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    Home » All Posts » Family » Lunchbox Recipes » Sweet Thermomix Lunchbox Recipes » Thermomix Chocolate Custard

    Published: Feb 11, 2019 · Modified: Jun 5, 2024 by Lauren Matheson ·

    Thermomix Chocolate Custard

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    Jump to Recipe Print Recipe

    Our easy Thermomix Chocolate Custard is a simple one step recipe that takes less than 10 minutes to make! It is a great dessert or special snack and the recipe can also be doubled if you need to feed a crowd.

    Chocolate custard drizzling from a gold spoon over the top of a blue bowl.

    Why you will love this recipe:

    Simple ingredients - you will most likely have all the ingredients you need to make this recipe in your fridge and pantry.

    Quick - this chocolate custard requires just ONE step to prepare and you can be enjoying it within 10 minutes!

    Versatile - this recipe can be doubled.

    Gold spoon holding up chocolate custard.

    Thermomix Chocolate Custard Ingredients

    Please note you will find the full list of ingredients including quantities in the recipe card below.

    Milk - you can use either full cream or skim milk for this recipe.

    Cornflour

    Caster Sugar

    Cocoa - for a richer custard, you can also use cacoa instead of cocoa.

    Egg Yolks - we use 70 gram eggs.

    Vanilla Extract - can be substituted with vanilla essence or left out completely.

    Ingredients to make chocolate custard in a thermomix on white background.

    How to Make Chocolate Custard in a Thermomix:

    You will find the full method in the recipe card below.

    Step 1. Place all of the chocolate custard ingredients into the Thermomix bowl.

    Ingredients to make chocolate custard in a thermomix bowl.

    Step 2. Cook for 8 minutes.

    Cooked chocolate custard in a thermomix bowl.

    Step 3 - Divide between serving bowls and enjoy!

    Close up of chocolate custard in a blue bowl.

    Our Tips for Making Thermomix Chocolate Custard:

    This recipe makes enough Chocolate Custard for two good size serves, however you can easily double this recipe to make more, just ensure you don't overfill your Thermal cooker bowl.  

    You can also make this recipe ahead of time and store it in the fridge. To help stop a 'skin' from forming, simply place a piece of cling wrap directly on the surface of the custard.

    We like to enjoy this Chocolate Custard as is, although it's also really yummy when you add some sliced banana or strawberries, kind of like a 'healthier' chocolate dip. If you are after something a little sweeter, make sure you try our Thermomix Caramel Custard - you will LOVE it!

    Frequently Asked Questions

    How do you thicken custard?

    We use cornflour to thicken out custard recipes, for a thicker version of this Chocolate Custard, simply add an extra teaspoon of Cornflour to your Thermomix and mix for 10 seconds speed 8.

    Will custard set in the fridge?

    Yes, this custard will firm and 'set' when chilled.

    Two bowls of chocolate custard.

    You might also enjoy these recipes:

    • Thermomix Caramel Custard
    • Easy Vanilla Custard
    • Thermomix Yogo
    • Magic Custard Cake recipe
    • Thermomix Custard Cake

    Looking for more?

    Find more simple and delicious Thermomix recipes in our books and eBooks, shop the range here.

    Complete set o 16 ThermoBliss recipe books.
    Chocolate custard drizzling from a gold spoon over the top of a blue bowl.

    Thermomix Chocolate Custard Recipe

    Our easy Thermomix Chocolate Custard recipe takes less than 10 minutes to make! It makes a great dessert or special snack and the recipe can also be doubled if you need to feed a crowd.
    4.80 from 29 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: Australian
    Prep Time: 2 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 serves
    Calories: 383kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix

    Ingredients

    • 500 grams milk
    • 2 egg yolks
    • 1 teaspoon vanilla extract
    • 25 grams cornflour
    • 20 grams cocoa powder
    • 50 grams caster sugar
    Prevent your screen from going dark

    Instructions

    • Place all of the ingredients into your Thermomix bowl and cook for 8 minutes, 90 degrees, speed 3.
    • Transfer the Chocolate Custard to your serving bowls and enjoy.

    Notes

    • This recipe can be doubled. Please make sure you don't overload your Thermomix bowl (go past the maximum capacity line).
    • If you prefer your chocolate custard to be a little sweeter, you can add another 20g of caster sugar.
    • You can also store this cooked custard in the fridge for up to two days.

    Nutrition

    Calories: 383kcal | Carbohydrates: 55g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 220mg | Sodium: 120mg | Potassium: 506mg | Fiber: 3g | Sugar: 38g | Vitamin A: 665IU | Calcium: 319mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Adeline says

      May 28, 2024 at 12:27 am

      Hi, can I use two whole eggs instead of just two egg yolks?

      Reply
      • Lauren Matheson says

        June 03, 2024 at 6:14 pm

        Hi, you will have a slightly different consistency if you use the egg white, it won't be as thick.

        Reply
    2. Karli says

      July 08, 2023 at 2:25 pm

      Hi, would this recipe work with lactose free full cream milk? Thank you

      Reply
      • Lauren Matheson says

        July 09, 2023 at 1:25 pm

        Hi Karli, I haven't tried it with lactose free milk however I think it should be fine. The consistency may be a little different.

        Reply
    3. Jeanine says

      March 17, 2023 at 1:44 pm

      Such an easy but tasty recipe. It has the minimal ingredients so it was easy to do at the last minute. I accidentally added a little more corn flour but it was still delicious. I did however cook it for a minute longer. I will definitely make this again.

      Reply
    4. maddie says

      June 23, 2022 at 2:28 pm

      Wow I am 13 and I tried this with my siblings. Wow it was so fun to make and really good. I would definitely do it again

      Reply
      • Lucy says

        June 24, 2022 at 7:18 am

        Fantastic! That's so great to hear!

        Reply
    5. Monique says

      February 03, 2022 at 10:48 am

      I don’t know what went wrong. I needed a hard quantity so I doubled everything including the cooking time and it wouldn’t thicken up. I also added another 4 teaspoons of cornflour

      Reply
      • Lucy says

        February 04, 2022 at 6:46 am

        Hi Monique, I wouldnt recommend doubling the recipe - instead I'd do two batches.

        Reply
    6. Kira says

      February 03, 2021 at 8:47 pm

      5 stars
      I enjoy the chocolate, however, after a request for pink custard I swapped the cocoa for strawberry Nesquick. It came out perfectly. I will take out much of the sugar next time cos with the nesquick it's really sweet but my fussy one loves it

      Reply
      • Tash says

        February 04, 2021 at 12:23 am

        Thank you for posting this Kira! I'm going to give it a go! 🙂

        Reply
    7. Superstar101 says

      October 19, 2019 at 1:39 pm

      Hi this recipe wow sooooo easy!

      Reply
    4.80 from 29 votes (28 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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