Our Thermomix Healthy Chocolate Bliss Balls take just 5 minutes to prepare.
The perfect energy-booster or healthy post-gym snack.
Say hello to your new favourite healthy sweet treat!
Just like our Brownie Bliss Balls, these Chocolate Bliss Balls are nutty, nutritious and a great energy boosting snack.
Whether you're packing school lunch boxes, need a post-gym pick-me-up or a healthy treat with your mid-afternoon cuppa, our Thermomix Healthy Chocolate Bliss Balls are just the thing!
Why You're Going To Love This Recipe
Our nutritious Thermomix Healthy Chocolate Bliss Balls are a firm favourite in our house!
- Healthy Recipe - bliss balls taste just like a chocolate sweet treat, but they're actually healthy! Winning!
- 5 Minutes Prep Time - It takes just a couple of minutes to chop, mix and roll these bliss balls.
- Freezer Friendly - make ahead of time and freeze for grab and go snacks on the run!
- Double The Recipe - double or triple the recipe and freeze any extras.
- Versatile - mix and match with your favourite nuts.
What You Need
Just a handful of healthy ingredients are needed to make Thermomix Healthy Chocolate Bliss Balls!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Medjool Dates - these large, soft dates are perfect for making bliss balls. You will find medjool dates in the fruit and vegetable section of the supermarket. Buy pitted medjool dates or remove the pits yourself before using.
- Nuts - mix and match by using any of your favourite nuts (or whatever you have on hand). Pecans, walnuts and almonds are three of my favourite options.
- Cocoa Powder - or cacao powder.
- LSA Mix - this is a premade mix of linseeds, sunflower seeds and almond meal. It can be bought in the health food aisle of the supermarket (or the nut aisle).
- Chia Seeds - these give the bliss balls a tasty CRUNCH! Plus they're highly nutritious.
- Maca Powder - optional
Step By Step Instructions
Our Thermomix Healthy Chocolate Bliss Balls take just a couple of minutes to prepare!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Mix
Place all of the bliss ball ingredients into the Thermomix.
Mix until very finely chopped and the mixture is sticky.
Step 2 - Roll Into Balls
Take heaped teaspoons of the mixture and firmly press/roll into balls.
Store in the fridge.
Expert Tips
- We recommend using medjool dates rather than dried pitted dates as they are softer and have more moisture, helping to stick the bliss balls together. If you do use dried pitted dates, you may need to soak them in hot water to soften before using.
- You can use any combination of nuts you like. We like almonds, cashews, walnuts and pecans.
- The maca powder is optional and can be omitted without any substitutions.
- Store the bliss balls in an airtight container in the fridge for up to 1 week.
- Freeze bliss balls for up to 3 months (they'll only take a few minutes to defrost).
- This recipe can be doubled or tripled.
FAQs
Medjool dates are the best choice for bliss balls as they're larger, softer and container more moisture. If you do use dried pitted dates, try soaking them in hot water before using. You may also need to add a small amount of honey or rice malt syrup if the mixture is too dry.
You can use any variety of nuts you like! Typically, almonds, cashews, walnuts or pecans are used.
Yes! Bliss balls are an excellent snack for freezing. They take just a couple of minutes to defrost, making them a great 'grab and go' snack.
Related Recipes
Fill up those hungry tummies with more of our healthy Thermomix recipes:
OUR RANGE OF THERMOMIX COOKBOOKS
Browse our collection of hardcopy Thermomix cookbooks here.
There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!
Thermomix Healthy Chocolate Bliss Balls
Equipment
- Thermomix
Ingredients
- 200 g medjool dates
- 60 g nuts your choice of walnuts, pecans, almonds etc
- 15 g cocoa powder or cacao powder
- 10 g LSA mix
- 10 g chia seeds
- 1 teaspoon maca powder optional
Instructions
- Remove the pits from the dates.
- Place all of the chocolate bliss ball ingredients into your Thermomix bowl. Mix for 7 seconds, Speed 7 or until all of the ingredients have combined.
- Use a teaspoon to scoop up the mixture and roll it into balls. Repeat until all of the mixture has been used.
- Place the chocolate bliss balls into an airtight container in the fridge to firm.
Notes
- We recommend using medjool dates rather than dried pitted dates as they are softer and have more moisture, helping to stick the bliss balls together. If you do use dried pitted dates, you may need to soak them in hot water to soften before using.
- You can use any combination of nuts you like. We like almonds, cashews, walnuts and pecans.
- The maca powder is optional and can be omitted without any substitutions.
- Store the bliss balls in an airtight container in the fridge for up to 1 week.
- Freeze bliss balls for up to 3 months (they'll only take a few minutes to defrost).
- This recipe can be doubled or tripled.
Ethel Shaw says
What is LSA mix?...needed for the Bliss balls.
Lucy says
Hi Ethel, LSA is a blend of ground linseeds (flax seeds), sunflower seeds, and almonds that you can buy in a packet (either in the health food or the nuts aisle in your supermarket).
Jessica Tadman says
It’s there a calorie count for these balls so I can put them in my fit bit etc?
Lauren Matheson says
Hi Jessica, no there isn't I'm sorry x
Royce says
Tried recipe to the letter. Doesn't work. Too dry, can't roll into balls. All thermomix does is blitz, no liquid in mix to help "clumping".
Lauren Matheson says
Hi Royce, I'm sorry to hear the recipe wasn't as you expected. The size/moisture of the medjool dates can impact the consistency. If you find it a little dry, just add a tablespoon or two of water.