Thermomix Apple and Cinnamon Muffins

These Thermomix Apple and Cinnamon Muffins will quickly become your new favourite snack!

Easy Thermomix Apple and Cinnamon Muffins Recipe

Both my boys and my husband love to enjoy homemade muffins as a snack and these Thermomix Apple and Cinnamon Muffins are one of their favourites.  These muffins are similar to my

Thermomix Apple and Cinnamon Loaf recipe but they last a whole lot longer than the loaf thanks to being individually portioned!!

Easy Thermomix Apple and Cinnamon Muffins

You can use ANY variety of apples when making this recipe and while I prefer to leave the apple peel on, you can certainly peel your apple first if you prefer.  If your kids are like mine and like to eat just half an apple (and then leave it lying around the house, but let’s not talk about that!) this recipe is a perfect way to use those half eaten apples, or even pieces of sliced apple that are leftover from snacks or their lunch boxes – can you tell I don’t like waste?!

Thermomix Apple and Cinnamon Muffins Recipe

These muffins can also be made ahead and popped into the freezer. I usually just take them straight out of the freezer and into the boys lunchboxes and they defrost in time for them to enjoy at morning tea.  If you are looking for other recipes to use up half eaten apples, make sure you check out my Apple Pikelets too.

Enjoy!

Thermomix Apple and Cinnamon Muffins Recipe

Thermomix Apple and Cinnamon Muffins

Our Thermomix Apple and Cinnamon Muffins take no time at all to make, are freezer friendly and can be enjoyed by the entire family!
4.75 from 4 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 30 minutes
Servings: 18

Ingredients

  • 2 apples Core removed and cut into quarters
  • 2 eggs
  • 260 g milk
  • 80 g butter
  • 300 grams self-raising flour
  • 1 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 100 grams caster sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 180 degrees celsius. Place 18 paper muffin liners into a 12 x 2-hole muffin trays and set aside until needed..
  • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt.
  • Add the cored and quartered apples to your Thermomix bowl and use the 2 second turbo function 2 - 3 times to chop into small pieces.
  • Add the eggs, milk and vanilla extract and mix for 15 seconds, speed 4.
  • Add the self raising flour, baking powder, cinnamon, and caster sugar to your Thermomix bowl and mix for 10 seconds on speed 4. 
  • Scrape down the sides of the bowl and mix for a further 5 seconds on speed 4.
  • Spoon the mixture into the prepared cases (filling 2/3 of the way to the top) and place into the oven to bake for 18 - 20 minutes or until cooked when tested with a skewer.
  • Allow to cool in the tray for 5 minutes before transferring onto a wire rack to cool completely.

Notes

These Apple and Cinnamon Muffins are freezer friendly.
You can use any type of apple you like for this recipe, I used red delicious apples in the muffins shown in the photos.
If you prefer, you can also peel your apples before chopping them.

 Looking for more easy Thermomix baking recipes? Grab your copy of our ‘ThermoBliss Sweet Recipes‘ now! 
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Comments 5

  1. 5 stars
    These were delicious! I had no milk so I used cream. I also used organic wholemeal wholemeal pastry flour instead of the SR flour.
    I would use less sugar next time.

  2. Great tip on how to get muffins not to stick. This recipe looks fabulous! My son loves apples and cinnamon AND baking, so we are going to have to try this soon. It reminds me of a recipe I used to make with my mom when I was little that I called “Applesauce Muffins”. I never use liners for my muffins. I just spray the pan, and the muffins don’t create extra garbage with the liners. My son is on a huge muffin kick right now and this came at the perfect time! I was wondering what to do with the “leftover” buttermilk I had in the frig. These muffins will do the trick. Thanks for sharing!

  3. I used raw sugar and instead of adding it all to the recipe I kept about a 1/3 of a cup and sprinkled it on the muffins before I popped then into the oven. It gave them a lovely crunchy top with very little effort and no extra sugar.

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