A stack of zucchini fritters topped with a dollop of sour cream.

Thermomix Zucchini Fritters

For a quick and easy midweek dinner, you can’t beat our Thermomix Zucchini Fritters! Ready in just 15 minutes, these are sure to be a hit with the whole family. 

Thermomix Zucchini Fritters

When it comes to cooking dinner during the week, I aim for fast, yummy and easy. And these Thermomix Zucchini Fritters are certainly all of those things! You can serve them on their own, with a side salad, with some sour cream and sweet chilli sauce… whatever you like!

Thermomix Zucchini Fritters

One little tip is to pop your cooked fritters into a warm oven (or your ThermoServer) while you cook the remaining fritters. That way they’ll still deliciously hot. YUM!

Thermomix Zucchini Fritters

These also make a great alternative to a sandwich in a school lunchbox (or lunch leftovers for yourself!!).

For more yummy Thermomix fritter recipes, check out Lucy’s Cheesy Corn Fritters and Lauren’s Cauliflower Fritters!

Thermomix Zucchini Fritters

Thermomix Zucchini Fritters

The best and easiest Thermomix Zucchini Fritters!
5 from 2 votes
Print Pin Rate
Course: Dinner
Cuisine: light snacks
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 serves


  • 40 g parmesan cheese
  • 400 g zucchini, cut into chunks
  • 70 g self raising flour
  • 1 egg
  • salt and pepper, to season
  • olive oil, for frying


  • Place the parmesan cheese into the Thermomix bowl and grate on Speed 10, 8 seconds. Set aside. 
  • Place the chopped zucchini into the Thermomix bowl and press Turbo/Pulse 5-10 times or until coarsely grated. Place into a strainer and squeeze out ALL of the excess liquid. 
  • Place the parmesan cheese, strained zucchini, self raising flour, egg and salt and pepper into the Thermomix bowl. Mix on Reverse Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat once more. 
  • Add 1 tbs olive oil to a frying pan over medium heat. Add tablespoons of the mixture and flatten down. Cook for 2-3 minutes either side or until golden and crisp. 
  • Place cooked fritters into a warm oven or ThermoServer while you cook the remaining ones. 
  • Serve warm. 

Comments 8

    1. Post
    1. Post
  1. 5 stars
    The addition of Parmesan is brilliant. It adds mouth feel flavor rather than cheesiness. Of course, if you like cheesiness you could add grated cheddar.

    But one quibble: surely squeezing the grated zucchini in a bit bag would remove more liquid? I’d add a bit more zucchini to keep the ratio of zucchini to egg.

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