Thermomix Caramel Custard

Our 1 step Thermomix Caramel Custard is the perfect dessert all on it’s own… or drizzle it over your favourite pudding or cake for a decadent treat!

Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!

If you’re after a quick and easy custard recipe with a twist that you can make in your Thermie, you’ve come to the right place! Our Thermomix Caramel Custard is an all-time family favourite in our house. It’s so simple to make and is always a massive hit!

Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!

I LOVE to pour this Thermomix Caramel Custard over sticky date pudding, chocolate self-saucing pudding or my favourite chocolate mud cake… sooooo good! But it’s equally as good all on it’s own (and that’s how my toddler prefers it!).

Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!

And while we’re talking about Thermomix custard recipes, make sure you check out our yummy thick vanilla custard recipe too.

Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!

You can find more great baking recipes in our  ‘Sweet‘ printed cookbook (just $14.95 including FREE shipping and a FREE eBook copy). Shop the cookbook here. 

VIDEO: HOW TO MAKE THERMOMIX CARAMEL CUSTARD

Thermomix Caramel Custard

Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!

Course Dessert, sweets
Cuisine custard, dessert, thermomix
Keyword custard
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 serves

Ingredients

  • 3 eggs
  • 600 g full fat milk
  • 90 g brown sugar
  • 45 g butter
  • 2 tsp vanilla extract
  • 25 g cornflour
  • pinch of sea salt

Instructions

  1. Place all ingredients into the Thermomix bowl and cook on Speed 4, 90 degrees, 8 minutes. 

  2. Serve with an extra sprinkling of sea salt (optional). 

Recipe Notes

This custard can be frozen in individual airtight containers for up to 1 month. 

You can completely omit the sea salt if you prefer. 

The custard will thicken as it cools. 

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