A simple and delicious Thermomix Thai Pumpkin Soup… perfect served on it’s own (and even better with hot crusty bread or homemade scrolls!).
This is hands-down the easiest Thermomix Thai Pumpkin Soup you will ever make. Made with just 4 ingredients… all you do is pop everything into the Thermomix, leave it all to cook and then puree until smooth. That. Is. It!!!!
Thermomix Thai Pumpkin Soup
A simple and delicious Thermomix Thai Pumpkin Soup... perfect served on it's own (and even better with hot crusty bread!).
- 1 kg butternut pumpkin, cut into small chunks
- 2 tbs red curry paste
- 270 g coconut cream
- 500 g water
Place all ingredients into the Thermomix bowl (do not go past the max fill line - see notes).
Cook for 25 minutes, 100 degrees, Speed 2 (or until the pumpkin is soft). Allow to cool slightly.
To puree the soup, very slowly increase the speed to Speed 9. If the machine starts to shake, decrease the speed and slowly increase again.
When adding the water do not fill past the maximum line. If you can't fit the 500g of water into the bowl without going past the line, leave some water out. It is dangerous to fill past the maximum line.
Allow the soup to cool slightly before mixing to a smooth consistency. Very slowly increase the speed of mixing and if the machine starts to shake, turn the speed back down and continue to increase even more slowly.