Our easy Thermomix Chocolate Custard is a simple one step recipe that takes less than 10 minutes to make! It is a great dessert or special snack and the recipe can also be doubled if you need to feed a crowd.
Why you will love this recipe:
Simple ingredients - you will most likely have all the ingredients you need to make this recipe in your fridge and pantry.
Quick - this chocolate custard requires just ONE step to prepare and you can be enjoying it within 10 minutes!
Versatile - this recipe can be doubled.
Thermomix Chocolate Custard Ingredients
Please note you will find the full list of ingredients including quantities in the recipe card below.
Milk - you can use either full cream or skim milk for this recipe.
Cornflour
Caster Sugar
Cocoa - for a richer custard, you can also use cacoa instead of cocoa.
Egg Yolks - we use 70 gram eggs.
Vanilla Extract - can be substituted with vanilla essence or left out completely.
How to Make Chocolate Custard in a Thermomix:
You will find the full method in the recipe card below.
Step 1. Place all of the chocolate custard ingredients into the Thermomix bowl.
Step 2. Cook for 8 minutes.
Step 3 - Divide between serving bowls and enjoy!
Our Tips for Making Thermomix Chocolate Custard:
This recipe makes enough Chocolate Custard for two good size serves, however you can easily double this recipe to make more, just ensure you don't overfill your Thermal cooker bowl.
You can also make this recipe ahead of time and store it in the fridge. To help stop a 'skin' from forming, simply place a piece of cling wrap directly on the surface of the custard.
We like to enjoy this Chocolate Custard as is, although it's also really yummy when you add some sliced banana or strawberries, kind of like a 'healthier' chocolate dip. If you are after something a little sweeter, make sure you try our Thermomix Caramel Custard - you will LOVE it!
Frequently Asked Questions
We use cornflour to thicken out custard recipes, for a thicker version of this Chocolate Custard, simply add an extra teaspoon of Cornflour to your Thermomix and mix for 10 seconds speed 8.
Yes, this custard will firm and 'set' when chilled.
You might also enjoy these recipes:
- Thermomix Caramel Custard
- Easy Vanilla Custard
- Thermomix Yogo
- Magic Custard Cake recipe
- Thermomix Custard Cake
Looking for more?
Find more simple and delicious Thermomix recipes in our books and eBooks, shop the range here.
Thermomix Chocolate Custard Recipe
Equipment
- Thermomix
Ingredients
- 500 grams milk
- 2 egg yolks
- 1 teaspoon vanilla extract
- 25 grams cornflour
- 20 grams cocoa powder
- 50 grams caster sugar
Instructions
- Place all of the ingredients into your Thermomix bowl and cook for 8 minutes, 90 degrees, speed 3.
- Transfer the Chocolate Custard to your serving bowls and enjoy.
Notes
- This recipe can be doubled. Please make sure you don't overload your Thermomix bowl (go past the maximum capacity line).
- If you prefer your chocolate custard to be a little sweeter, you can add another 20g of caster sugar.
- You can also store this cooked custard in the fridge for up to two days.
Adeline says
Hi, can I use two whole eggs instead of just two egg yolks?
Lauren Matheson says
Hi, you will have a slightly different consistency if you use the egg white, it won't be as thick.
Karli says
Hi, would this recipe work with lactose free full cream milk? Thank you
Lauren Matheson says
Hi Karli, I haven't tried it with lactose free milk however I think it should be fine. The consistency may be a little different.
Jeanine says
Such an easy but tasty recipe. It has the minimal ingredients so it was easy to do at the last minute. I accidentally added a little more corn flour but it was still delicious. I did however cook it for a minute longer. I will definitely make this again.
maddie says
Wow I am 13 and I tried this with my siblings. Wow it was so fun to make and really good. I would definitely do it again
Lucy says
Fantastic! That's so great to hear!
Monique says
I don’t know what went wrong. I needed a hard quantity so I doubled everything including the cooking time and it wouldn’t thicken up. I also added another 4 teaspoons of cornflour
Lucy says
Hi Monique, I wouldnt recommend doubling the recipe - instead I'd do two batches.
Kira says
I enjoy the chocolate, however, after a request for pink custard I swapped the cocoa for strawberry Nesquick. It came out perfectly. I will take out much of the sugar next time cos with the nesquick it's really sweet but my fussy one loves it
Tash says
Thank you for posting this Kira! I'm going to give it a go! 🙂
Superstar101 says
Hi this recipe wow sooooo easy!