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    Home » All Posts » Family » Lunchbox Recipes » Savoury Thermomix Lunchbox Recipes » Hummus

    May 13, 2015

    Hummus

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    Jump to Recipe Print Recipe

    If there's one super versatile recipe going around, it would have to be hummus. Not only is it an absolute cinch to make, you can use it in so many ways. In fact, there's not many times that we don't have a container of hummus sitting in the fridge!

    Thermomix Hummus

    A few different ways to use hummus include:

    • as a dip with vegetable sticks
    • on sandwiches
    • on Turkish pides
    • with falafels
    • on top of tabbouleh
    • on a cheese platter
    • with pita chips
    • spooned on top of roast vegetables
    • on top of a salad
    • mixed with eggs or chicken for a yummy sandwich filler
    • with kebabs
    • on toast with avocado (my fave!!)
    • on top of a pizza base
      Thermomix Hummus
      There are SO many ways you can eat hummus. And it's so good for you!! In my opinion, there really is no better dip!
      Thermomix Hummus

    How do you like to eat hummus?

    Thermomix Hummus

    A ramekin filled with hommus dip, with bread stick slices in the background

    Hummus

    5 from 7 votes
    Print Pin Rate
    Prep Time: 2 minutes
    Total Time: 2 minutes
    Servings: 400 g
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 1 clove garlic , small
    • 400 g can chickpeas , drained (keep the liquid aside)
    • 1 and ½ tbsp tahini
    • Juice of 1 lemon (approx 30g)
    • 20 g olive oil
    • ½ tsp sea salt
    • * I like to drizzle a little olive oil over the top of my hummus and sprinkle on some paprika just before serving.

    Instructions

    • Place the garlic clove into the TM bowl and chop for 5 seconds on Speed 6.
    • Scrape down the bowl.
    • Add all of the remaining ingredients to the TM bowl.
    • Mix for 20 seconds on Speed 4.
    • Scrape down the sides.
    • Mix for a further 20 seconds on Speed 4.
    • Check the consistency.
    • If you would like it smoother, add a 1-2 tbs of the reserved chickpea liquid and mix for a further 20 seconds on Speed 4.
    • Serve drizzled with olive oil and sprinkled with paprika.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Claire says

      February 08, 2019 at 8:01 pm

      Can this be frozen ?
      Thanks in advance

      Reply
      • Lucy Mathieson says

        February 09, 2019 at 8:50 am

        Hi Claire, I personally wouldn't freeze hummus. 🙂

        Reply
        • Trish says

          November 09, 2020 at 7:18 pm

          I freeze hummus in smallish containers all the time, and just grab one when I have run out. Have been doing this for years as I usually make or buy it in bulk, and have never had a problem. It does not affect the taste.

        • Lucy says

          November 10, 2020 at 5:27 am

          That's fantastic - thanks Trish!

    2. james says

      January 09, 2019 at 9:31 am

      what do you normally use the drained liqliquidud for ?

      Reply
      • Lucy Mathieson says

        January 10, 2019 at 5:47 am

        Hi James, you can use a tablespoon or 2 when mixing the dip if it's a little bit dry and too thick. Otherwise you discard it. 🙂

        Reply
    3. Anne Marie Barrow says

      December 22, 2018 at 9:01 am

      With morrocan meatballs

      Reply
    4. Oria says

      August 31, 2017 at 9:05 pm

      How long does the hummus last once made?? And how do I store it?
      Thanks

      Reply
      • Lauren Matheson says

        September 04, 2017 at 5:52 am

        Hi Oria, I store our homemade hummus in an airtight container in the fridge and don't normally keep it any longer than 5 days after making it 🙂

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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