Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!
If you're after a quick and easy custard recipe with a twist that you can make in your Thermie, you've come to the right place! Our Thermomix Caramel Custard is an all-time family favourite in our house. It's so simple to make and is always a massive hit!
I LOVE to pour this Thermomix Caramel Custard over sticky date pudding, chocolate self-saucing pudding or my favourite chocolate mud cake... sooooo good! But it's equally as good all on it's own (and that's how my toddler prefers it!).
And while we're talking about Thermomix custard recipes, make sure you check out our yummy thick vanilla custard recipe too.
You can find more great baking recipes in our 'Sweet' printed cookbook (just $14.95 including FREE shipping and a FREE eBook copy). Shop the cookbook here.
VIDEO: HOW TO MAKE THERMOMIX CARAMEL CUSTARD
Thermomix Caramel Custard
Ingredients
- 3 eggs
- 600 g full fat milk
- 90 g brown sugar
- 45 g butter
- 2 teaspoon vanilla extract
- 25 g cornflour
- pinch of sea salt
Instructions
- Place all ingredients into the Thermomix bowl and cook on Speed 4, 90 degrees, 8 minutes.
- Serve with an extra sprinkling of sea salt (optional).
Deltry says
I used almond milk plus some coconut cream. Rapadura sugar and tapioca flour! Everyone loved it!! Thank you!
Lucy says
Fantastic!
Em says
My go-to custard recipe. So simple, quick & yum! Have made this numerous times now. Thank you.
mel says
Does it have to be full fat milk?
Lucy says
Hi Mel, full fat milk works much better for this recipe 🙂
Mel says
This is yum! Will reduce the sugar next time.
Kristy says
Has anyone tried with a nut milk? I'm dairy free and my daughter is lactose free so does it have to be full fat milk?
Caoimhe says
Hey there!
Does it matter if you leave the lid on or off for this recipe?
Thank you 🙂
Lucy Mathieson says
I usually cook it with the lid off. xx
Ct says
Must have done something wrong coz mine turned scrambled
Barb says
What difference does it make to the custard by leaving out the salt?
Lauren Matheson says
It shouldn't take too much of a difference x