A simple and delicious Thermomix Thai Pumpkin Soup… perfect served on it’s own (and even better with hot crusty bread or homemade scrolls!).
This is hands-down the easiest Thermomix Thai Pumpkin Soup you will ever make. Made with just 4 ingredients… all you do is pop everything into the Thermomix, leave it all to cook and then puree until smooth. That. Is. It!!!!
Thermomix Thai Pumpkin Soup
- 1 kg butternut pumpkin, cut into small chunks
- 2 tbs red curry paste
- 270 g coconut cream
- 500 g water
- Place all ingredients into the Thermomix bowl (do not go past the max fill line - see notes).
- Cook for 25 minutes, 100 degrees, Speed 2 (or until the pumpkin is soft). Allow to cool slightly.
- To puree the soup, very slowly increase the speed to Speed 9. If the machine starts to shake, decrease the speed and slowly increase again.