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    Home » All Posts » Sweet » Thermomix Chocolate Chip Banana Bread

    Published: May 19, 2015 · Modified: Sep 23, 2023 by Lauren Matheson ·

    Thermomix Chocolate Chip Banana Bread

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    Jump to Recipe Print Recipe

    This easy Thermomix Chocolate Chip Banana Bread is made with just a few simple ingredients and is the perfect sweet treat! This loaf can be ready to enjoy in just over one hour and it is also freezer friendly.

    sliced chocolate chip banana bread on a wooden board.

    If you have more willpower than us, you can cut a few slices and pop them in the freezer so you can have some on demand - what more could you want?!

    Why you will love this recipe:

    • Quick to make – you can be enjoying this Choc Chip Banana Bread in just over one hour.
    • Freezer Friendly – store for up to three months.
    • Perfect for using up old bananas
    • Budget friendly – you can use chocolate chips, chopped up chocolate pieces/bars for this recipe.
    sliced chocolate chip banana bread on a wo

    Ingredients:

    • Bananas – the riper the bananas, the better as this helps to give the loaf its sweetness.
    • Self-raising Flour – you can also use plain/all-purpose flour but will need to add 2 teaspoons of baking powder.
    • Butter – you can use coconut oil (liquid) or another light flavoured oil in it’s place.
    • Eggs
    • Brown Sugar
    • Milk
    • Chocolate Chips - either milk or dark chocolate chips can be used.
    Sliced Chocolate Chip Banana Bread

    How to Make Thermomix Chocolate Chip Banana Bread

    1. Place the banana and butter into your Thermomix bowl and cook.
    2. Add the brown sugar, eggs and milk and mix to combine.
    3. Add the self-raising flour
    chocolate chip banana bread mixture in a thermomix bowl.

    4. Add the chocolate chips and mix.

    chocolate chip banana bread mixture in a thermomix bowl.

    5. Transfer mixture to prepared loaf tin.

    choc chip banana bread mixture in a loaf tin uncooked.

    6. Sprinkle with additional chocolate chips.

    choc chip banana bread mixture in a loaf tin uncooked.

    7. Bake until golden and cooked through when tested with a skewer.

    Chocolate Chip Banana Bread in a loaf tin.

    Expert Tips

    • To stop the chocolate chips from sinking to the bottom during baking, lightly coat in flour prior to adding.
    chocolate chips dusted with flour in a white bowl.
    • This Chocolate Chip Banana Bread can also be frozen.
    • You can also use either chocolate chips or chopped pieces of chocolate for this recipe.
    • This recipe can also be baked in mini loaf tins, you will need to adjust the cooking time and I suggest checking after 18 – 20 minutes.
    • To store, place in an airtight container and store at room temperature for up to 4 days.

    Similar recipes you may also enjoy:

    • Thermomix Strawberry and Banana Loaf
    • Thermomix Banana Bread
    • Banana Oat Muffins
    • Thermomix Banana Chocolate Chip Muffins
    • Double Chocolate Banana Bread
    • Thermomix Chocolate Chip and Zucchini Muffins
    • Thermomix Banana Pancakes Recipe
    sliced chocolate chip banana bread on a wooden board.

    Thermomix Chocolate Chip and Banana Bread

    This easy Thermomix Chocolate Chip Banana Bread is the perfect sweet treat and is freezer friendly too.
    4.88 from 8 votes
    Print Pin Rate
    Course: Cakes
    Cuisine: Australian
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 10 slices
    Calories: 255kcal
    Author: Lucy & Lauren

    Equipment

    • 1 x Loaf Tin

    Ingredients

    • 50 grams butter
    • 200 grams bananas
    • 60 grams brown sugar
    • 2 eggs
    • 180 grams milk
    • 300 grams self-raising flour
    • 190 grams chocolate chips
    Prevent your screen from going dark

    Instructions

    • Preheat your oven to 170 degrees Celsius (fan-forced).
    • Grease and line a large loaf tin, and set aside until needed.
    • Place the butter and bananas into your Thermomix bowl and cook for 2 minutes, 100 degrees, Speed 3.
    • Scrape down the sides and add the brown sugar, eggs and milk and mix for 20 seconds, Speed 6.
    • Add the self raising flour and mix for 10 seconds, Speed 5.
    • Add the chocolate chips and mix for a further 10 seconds, REVERSE, Speed 5.
    • Pour the batter into the prepared tin and bake for 45 minutes or until cooked through.
    • Allow the Banana Bread to cool in the tin for 10 minutes before carefully transferring to a wire rack to completely cool.

    Notes

    • Lightly coat the chocolate chips in flour before adding to the mixture to prevent them from sinking to the bottom of the pan during baking.
    • This Chocolate Chip Banana Bread can also be frozen.
    • You can also use either chocolate chips or chopped pieces of chocolate for this recipe.
    • This recipe can also be baked in mini loaf tins, you will need to adjust the cooking time and I suggest checking after 18 – 20 minutes.
    • To store, place in an airtight container and store at room temperature for up to 4 days.

    Nutrition

    Calories: 255kcal | Carbohydrates: 39g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 57mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    ThermoBliss Cookbook full set.

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    Reader Interactions

    Comments

    1. Tanja says

      July 04, 2021 at 12:33 pm

      5 stars
      Tried and tasted, everyone loved it, thank you!

      Reply
    2. Kirsty Byatt says

      August 03, 2020 at 8:21 pm

      Pretty good. It split in the middle and I'm wondering if I got the measurements right?
      When you say cups do you mean a TM measuring cup? It would be better to be able to use the scale.

      Reply
      • Tash says

        February 04, 2021 at 12:21 am

        Thank you for your feedback. The recipe has been edited to use weight measurements where possible 🙂

        Reply
    3. Eva Zerner says

      April 03, 2020 at 11:45 am

      5 stars
      Very quick and easy to make!

      Reply
    4. Claire says

      March 14, 2020 at 5:21 am

      What have I done wrong. I thought I followed the recipe exactly but mine looks more like suet pudding, texture is horrible totally undercooked. Now back in the oven

      Reply
      • Lauren Matheson says

        March 21, 2020 at 6:13 am

        Hi Claire, sorry to hear it hasn't worked out for you. I would say the bananas you have used were quite big? This can impact the texture.

        Reply
    5. Emma Bollington says

      February 03, 2019 at 9:48 pm

      5 stars
      Thanks for the lovely recipe. It fell a little in the middle but tastes great.

      Reply
    6. Judy says

      June 14, 2018 at 8:32 pm

      Hi!
      Question, no baking soda and/or baking powder, salt or vanilla in this recipe?

      Reply
      • Lauren Matheson says

        June 15, 2018 at 9:24 am

        Hi Judy, yes that's right! The self raising flour already has rising agents in it. If you want you can add a little salt or vanilla if your prefer.

        Reply
    7. EssentiallyJess says

      May 19, 2015 at 9:19 pm

      We are the same with bananas, and I've always got some in my freezer for baking. Now I know what to make with them 🙂

      Reply
    8. Raychael aka Mystery Case says

      May 19, 2015 at 10:22 am

      Looks fabulous. Thanks for sharing.

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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