Our super easy 6 ingredient Thermomix White Bread Loaf recipe is so simple to make! Perfect for sandwiches or toast!
The Thermomix is a dream machine when making breads and loaves!
Let it mix and do all the kneading for you....
Just like our sourdough loaf, chia and seeds loaf and fruit loaf, this classic Thermomix white bread loaf is soft, fluffy and completely free of additives and preservatives!
Why You're Going To Love This Recipe
Once you've tried our Thermomix White Bread Loaf, you'll never buy store-bought bread again!
- Just 6 Ingredients - our white bread loaf is made from basic ingredients, making it a budget-friendly option
- No Additives or Preservatives - unlike store-bought bread, our homemade bread recipe contains ZERO additives and preservatives
- Perfect For Sandwiches & Toast - our white bread is easy to slice, making it the perfect option for sandwiches or toast
- Freezer-friendly - place any leftover bread slices into the freezer.
What You Need
Just 6 ingredients is all you need to make our Thermomix white bread loaf.
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Yeast - use dried instant yeast
- Raw Sugar - or caster sugar
- Baker's Flour - Baker's flour will give you the best bread, however, you can use plain flour if you need to
- Salt
- Bread Improver - I use the Wallaby brand, however, you can use any brand you like. This helps to make your bread extra soft and fluffy
- Olive Oil - use a mild olive oil
Step By Step Instructions
It takes 15 minutes active prep time to make our bread dough!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Activate The Yeast
Mix the water and yeast in the Thermomix bowl.
Step 2 - Mix
Add the raw sugar, flour, salt, bread improver and olive oil and mix together.
Step 3 - Knead
Knead the dough using the Interval/Kneading function.
Step 4 - Allow To Rise
Place the dough into a ThermoServer or greased bowl (covered with a tea towel).
Place into a warm spot and leave to rise (until doubled in size). This will take approximately 1 hour.
Knead the dough down.
Press into a loaf tin and spread out to the edges.
Brush the top of the dough with water and sprinkle with sesame seeds. Allow the dough to rise again to the top of the tin.
Cook for 30 minutes or until crunchy on top and hollow when tapped.
Expert Tips
- For the best results, use Baker's flour instead of plain flour
- Make sure your yeast is in date and active before using
- Allow the dough to rise in a warm spot until doubled in size
- Once the dough is in the baking tin, allow it to rise to the top of the tin
- Brushing the top of the dough with water helps it to bake into a golden, crusty top
- Sesame seeds are optional
- Our bread is best served within 1-2 days of baking
- Store at room temperature (in a bread bag or wrapped in a tea towel)
- Freeze any leftover slices for up to 1 month
FAQs
Technically you 'can', however, Baker's flour will give you a much better loaf of bread.
Bread improver is available in the flour section of the supermarket.
Because our bread contains no additives or preservatives, it is best eaten within 1-2 days of baking. You can freeze any leftovers.
Related Recipes
Want to prepare more breads, loaves and scrolls in your Thermomix?
Here's a few of our most popular recipes:
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There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!
Thermomix White Bread Loaf
Equipment
- Thermomix
- Oven
Ingredients
- 300 g water
- 7 g dry yeast
- 30 g raw sugar
- 600 g bakers flour (or plain flour)
- 2 ½ teaspoon salt
- 2 teaspoon bread improver
- 15 grams olive oil
- sesame seeds to sprinkle
Instructions
- Place the water and yeast into the Thermomix bowl and heat for 2 minutes, 37 degrees, Speed 1.
- Add the raw sugar, flour, salt, bread improver and olive oil and mix for 6 seconds, Speed 6.
- Scrape down the sides of the bowl and knead for 7 minutes, Interval/Kneading function.
- Place the dough into a greased ThermoServer (or a greased bowl with a tea towel on top). Allow to prove until doubled in size in a warm spot (this will take approximately 1 hour).
- Knead the dough back down and place into a lightly greased loaf tin. Spread the dough out to the edges.
- Brush the top of the dough with water and sprinkle with sesame seeds.
- Allow the dough to rise to the top of the loaf tin.
- Place the tin into a cold oven and turn onto 200 degrees celsius (fan-forced). Cook for 30 minutes or until crunchy on top (and it sounds hollow when tapped).
- Leave in the tin to cool for a couple of minutes before turning onto a wire rack.
Notes
- For the best results, use Baker's flour instead of plain flour
- Make sure your yeast is in date and active before using
- Allow the dough to rise in a warm spot until doubled in size
- Once the dough is in the baking tin, allow it to rise to the top of the tin
- Brushing the top of the dough with water helps it to bake into a golden, crusty top
- Sesame seeds are optional
- Our bread is best served within 1-2 days of baking
- Store at room temperature (in a bread bag or wrapped in a tea towel)
- Freeze any leftover slices for up to 1 month
Astrid Kavanagh says
ok so I have just relocated to Holland and of course my Thermomix came with. What is bread improver as I will have to try and find a substitute for it here.
Lucy Mathieson says
Hi Astrid, hmm I'm not sure what the substitute would be in Holland! Perhaps ask at your local supermarket? Good luck!!!
Jessica Tonzing says
Hello, can this mix be used for breadrolls as well?