If there’s one super versatile recipe going around, it would have to be hummus. Not only is it an absolute cinch to make, you can use it in so many ways. In fact, there’s not many times that we don’t have a container of hummus sitting in the fridge!
A few different ways to use hummus include:
- as a dip with vegetable sticks
- on sandwiches
- on Turkish pides
- with falafels
- on top of tabbouleh
- on a cheese platter
- with pita chips
- spooned on top of roast vegetables
- on top of a salad
- mixed with eggs or chicken for a yummy sandwich filler
- with kebabs
- on toast with avocado (my fave!!)
- on top of a pizza base
There are SO many ways you can eat hummus. And it’s so good for you!! In my opinion, there really is no better dip!
How do you like to eat hummus?
Ingredients
- 1 clove garlic , small
- 400 g can chickpeas , drained (keep the liquid aside)
- 1 and 1/2 tbsp tahini
- Juice of 1 lemon (approx 30g)
- 20 g olive oil
- 1/2 tsp sea salt
- * I like to drizzle a little olive oil over the top of my hummus and sprinkle on some paprika just before serving.
Instructions
- Place the garlic clove into the TM bowl and chop for 5 seconds on Speed 6.
- Scrape down the bowl.
- Add all of the remaining ingredients to the TM bowl.
- Mix for 20 seconds on Speed 4.
- Scrape down the sides.
- Mix for a further 20 seconds on Speed 4.
- Check the consistency.
- If you would like it smoother, add a 1-2 tbs of the reserved chickpea liquid and mix for a further 20 seconds on Speed 4.
- Serve drizzled with olive oil and sprinkled with paprika.
Comments 8
How long does the hummus last once made?? And how do I store it?
Thanks
Hi Oria, I store our homemade hummus in an airtight container in the fridge and don’t normally keep it any longer than 5 days after making it 🙂
With morrocan meatballs
what do you normally use the drained liqliquidud for ?
Author
Hi James, you can use a tablespoon or 2 when mixing the dip if it’s a little bit dry and too thick. Otherwise you discard it. 🙂
Can this be frozen ?
Thanks in advance
Author
Hi Claire, I personally wouldn’t freeze hummus. 🙂
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