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    Home » All Posts » Sweet » Drinks & Smoothies » Thermomix Iced Coffee Frappe

    Published: Oct 27, 2015 · Modified: Feb 14, 2022 by Lauren Matheson ·

    Thermomix Iced Coffee Frappe

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    Our Thermomix Iced Coffee Frappe recipe makes the creamiest and most delicious caffeine hit ever! Perfect for a hot day, our smooth iced coffee frappe will give you the energy boost you need!

    A glass filled with a creamy coffee.

    Nothing beats a icy cold coffee frappe on a hot summers day...

    Just like in our iced coffee cheesecake balls, mocha healthy ice- cream, boozy homemade baileys and mocha chocolate chip frappe recipes, there's no doubt that we LOVE a cheeky caffeine hit!!

    Why You're Going To Love This Recipe

    Once you try our Thermomix Iced Coffee Frappe, you'll be completely addicted:

    • Versatile - change up our recipe to suit your personal preferences. Lauren loves hers strong (2 heaped teaspoons of coffee granules and with no sugar) while I love mine with almond milk, 1 and ½ teaspoons of coffee granules and a little bit of sugar!
    • Low Calories - choose skim milk for an even lower calorie option.
    • Makes A Large Serving - there's no skimping on quantity with our recipe! This makes one extra large iced coffee frappe or two regular sized frappes.
    • Quick & Easy - pop all of the ingredients into the Thermomix, set it on Speed 6 for 3 minutes... and your frappe will be ready. Too easy.
    An overhead shot of a coffee in a glass.

    What You Need

    Just 4 basic ingredients:

    The ingredients for an iced coffee.
    • Ice Cubes - it's extra handy if your fridge has an ice dispenser... but otherwise just freeze some ice cubes the day before.
    • Milk - choose your favourite type of milk - full cream, skim, almond, soy, oat... whatever you like!
    • Instant Coffee Granules - there's no need to dissolve the granules - simply place them directly into the Thermomix.
    • Sugar - add as much or as little as you like (see our tips below).

    Step By Step Instructions

    Step 1 - Place All Ingredients Into The Thermomix

    Place the ice cubes, milk, coffee granules and sugar into the Thermomix bowl.

    Iced coffee ingredients in a Thermomix bowl.

    Step 2 - Mix

    Mix on Speed 6 for 3 minutes.

    Whipped iced coffee in a Thermomix bowl.

    Step 3 - Serve

    Pour into a tall glass and serve immediately.

    A hand holding an iced coffee frappe.

    FAQ & Recipe Tips

    How much instant coffee granules should I use?

    2 heaped teaspoons will give you a very strong Thermomix iced coffee frappe.
    1 and ½ teaspoons will give you a regular strength iced coffee.
    1 teaspoon will give you a more mild tasting iced coffee.

    Do I need to use sugar?

    No - sugar is entirely optional.
    Add as much or as little as you like to suit your taste preferences.
    We recommend using caster sugar as it dissolves easily when blended in the frappe.

    Serving

    Our Thermomix iced coffee frappe has a deliciously creamy texture that is best served immediately. After a few minutes, the frappe will start to seperate - simply give it a stir with a straw to combine.

    A glass tumbler filled with iced coffee.

    Related Recipes

    We love using our Thermomix's for whipping up smoothies, cocktails and more!

    Here's a few of our favourites...

    • Super Green Thermomix Smoothie
      Super Green Thermomix Smoothie
    • Thermomix Banana Smoothie
      Thermomix Banana Smoothie
    A glass tumbler filled with iced coffee.

    Thermomix Iced Coffee Frappe

    Our Thermomix Iced Coffee Frappe recipe makes the creamiest and most delicious caffeine hit ever! Perfect for a hot day, our smooth iced coffee frappe will give you the energy boost you need!
    4.95 from 17 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: Western
    Prep Time: 2 minutes minutes
    Cook Time: 3 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 187kcal
    Author: Lucy & Lauren
    Cost: $1

    Equipment

    • Thermomix

    Ingredients

    • 200 g ice cubes
    • 200 g milk any variety - skim, full cream, almond, soy, oat etc
    • 2 teaspoon instant coffee granules see notes
    • 15 g caster sugar optional

    Instructions

    • Place all of the ingredients into your Thermomix bowl and blend for 3 minutes, Speed 6.
    • Pour into a tall glass and serve immediately.

    Notes

    RECIPE NOTES & TIPS
    Amount of coffee granules - 2 heaped teaspoons will give you a very strong Thermomix iced coffee frappe. 1 and ½ teaspoons will give you a regular strength iced coffee. 1 teaspoon will give you a more mild tasting iced coffee. There is no need to dissolve the granules before using - simply place them into the Thermomix bowl.
    Sugar - Adding sugar is entirely optional. Add as much or as little as you like to suit your taste preferences. We recommend using caster sugar as it dissolves easily when blended in the frappe.

    Nutrition

    Calories: 187kcal | Carbohydrates: 26g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 97mg | Potassium: 335mg | Sugar: 25g | Vitamin A: 324IU | Calcium: 235mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Bree says

      February 06, 2023 at 12:49 pm

      Could you use real espresso shot and still get a creamy result?

      Reply
      • Lucy says

        February 07, 2023 at 6:29 am

        Yes but allow it to cool first!

        Reply
    2. Kathy says

      September 18, 2021 at 10:41 pm

      5 stars
      By far the best frappe I’ve ever made. No need for cream or ice-cream as it’s so creamy, I make this all the time. Thank you!

      Reply
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