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    Home » All Posts » Family » Lunchbox Recipes » Savoury Thermomix Lunchbox Recipes » Thermomix Zucchini Fritters

    July 31, 2017

    Thermomix Zucchini Fritters

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    For a quick and easy midweek dinner, you can't beat our Thermomix Zucchini Fritters! Ready in just 15 minutes, these are sure to be a hit with the whole family. 

    Thermomix Zucchini Fritters

    When it comes to cooking dinner during the week, I aim for fast, yummy and easy. And these Thermomix Zucchini Fritters are certainly all of those things! You can serve them on their own, with a side salad, with some sour cream and sweet chilli sauce... whatever you like!

    Thermomix Zucchini Fritters

    One little tip is to pop your cooked fritters into a warm oven (or your ThermoServer) while you cook the remaining fritters. That way they'll still deliciously hot. YUM!

    Thermomix Zucchini Fritters

    These also make a great alternative to a sandwich in a school lunchbox (or lunch leftovers for yourself!!).

    For more yummy Thermomix fritter recipes, check out Lucy's Cheesy Corn Fritters and Lauren's Cauliflower Fritters!

    Thermomix Zucchini Fritters

    Thermomix Zucchini Fritters

    The best and easiest Thermomix Zucchini Fritters!
    5 from 4 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: light snacks
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 8 serves
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 40 g parmesan cheese
    • 400 g zucchini, cut into chunks
    • 70 g self raising flour
    • 1 egg
    • salt and pepper, to season
    • olive oil, for frying

    Instructions

    • Place the parmesan cheese into the Thermomix bowl and grate on Speed 10, 8 seconds. Set aside. 
    • Place the chopped zucchini into the Thermomix bowl and press Turbo/Pulse 5-10 times or until coarsely grated. Place into a strainer and squeeze out ALL of the excess liquid. 
    • Place the parmesan cheese, strained zucchini, self raising flour, egg and salt and pepper into the Thermomix bowl. Mix on Reverse Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat once more. 
    • Add 1 tbs olive oil to a frying pan over medium heat. Add tablespoons of the mixture and flatten down. Cook for 2-3 minutes either side or until golden and crisp. 
    • Place cooked fritters into a warm oven or ThermoServer while you cook the remaining ones. 
    • Serve warm. 
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Hovelites says

      February 22, 2020 at 9:14 am

      5 stars
      The addition of Parmesan is brilliant. It adds mouth feel flavor rather than cheesiness. Of course, if you like cheesiness you could add grated cheddar.

      But one quibble: surely squeezing the grated zucchini in a bit bag would remove more liquid? I’d add a bit more zucchini to keep the ratio of zucchini to egg.

      Reply
    2. Cassie says

      September 19, 2018 at 5:51 pm

      Just made them kids are in love. Do you think if I cook them will they be ok to freeze

      Reply
      • Lucy Mathieson says

        September 21, 2018 at 4:52 am

        Absolutely!

        Reply
    3. Jacqui says

      September 07, 2017 at 8:51 pm

      Do you think these will work without the Parmesan?

      Reply
      • Lauren Matheson says

        September 08, 2017 at 3:54 am

        Hi Jacqui, yes the would definitely still work 🙂

        Reply
    4. Ali says

      August 07, 2017 at 9:46 pm

      Could I make these the night before and reheat them for breakfast? Or will they turn to mush?

      Reply
      • Lucy Mathieson says

        August 08, 2017 at 5:14 am

        You can definitely reheat them! They're also great for school lunch boxes!

        Reply
    5. Aria Smith says

      August 01, 2017 at 3:46 pm

      This looks so delicious, These types of foods are perfect for this season, thanks for sharing

      Reply

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