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    Home » All Posts » Sweet » Desserts » Thermomix Caramel Custard

    Published: Aug 27, 2018 · Modified: Sep 20, 2023 by Lucy ·

    Thermomix Caramel Custard

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    Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!

    Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!

    If you're after a quick and easy custard recipe with a twist that you can make in your Thermie, you've come to the right place! Our Thermomix Caramel Custard is an all-time family favourite in our house. It's so simple to make and is always a massive hit!

    Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!

    I LOVE to pour this Thermomix Caramel Custard over sticky date pudding, chocolate self-saucing pudding or my favourite chocolate mud cake... sooooo good! But it's equally as good all on it's own (and that's how my toddler prefers it!).

    Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!

    And while we're talking about Thermomix custard recipes, make sure you check out our yummy thick vanilla custard recipe too.

    Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!

    You can find more great baking recipes in our  'Sweet' printed cookbook (just $14.95 including FREE shipping and a FREE eBook copy). Shop the cookbook here. 

    VIDEO: HOW TO MAKE THERMOMIX CARAMEL CUSTARD

    A spoon resting in a small ramekin filled with a creamy caramel custard.

    Thermomix Caramel Custard

    Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!
    5 from 8 votes
    Print Pin Rate
    Course: Dessert, sweets
    Cuisine: custard, dessert, thermomix
    Prep Time: 5 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 13 minutes minutes
    Servings: 6 serves
    Calories: 222kcal
    Author: Lucy & Lauren

    Ingredients

    • 3 eggs
    • 600 grams full fat milk
    • 90 grams brown sugar
    • 45 grams butter
    • 2 teaspoon vanilla extract
    • 25 grams cornflour
    • pinch of sea salt
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    Instructions

    • Place all ingredients into the Thermomix bowl and cook on Speed 4, 90 degrees, 8 minutes. 
    • Serve with an extra sprinkling of sea salt (optional). 

    Notes

    This custard can be frozen in individual airtight containers for up to 1 month. 
    You can completely omit the sea salt if you prefer. 
    The custard will thicken as it cools. 

    Nutrition

    Calories: 222kcal | Carbohydrates: 24g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 110mg | Sodium: 122mg | Potassium: 204mg | Fiber: 0.04g | Sugar: 20g | Vitamin A: 468IU | Calcium: 150mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Courtney Baker says

      May 07, 2023 at 4:11 pm

      This is delicious! Thank you for a great recipe.

      Reply
    2. Deltry says

      April 08, 2021 at 4:12 pm

      I used almond milk plus some coconut cream. Rapadura sugar and tapioca flour! Everyone loved it!! Thank you!

      Reply
      • Lucy says

        April 09, 2021 at 11:34 am

        Fantastic!

        Reply
    3. Em says

      December 12, 2020 at 9:32 pm

      5 stars
      My go-to custard recipe. So simple, quick & yum! Have made this numerous times now. Thank you.

      Reply
    4. mel says

      August 08, 2020 at 4:14 pm

      Does it have to be full fat milk?

      Reply
      • Lucy says

        August 09, 2020 at 8:15 am

        Hi Mel, full fat milk works much better for this recipe 🙂

        Reply
    5. Mel says

      April 29, 2020 at 6:01 pm

      5 stars
      This is yum! Will reduce the sugar next time.

      Reply
    6. Kristy says

      June 19, 2019 at 8:23 pm

      Has anyone tried with a nut milk? I'm dairy free and my daughter is lactose free so does it have to be full fat milk?

      Reply
    7. Caoimhe says

      June 19, 2019 at 7:55 pm

      Hey there!
      Does it matter if you leave the lid on or off for this recipe?
      Thank you 🙂

      Reply
      • Lucy Mathieson says

        June 20, 2019 at 6:55 pm

        I usually cook it with the lid off. xx

        Reply
    8. Ct says

      May 02, 2019 at 6:52 pm

      Must have done something wrong coz mine turned scrambled

      Reply
    9. Barb says

      August 31, 2018 at 4:32 pm

      What difference does it make to the custard by leaving out the salt?

      Reply
      • Lauren Matheson says

        September 01, 2018 at 5:31 pm

        It shouldn't take too much of a difference x

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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