Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat! Made with just six ingredients, this creamy Caramel Custard will quickly become a favourite dessert.
If you're after a quick and easy custard recipe with a twist that you can make in your Thermie, you've come to the right place! Our Thermomix Caramel Custard is an all-time family favourite in our house. It's so simple to make and is always a massive hit!
I LOVE to pour this Thermomix Caramel Custard over sticky date pudding, chocolate self-saucing pudding or my favourite chocolate mud cake... sooooo good! But it's equally as good all on it's own.
You will love:
Six Ingredients - yes that's right! You will need just six simple ingredients to make this recipe.
One Step - simply add your Caramel Custard ingredients to your Thermomix bowl and it will do all the work for you!
Versatile - enjoy this smooth and creamy custard on its own or serve with your favourite pudding or ice-cream.
Ingredients
Please note, you will find a full list of ingredients in the recipe card below.
- Full Cream Milk - we do recommend using full cream vs skim milk for this recipe.
- Cornflour
- Brown Sugar
- Eggs - we use 70 gram eggs.
- Vanilla extract - vanilla essence can also be used.
- Salt
How to make Caramel Custard in a Thermomix
You will find the full cooking method in the recipe card below.
Step 1. Place all of the ingredients into the Thermomix bowl.
Step 2. Cook until the caramel custard has thickened.
Step 3. Serve immediately.
Recipe Hints and Tips
This recipe is best served immediately, however if you do want to make it ahead, place a sheet of cling wrap on top of the custard to help prevent a 'skin' from forming.
Leftovers can be stored in the fridge for up to two days. Please note the consistency of the custard will change when reheated.
For a runnier custard, reduce the cornflour to 15 grams. Alternatively for a thicker consistency, use 35 grams of cornflour.
Place into freezer safe containers or pouches and freeze for up to one month.
Frequently Asked Questions
A lumpy custard can occur if the ingredients have not been correctly stirred or the custard has been overcooked.
Yes, freeze this caramel custard for up to one month.
VIDEO: HOW TO MAKE THERMOMIX CARAMEL CUSTARD
You may also enjoy these recipes:
- Thermomix thick vanilla custard
- How To Whip Cream In A Thermomix
- Thermomix Chocolate Custard
- Thermomix Brandy Custard
- Thermomix Yogo
- Thermomix Christmas Pudding Recipe
Looking for even more?
You will find more simple and delicious recipes in our books and eBooks, shop the range here.
Thermomix Caramel Custard
Equipment
- 1 x Thermomix
Ingredients
- 3 eggs
- 600 grams full fat milk
- 90 grams brown sugar
- 45 grams butter
- 2 teaspoon vanilla extract
- 25 grams cornflour
- pinch of sea salt
Instructions
- Place all ingredients into the Thermomix bowl and cook for 8 minutes, 90 degrees, Speed 4..
- Serve with an extra sprinkling of sea salt (optional).
Courtney Baker says
This is delicious! Thank you for a great recipe.
Deltry says
I used almond milk plus some coconut cream. Rapadura sugar and tapioca flour! Everyone loved it!! Thank you!
Lucy says
Fantastic!
Em says
My go-to custard recipe. So simple, quick & yum! Have made this numerous times now. Thank you.
mel says
Does it have to be full fat milk?
Lucy says
Hi Mel, full fat milk works much better for this recipe 🙂
Mel says
This is yum! Will reduce the sugar next time.
Kristy says
Has anyone tried with a nut milk? I'm dairy free and my daughter is lactose free so does it have to be full fat milk?
Caoimhe says
Hey there!
Does it matter if you leave the lid on or off for this recipe?
Thank you 🙂
Lucy Mathieson says
I usually cook it with the lid off. xx
Ct says
Must have done something wrong coz mine turned scrambled
Barb says
What difference does it make to the custard by leaving out the salt?
Lauren Matheson says
It shouldn't take too much of a difference x