Thermomix Seafood Risotto
A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!
Servings 4 serves
Calories 710kcal
Cost $10
Equipment
- Thermomix
Ingredients
- 50 g parmesan cheese
- 1 brown onion, halved
- 3 garlic cloves
- 40 g butter
- 40 g olive oil
- 320 g arborio rice
- 60 g white wine
- 2 teaspoon vegetable stock powder
- 720 g water
- 100 g tomato paste
- 450 g marinara mix (see notes)
- 80 g cooking cream
- 100 g fresh baby spinach leaves
- extra parmesan, to serve
Instructions
- Place the parmesan cheese into the Thermomix bowl. Grate on Speed 10, 10 seconds. Set aside in a seperate bowl. Wash and dry the Thermomix bowl.
- Place the onion and garlic into the Thermomix bowl. Chop on Speed 5, 3 seconds.
- Add the butter and olive oil. Saute 3 minutes, Varoma, Speed 1.
- Insert the butterfly whisk. Add the risotto rice and saute for 1 minute, Varoma, Reverse, Speed 1 (MC off).
- Add the white wine and saute for a further 2 minutes, Varoma, Reverse, Speed 1 (MC off).
- Scrape the bottom of the bowl. Add the vegetable stock, water and tomato paste and cook for 13 minutes, 100 degrees, Reverse, Speed 1.
- Add the marinara mix and cooking cream and cook for a further 3 minutes, Varoma, Reverse, Speed 1 (MC off).
- Add the baby spinach leaves to the ThermoServer and pour over the risotto. Stir through the parmesan cheese and allow to rest for 10 minutes (to thicken).
- Serve with extra parmesan cheese.
Notes
You can buy marinara mix from the deli section of most supermarkets.
Nutrition
Calories: 710kcal | Carbohydrates: 76g | Protein: 30g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 1772mg | Potassium: 551mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3368IU | Vitamin C: 15mg | Calcium: 218mg | Iron: 5mg