Our 1 step Thermomix Caramel Custard is the perfect dessert all on it’s own… or drizzle it over your favourite pudding or cake for a decadent treat!
If you’re after a quick and easy custard recipe with a twist that you can make in your Thermie, you’ve come to the right place! Our Thermomix Caramel Custard is an all-time family favourite in our house. It’s so simple to make and is always a massive hit!
I LOVE to pour this Thermomix Caramel Custard over sticky date pudding, chocolate self-saucing pudding or my favourite chocolate mud cake… sooooo good! But it’s equally as good all on it’s own (and that’s how my toddler prefers it!).
And while we’re talking about Thermomix custard recipes, make sure you check out our yummy thick vanilla custard recipe too.
You can find more great baking recipes in our ‘Sweet‘ printed cookbook (just $14.95 including FREE shipping and a FREE eBook copy). Shop the cookbook here.
VIDEO: HOW TO MAKE THERMOMIX CARAMEL CUSTARD
Thermomix Caramel Custard
Our 1 step Thermomix Caramel Custard is the perfect dessert all on it's own... or drizzle it over your favourite pudding or cake for a decadent treat!
Ingredients
- 3 eggs
- 600 g full fat milk
- 90 g brown sugar
- 45 g butter
- 2 tsp vanilla extract
- 25 g cornflour
- pinch of sea salt
Instructions
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Place all ingredients into the Thermomix bowl and cook on Speed 4, 90 degrees, 8 minutes.
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Serve with an extra sprinkling of sea salt (optional).
Recipe Notes
This custard can be frozen in individual airtight containers for up to 1 month.
You can completely omit the sea salt if you prefer.
The custard will thicken as it cools.
Comments 2
What difference does it make to the custard by leaving out the salt?
It shouldn’t take too much of a difference x