You wont believe that our Thermomix Vegetarian Sausage Rolls are completely meat-free!
They taste just like a classic sausage roll... minus the meat!
Say hello to the most delicious (meat-free!) 'sausage rolls' you'll ever make.
Made with a combination of finely chopped vegetables, walnuts and rolled oats... you won't believe these sausage rolls are vegetarian!
Even the fussiest of toddlers will love these yummy vegetarian pastry rolls.
Serve them as a tasty after school snack, pop them into school lunch boxes or enjoy hot from the oven while watching the footy!
Why You're Going To Love This Recipe
What's not to love about 'sausage rolls' that everyone can enjoy!
- Meat-Free - you won't believe that these sausage rolls contain absolutely NO meat!
- Versatile - mix and match with your favourite veggies. I particularly like using sweet potato in place of the carrot or zucchini. You can also add corn kernels for a yummy twist.
- Kid-Friendly: this is a popular recipe with both kids and adults alike! Even the fussiest of toddlers will LOVE our Thermomix Vegetarian Sausage Rolls.
- Freezer Friendly: uncooked or cooked rolls can be frozen for up to 2 months (in an airtight container with sheets of baking paper between each layer).
- Suitable for use in all models of the Thermomix - this recipe can be made in any of the Thermomix models.
What You Need
Our Thermomix Vegetarian Sausage Rolls are made using pantry and fridge staple ingredients.
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
- Garlic - you can use fresh garlic cloves or minced garlic in this recipe.
- Onion - use a brown onion.
- Carrot & Zucchini - or substitute with sweet potato or your choice of vegetables.
- Herbs - use dried mixed herbs (or your favourite dried herbs).
- Walnuts - these give the sausage rolls a nutty texture and flavour.
- Rolled Oats - use regular old fashioned rolled oats (not quick oats).
- Eggs - I recommend using large eggs (60g each).
- Feta Cheese - I use recommend using either a creamy Danish feta or Greek Feta for this recipe.
- Bread - stale bread is best! However, you can you fresh bread if you don't have any stale to make the bread crumbs, but I do suggest toasting it first.
- Puff Pastry - make sure your pastry is not completely defrosted (still slightly firm) when rolling. If the pastry is warm and defrosted, the mixture will spill out and the pastry will be very difficult to roll.
Step By Step Instructions
It's so simple to make our Thermomix Vegetarian Sausage Rolls!
Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.
Step 1 - Chop
Place the garlic, onion, zucchini and carrot into the Thermomix and grate for 6 seconds, Speed 5.
Step 2 - Mix
Add the herbs, walnuts and rolled oats and mix to combine.
Add the eggs, cheese and bread and mix again.
Step 3 - Roll
Slice the slightly defrosted pastry sheets in half and add ⅛ of the mixture.
Roll the pastry to enclose and repeat until all of the mixture has been used.
Step 4 - Bake
Brush the tops of the vegetarian sausage rolls with a lightly beaten egg and bake for 20 - 25 minutes or until the pastry is golden and crunchy.
Expert Tips
- If you find your mixture is too runny (won't hold together when placed on the pastry), add an extra slice of stale bread and mix again for 10 seconds, Speed 5.
- Make sure your pastry is not completely defrosted (still slightly firm) when rolling. If the pastry is warm and defrosted, the mixture will spill out and the pastry will be very difficult to roll.
- Sweet potato, capsicum or corn kernels can also be used.
- This recipe will make 32 mini sausage rolls when the rolls of pastry are cut into 4 pieces. You can make your sausage rolls larger or smaller, however please note the cooking time will vary accordingly.
- Store leftover rolls in an airtight container in the fridge for 3 days.
- Freeze leftovers in an airtight container for up to 2 months (with sheets of baking paper between each layer).
- To reheat cooked sausage rolls, place them into a preheated oven at 180 degrees celsius (fan-forced) and cook for 10 - 15 minutes. If you notice that the sausage rolls are browning too much, place a sheet of foil over the top and continue reheating.
FAQs
This can be easily solved by mixing through another piece of stale bread. Runny mixture can be caused by the type of feta cheese used or the amount of liquid in the vegetables used.
Yes, absolutely! Our Thermomix Vegetarian Sausage Rolls can be made using any model of the Thermomix.
Yes you can freeze both the uncooked and the cooked rolls for up to 2 months. Ensure you place sheets of baking paper between each layer of the rolls to stop them from sticking.
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Thermomix Vegetarian Sausage Rolls
Equipment
- Thermomix
- 2 Baking Trays
- Oven
Ingredients
- 2 cloves garlic or 2 teaspoon minced garlic
- 100 grams brown onion cut in half
- 120 grams carrot cut into 3 cm pieces
- 150 grams zucchini cut into 3cm pieces
- 1 tablespoon dried mixed herbs
- 120 grams walnuts
- 110 grams rolled oats
- 3 eggs
- 200 grams feta cheese
- 80 grams stale bread approximately 2 slices torn into small pieces.
- 4 sheets frozen puff pastry partially thawed
- 1 egg to brush the pastry
Instructions
- Preheat your oven to 210 degrees celsius (fan-forced) and lightly grease two baking trays.
- Place the garlic cloves, onion , carrot and zucchini into your Thermomix bowl and mix for 6 Seconds, Speed 5.
- Scrape down the sides of your Thermomix bowl and add the dried mixed herbs, walnuts and rolled oats. Mix for 4 seconds, Speed 5 to combine. Scrape down the sides and repeat for a further 4 seconds.
- Scrape down the sides of your Thermomix bowl and add (in this order) the torn pieces of stale bread, eggs and feta cheese and mix for 20 seconds, Speed 5 to combine. Use your spatula to push the ingredients down into the bowl for the first 10 seconds.
- Place your partially thawed pastry onto your bench and cut in half lengthways. Add filling along the centre of each pastry piece and then carefully roll to enclose. Cut each roll into 4 pieces. Repeat until you have used all of the mixture/pastry.
- Place the rolls onto your baking trays and brush with the extra lightly beaten egg.
- Transfer to your preheated oven and bake for 25 minutes or until the pastry is puffy and golden.
Notes
- If you find your mixture is too runny (won't hold together when placed on the pastry), add an extra slice of stale bread and mix again for 10 seconds, Speed 5.
- Make sure your pastry is not completely defrosted (still slightly firm) when rolling. If the pastry is warm and defrosted, the mixture will spill out and the pastry will be very difficult to roll.
- Sweet potato, capsicum or corn kernels can also be used.
- This recipe will make 32 mini sausage rolls when the rolls of pastry are cut into 4 pieces. You can make your sausage rolls larger or smaller, however please note the cooking time will vary accordingly.
- Store leftover rolls in an airtight container in the fridge for 3 days.
- Freeze leftovers in an airtight container for up to 2 months (with sheets of baking paper between each layer).
- To reheat cooked sausage rolls, place them into a preheated oven at 180 degrees celsius (fan-forced) and cook for 10 - 15 minutes. If you notice that the sausage rolls are browning too much, place a sheet of foil over the top and continue reheating.
Nicole says
Has you tried these cold? I'd like to make for my son's birthday party, but it will be in public gardens and nothing to reheat them in. Thank you!
Lauren Matheson says
Hi, My kids enjoy these cold, it really comes down to personal preference 🙂
Trudy says
My son loves these, no-one picks them for vegetarian. Great you can hide whatever veggies. Always make a double batch and freeze.
Carole-Anne says
If I were to add sweet potato, would I cook this first?
Lucy says
Or you could just finely grate it!
Kylie Barnes says
Made these recently after my sister brought them on a family holiday, and they were absolutely delicious! Even my carnivore teenaged boys loved them!! Hubby's turn to cook tonight and he's chosen to make them again!! Thank you! Kylie
Faye Boyes says
I love this recipe. Thanks for the extra ideas. How long do cooked Veg sausage rolls last in the fridge?
Lauren Matheson says
Hi Faye, Thank you! I usually keep them in the fridge no longer than one week.
Kate says
These are delish. The whole family loved them. Thanks so much for the great recipe!
Lauren Matheson says
Thanks Kate!
Sarah says
If I want to use a bag of breadcrumbs from the store, instead of the stale bread, how much should I use?
Lauren Matheson says
I'd use around 1/2 a cup 🙂
Kkm says
These sausage rolls are amazing. I made them. My really fussy husband ate them without even realising that they’re filling with “not the usual” stuff!! Brilliant!
Lucy says
Oh that's awesome!
Alice says
Would you freeze these before putting them in the oven or after?
Lauren Matheson says
Hi ALice, I freeze them after I've baked them. To reheat, just cook on 190 for around 15 minutes xx
Hazel says
I love rolls thank you for sharing the recipe..
Hazel says
Seems to be yummy. I love rolls thank you for sharing the recipe..
Mel says
Looks great! Can you suggest anything to replace the walnuts with to make it lunch box friendly? (i am clueless in the kitchen without a recipe or Thermie sp can’t think of anything!) thanks so much.
Lauren Matheson says
Hi Mel, apologies for the delay getting back to you 🙂 You can easily leave them out, I'd probably add extra breadcrumbs to replace them. I hope that helps 🙂
Carol says
I make the basic recipe all the time but I'll try this one next time.
To answer Mel, I replace the walnuts with the same weight of sunflower kernels (due to the no-nut rule at school).
I also use the thermomix Sour Cream Pastry for them which takes a bit more time but is five times as delicious as the bought stuff. 🙂