Thermomix Chocolate Custard

My kids love it when I make custard, especially when it's this Thermomix Chocolate Custard recipe!!

One of the first recipes we made in our Thermomix was the automated Custard recipe, and it's still one of our favourite recipes today - although our Thermomix Vanilla Custard does come pretty close!! This Thermomix Chocolate Custard is always popular in our house and our boys think they are getting a real treat whenever I make this.

This recipe makes enough Chocolate Custard for two good size serves, however you can easily double this recipe to make more, just ensure you don't overfill your Thermal cooker bowl.  You can also make this Thermomix Chocolate Custard ahead of time and store it in the fridge. To help stop a 'skin' from forming, simply place a piece of cling wrap directly on the surface of the custard.

We like to enjoy this Chocolate Custard as is, although it's also really yummy when you add some sliced banana or strawberries, kind of like a 'healthier' chocolate dip. If you are after something a little sweeter, make sure you try our Thermomix Caramel Custard - you will LOVE it!

Thermomix Chocolate Custard Recipe

Our Thermomix Chocolate Custard Recipe is a great special dessert or snack. It's easy to prepare and best of all you will have all the ingredients already in your fridge and pantry.

4.92 from 12 votes

Print Pin Rate

Course: Desserts

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 2

Calories:

Author: Lucy & Lauren

Ingredients

• ▢ 500 grams milk
• ▢ 2 egg yolks
• ▢ 1 tsp vanilla extract
• ▢ 25 grams cornflour
• ▢ 20 grams cocoa powder
• ▢ 50 grams caster sugar

Instructions

• Place all of the ingredients into your Thermomix bowl and cook for 8 minutes, 90 degrees, speed 3.
• Transfer the Chocolate Custard to your serving bowls and enjoy.

Notes

This recipe can be doubled. Please make sure you don't overload your Thermomix bowl (go past the maximum capacity line).

If you prefer your chocolate custard to be a little sweeter, you can add another 20g of caster sugar.

You can also store this cooked custard in the fridge for up to two days.

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