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    Home » All Posts » Sweet » Celebrations » Thermomix Baileys Chocolate Sauce

    Published: Apr 27, 2016 · Modified: Oct 31, 2022 by Lucy ·

    Thermomix Baileys Chocolate Sauce

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    Jump to Recipe Print Recipe

    Our Thermomix Baileys Chocolate Sauce is rich, decadent and completely adults-only. Serve it poured over a bowl of ice-cream or your favourite desserts or brownies.

    Made from just 6 ingredients and ready in 15 minutes!

    A gold spoon with chocolate sauce dripping from it.

    If you're looking for a deliciously rich chocolate sauce... this is the recipe for you! Thick, fudgy and flavoured with Baileys Irish Cream (use store-bought or our famous homemade Thermomix Baileys recipe).

    Our Thermomix Baileys Sauce makes a perfect gift for family or friends - but be sure to make yourself an extra batch to keep all for yourself!

    Why You're Going To Love This Recipe

    • Quick & Easy - from start to finish, this sauce will be ready to serve in just 15 minutes!
    • Made from pantry staples - apart from the Baileys Irish Cream, this recipe is made using basic ingredients you may already have at home.
    • Versatile - pour it over ice-cream, puddings, brownies, cakes and more!
    • Lasts for 1 week - store in a sterilised jar for up to 1 week.
    • The perfect gift - give bottles of homemade Thermomix Baileys Chocolate Sauce to friends and family at Christmas or add a bottle to a food hamper to make it that little bit extra special!
    A glass of homemade chocolate sauce in front of a bottle of Baileys Irish cream.

    What You Need

    Our Thermomix Baileys Chocolate Sauce is made using 6 ingredients:

    The ingredients for chocolate Baileys fudge sauce.
    • dark chocolate - choose a good quality dark cooking chocolate (like Nestle or Cadbury)
    • cream - use thickened cream or pouring cream (not whipped cream)
    • brown sugar - light or dark brown sugar can be used. Dark brown sugar will result in a richer caramel flavour
    • golden syrup - if you can't buy golden syrup, you can use rice malt syrup or corn syrup instead
    • butter - use salted or unsalted butter
    • Baileys Irish Cream - use store-bought Baileys Irish Cream or make your own.

    Step By Step Thermomix Instructions

    Just 3 simple steps and 15 minutes is all it takes to make homemade Baileys chocolate sauce.

    Step 1 - Grate The Chocolate

    Break the chocolate into the Thermomix bowl and grate for 6 seconds, Speed 8.

    Grated chocolate in a Thermomix.

    Step 2 - Cook The Sauce

    Add the cream, brown sugar, golden syrup and butter and cook for 12 minutes, 100 degrees, Speed 2.

    The ingredients for chocolate fudge sauce in a Thermomix bowl.

    Step 3 - Stir Through The Baileys

    Stir the Baileys Irish Cream through with a spatula.

    Baileys being poured into homemade chocolate sauce.

    Note: the sauce will thicken as it cools.

    Chocolate sauce in a Thermomix.

    Expert Tips

    • Use a good quality dark cooking chocolate (like Nestle or Cadbury).
    • Use thickened cream or pouring cream (not whipped cream)
    • You can use store-bought Baileys Irish Cream or make your own.
    • Store in a sterilised jar in the fridge for up to 1 week.
    • If your sauce is too thick straight from the fridge, simply place in a bowl of boiling hot water for a few minutes to soften.
    • This recipe is not suitable for freezing.
    • Pour over the top of a bowl of ice-cream or your favourite cakes, desserts and brownies for the ultimate adults-only treat.
    A glass filled with homemade Thermomix chocolate Baileys sauce.

    FAQs

    Can I use homemade Baileys in this recipe?

    Absolutely! We suggest using this Thermomix Baileys recipe.

    What can I use in place of the golden syrup?

    If you can't buy golden syrup, you can use rice malt syrup or corn syrup instead.

    Help! My sauce is too runny!

    Don't worry! The Thermomix Baileys sauce will thicken as it cools.

    A gold spoon in a glass full of chocolate fudge Baileys sauce.

    More Thermomix Dessert Recipes

    If you love our homemade Thermomix Baileys Sauce, then you're going to LOVE these boozy recipes too!

    • Glass jars filled with cream Irish cream.
      Thermomix Baileys
    • A stemmed cocktail glass filled with a creamy chocolate drink, with a piece of chocolate on the side.
      Thermomix Chocolate Baileys Cocktail
    • Chocolate fudge with almonds and raisins on a white cake stand.
      Thermomix Rum & Raisin Fudge
    • Thermomix Raspberry Gin Cocktail

    SHOP OUR THERMOMIX COOKBOOKS

    Shop our entire range of Thermomix cookbooks (all hardcopy cookbooks also come with a FREE eBook version emailed to you immediately upon purchase). PLUS get free shipping on all orders over $50!

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    A gold spoon with chocolate sauce dripping from it.

    Thermomix Baileys Chocolate Sauce

    Our Thermomix Baileys Chocolate Sauce is rich, decadent and adults-only. Serve it poured over a bowl of ice-cream or your favourite desserts or brownies.
    5 from 1 vote
    Print Pin Rate
    Course: Desserts, Sauces
    Cuisine: Western
    Prep Time: 3 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 12 serves
    Calories: 242kcal
    Author: Lucy & Lauren
    Cost: $10

    Equipment

    • Thermomix

    Ingredients

    • 200 g dark chocolate
    • 250 g thickened cream
    • 100 g brown sugar
    • 30 g golden syrup
    • 20 g butter
    • 60 g Baileys Irish Cream see notes

    Instructions

    • Place the dark chocolate into the Thermomix machine. Grate for 6 seconds, Speed 8.
    • Add all remaining ingredients (except for the Baileys).
    • Cook for 12 minutes, 100 degrees, Speed 2.
      Note: the sauce will thicken on cooling.
    • Stir through the Baileys Irish Cream with the spatula.
    • Pour into a sterilised jar and store in the fridge for up to a week.

    Notes

    RECIPE NOTES & TIPS
    • Use a good quality dark cooking chocolate (like Nestle or Cadbury).
    • Use thickened cream or pouring cream (not whipped cream)
    • You can use store-bought Baileys Irish Cream or make your own.
    • Store in a sterilised jar in the fridge for up to 1 week.
    • If your sauce is too thick straight from the fridge, simply place in a bowl of boiling hot water for a few minutes to soften.
    • This recipe is not suitable for freezing.
    • Pour over the top of a bowl of ice-cream or your favourite cakes, desserts and brownies for the ultimate adults-only treat.

    Nutrition

    Calories: 242kcal | Carbohydrates: 21g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 22mg | Potassium: 150mg | Fiber: 2g | Sugar: 17g | Vitamin A: 354IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    YOU MIGHT ALSO LIKE

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    Reader Interactions

    Comments

    1. Rebecca says

      May 24, 2017 at 9:52 am

      You say that this sauce 'makes a perfect gift for family and friends'. I call BS on this. My family and friends are not getting any. This is going straight in my belly. I'll most likely drink it straight from the bottle. Yum! Thank you so much for this. I can not wait!

      Reply
      • Lucy Mathieson says

        May 25, 2017 at 5:15 am

        Hahahaha LOVE it!!!!

        Reply

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