Our Thermomix Vegetarian Sausage Rolls are packed with Vegetables, making them great for the whole family!
It took me a good year after receiving our Thermomix before I finally gave the Vegetarian Sausage Roll recipe from the basics book a try, and oh my goodness, I can't believe I waited so long! I can still remember closely watching my husband and boys try them for the first time and NONE of them picked up that they were vegetarian. It wasn't until a few weeks later that I finally admitted to my husband that they didn't contain any meat!
As you can see from the picture above (the little hand in the top right corner trying to steal one!) these Veggie packed Thermomix Vegetarian Sausage Rolls are still a favourite in our house. Over the years I've modified the original recipe to now include lots of vegetables and also use an entire block of feta rather than ¾ of it, as I found that super annoying!
These Vegetarian Sausage Rolls are freezer friendly, great for the lunchbox and they are also the perfect easy meal, I really hope you enjoy them!
Thermomix Vegetarian Sausage Rolls
Equipment
- Thermomix
- 2 Baking Trays
Ingredients
- 2 cloves garlic
- 100 grams brown onion cut in half
- 120 grams carrot cut into 3 cm pieces
- 150 grams zucchini cut into 3cm pieces
- 1 tbsp dried mixed herbs
- 120 grams walnuts
- 110 grams rolled oats
- 3 eggs
- 200 grams feta cheese
- 80 grams stale bread approximately 2 slices torn into small pieces.
- 4 sheets frozen puff pastry partially thawed
- 1 egg to brush the pastry
Instructions
- Preheat your oven to 210 degrees celsius (fan-forced) and lightly grease two baking trays.
- Place the garlic cloves, onion , carrot and zucchini into your Thermomix bowl and mix for 6 seconds on speed 5 to grate.
- Scrape down the sides of your Thermomix bowl and add the dried mixed herbs, walnuts and rolled oats. Mix for 4 seconds on speed 5 to combine.
- Scrape down the sides of your Thermomix bowl and add (in this order) the torn pieces of stale bread, eggs and feta cheese and mix for 20 seconds on speed 5 to combine. Use your spatula to push the ingredients down into the bowl for the first 10 seconds.
- Place your partially thawed pastry onto your bench and cut in half lengthways. Add filling along the centre of each pastry piece and then carefully roll to enclose. Cut into 4 pieces. Repeat until you have used all of the mixture/pastry.
- Place the Vegetarian Sausage Rolls onto your baking trays and brush with the extra egg which has been lightly beaten.
- Transfer to your preheated oven and bake for 25 minutes or until the pastry is puffy and golden.
Notes
- You can add extra veggies to this recipe, please note you may need more pastry.
- Sweet potato, capsicum or extra zucchini and carrot can also be used.
- This recipe will make 32 mini sausage rolls when the rolls of pastry are cut into 4 pieces. You can make your sausage rolls larger or smaller, however please note the cooking time will vary.
- To freeze, place into a freezer safe container and store for up to two months.
- To reheat cooked sausage rolls, place them into a preheated oven at 180 degrees celsius (fan-forced) and cook for 10 - 15 minutes. Place a sheet of foil over the top of the sausage rolls if browning too much.
Nutrition
Make sure you also check out our Spinach and Feta Rolls for another Vegetarian option.
You can also find more meal and snack ideas in our print and ebooks - visit our shop here.
Faye Boyes says
I love this recipe. Thanks for the extra ideas. How long do cooked Veg sausage rolls last in the fridge?
Lauren Matheson says
Hi Faye, Thank you! I usually keep them in the fridge no longer than one week.
Kate says
These are delish. The whole family loved them. Thanks so much for the great recipe!
Lauren Matheson says
Thanks Kate!
Sarah says
If I want to use a bag of breadcrumbs from the store, instead of the stale bread, how much should I use?
Lauren Matheson says
I'd use around 1/2 a cup 🙂
Kkm says
These sausage rolls are amazing. I made them. My really fussy husband ate them without even realising that they’re filling with “not the usual” stuff!! Brilliant!
Lucy says
Oh that's awesome!
Alice says
Would you freeze these before putting them in the oven or after?
Lauren Matheson says
Hi ALice, I freeze them after I've baked them. To reheat, just cook on 190 for around 15 minutes xx
Hazel says
I love rolls thank you for sharing the recipe..
Hazel says
Seems to be yummy. I love rolls thank you for sharing the recipe..
Mel says
Looks great! Can you suggest anything to replace the walnuts with to make it lunch box friendly? (i am clueless in the kitchen without a recipe or Thermie sp can’t think of anything!) thanks so much.
Lauren Matheson says
Hi Mel, apologies for the delay getting back to you 🙂 You can easily leave them out, I'd probably add extra breadcrumbs to replace them. I hope that helps 🙂
Carol says
I make the basic recipe all the time but I'll try this one next time.
To answer Mel, I replace the walnuts with the same weight of sunflower kernels (due to the no-nut rule at school).
I also use the thermomix Sour Cream Pastry for them which takes a bit more time but is five times as delicious as the bought stuff. 🙂