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    Home » All Posts » Basics » Easy Thermomix White Bread Loaf Recipe

    Published: Jul 10, 2017 · Modified: May 14, 2023 by Lucy ·

    Easy Thermomix White Bread Loaf Recipe

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    A simple and basic Thermomix White Bread Loaf recipe that will become a family favourite. Easy to make... and even easier to eat!

    Easy Thermomix White Bread Loaf Recipe

    One of the best things about the Thermomix is how delicious your homemade bread tastes. Oh gosh it's good! And while my all-time favourite Thermomix bread recipe is still our Chia & Seeds Loaf, we are always getting requests for an easy Thermomix White Bread Loaf. And so here it is! A basic white bread that is super yummy (especially when toasted!).

    Easy Thermomix White Bread Loaf Recipe

    My recipe is based off the highest rated white bread loaf on the Recipe Community (you can find the original recipe here), but I've made a few little tweaks to the original recipe to suit my family!

    A loaf of crusty bread with oats and grains on top.
    One of the main differences is suggesting that you can use plain flour instead of Baker's flour. While Baker's flour will definitely give you a better loaf, plain flour will still result in a delicious bread... and if that's what you've got in the cupboard... go for it!

    Easy Thermomix White Bread Loaf Recipe

    I've also slightly altered a few of the ingredients and have added some yummy sesame seeds and oats to the top. This gives the loaf a beautiful crunch.

    This Thermomix White Bread Loaf is best on the day it's made, but is perfect for toast 2-3 days later!

    You may also enjoy these recipes:

    • Thermomix Savoury Bread and Scrolls Recipes
    • Easy Thermomix Fruit Loaf Recipe
    • Thermomix Chia & Seeds Loaf
    • Thermomix Apple and Blueberry Scrolls
    • Thermomix 2 Ingredient Scroll Dough Recipe
    • Thermomix Roti Bread (4 Ingredients)
    Easy Thermomix White Bread Loaf Recipe

    Thermomix White Bread Loaf

    A simple and basic Thermomix White Bread Loaf recipe that will become a family favourite. Easy to make... and even easier to eat!
    5 from 3 votes
    Print Pin Rate
    Course: breads
    Cuisine: Western
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Rising Time: 1 hour hour 30 minutes minutes
    Total Time: 2 hours hours 15 minutes minutes
    Servings: 10 Slices
    Calories: 246kcal
    Author: Lucy & Lauren
    Cost: $2

    Equipment

    • Thermomix
    • Oven

    Ingredients

    • 300 g water
    • 7 g dry yeast
    • 30 g raw sugar
    • 600 g bakers flour (or plain flour)
    • 2 ½ teaspoon salt
    • 2 teaspoon bread improver
    • 15 grams olive oil
    • sesame seeds to sprinkle

    Instructions

    • Place the water and yeast into the Thermomix bowl and heat for 2 minutes, 37 degrees, Speed 1.
    • Add the raw sugar, flour, salt, bread improver and olive oil and mix for 6 seconds, Speed 6.
    • Scrape down the sides of the bowl and knead for 7 minutes, Interval/Kneading function.
    • Place the dough into a greased ThermoServer (or a greased bowl with a tea towel on top). Allow to prove until doubled in size in a warm spot (this will take approximately 1 hour).
    • Knead the dough back down and place into a lightly greased loaf tin. Spread the dough out to the edges.
    • Brush the top of the dough with water and sprinkle with sesame seeds.
    • Allow the dough to rise to the top of the loaf tin.
    • Place the tin into a cold oven and turn onto 200 degrees celsius (fan-forced). Cook for 30 minutes or until crunchy on top (and it sounds hollow when tapped).
    • Leave in the tin to cool for a couple of minutes before turning onto a wire rack.

    Notes

    RECIPE NOTES & TIPS
    Plain flour can be used in place of bakers flour.
    You will find bread improver in the baking aisle at your local supermarket.

    Nutrition

    Calories: 246kcal | Carbohydrates: 49g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 585mg | Potassium: 72mg | Fiber: 2g | Sugar: 3g | Vitamin C: 0.002mg | Calcium: 11mg | Iron: 3mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Astrid Kavanagh says

      November 30, 2017 at 9:16 pm

      ok so I have just relocated to Holland and of course my Thermomix came with. What is bread improver as I will have to try and find a substitute for it here.

      Reply
      • Lucy Mathieson says

        December 01, 2017 at 3:32 am

        Hi Astrid, hmm I'm not sure what the substitute would be in Holland! Perhaps ask at your local supermarket? Good luck!!!

        Reply

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