scrolls for up to 3 months.
Angela says
These are perfect for the kids and whole family to enjoy so delicious
Elle says
Just found your recipe and excited to try it!! Just wondering, how come we don't use the kneading function on the TM? Would it matter if I did use it? Thanks in advance 🙂
Lucy says
You can use that function for sure!
Nicole Eakins says
These were super yummy. I used double smoked ham from the deli for extra flavour.
Lucy says
Fantastic!!
Jessica says
Just made these for morning tea.
Did pizza ones instead so tomato paste, herbs, bacon and cheese.
Delicious and super easy!
Lucy Mathieson says
YUMMMMM!!!!
Megan Rea says
Beautiful recipe! I had to use up some other ingredients such as ham, spinach and mushrooms and used seeded mustard as the base. Best dough recipe that I’ve tried. Thanks for sharing! Lunchbox snacks sorted! ??
Lauren Matheson says
Oh that sounds like such a delicious combination! Thanks so much for your lovely feedback xx
Renee says
We made these this morning and they have been a huge hit with our 3 year old! Thanks for a wonderful recipe.
Lucy Mathieson says
Yay! Thank you for the lovely feedback!
Michael Hansen says
You can also do ham, cheese and pickle. Soo yummy. These would taste great, I used to be a baker.
Lucy Mathieson says
YUM!!!!
Bronwyn says
Made these this morning. So easy to make and super yummy. Hubby loved them. Bought the ebook last week. Beautiful recipes. Thankyou!! ?
Lucy says
Yay! So glad you enjoyed them!