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    Home » All Posts » Savoury » Snacks » Thermomix Zucchini Slice

    Published: Dec 10, 2014 · Modified: Jun 28, 2021 by Lucy ·

    Thermomix Zucchini Slice

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    Jump to Recipe Print Recipe

    A classic Thermomix Zucchini Slice made with bacon, eggs, cheese and zucchini. A fast and healthy family lunch or dinner.

    A piece of zucchini slice in a white and gold plate.

    We all have a handful of Thermomix recipes on hand that we make over and over again!

    This Thermomix Zucchini Slice is on high rotation on our house, along with my favourite pizza dough, sausage rolls and homemade sourdough loaf.

    Why You're Going To Love This Recipe

    Once you make this Thermomix Zucchini Slice, it's going to become a favourite in your house too:

    • Quick and Easy - Ready to eat in just 45 minutes, this is such a great option for a simple midweek meal or a lazy weekend lunch.
    • Kid-Friendly - The perfect recipe for kids (even the fussiest of eaters!). The zucchini is grated so the veggies are virtually undetectable!
    • Budget Recipe - Use zucchinis when they're in season and this recipe will cost you next to nothing.
    • Freezer-Friendly - Make a double batch and freeze the leftovers for a quick and easy lunch.
    Zucchini slice in a round white baking dish.

    What You Need

    This Thermomix Zucchini Slice is made from pantry and fridge staples, so there's no need to make an extra trip to the supermarket!

    Note: Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

    • cheese - choose a tasty or cheddar cheese for this recipe
    • zucchini - also known as courgette
    • onion - choose a brown or yellow onion
    • bacon - choose streaky, shortcut or middle rasher bacon
    • eggs - approx 60g per egg
    • flour - use a self raising flour. If you don't have self raising flour, you can make your own by sifting 2 teaspoon of baking powder through every 1 cup of plain all purpose flour
    • vegetable oil - this is a mild oil that adds texture to the slice without adding a strong flavour

    Step By Step Instructions

    With just 10 minutes prep time, this Thermomix Zucchini Slice is just so incredibly easy!

    Note: Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

    Step 1 - Grate The Cheese

    Grate the cheese finely and then set aside.

    Grated cheese in a Thermomix bowl.

    Step 2 - Grate The Zucchini & Onion

    Add the zucchini and onion and mix in the Thermomix until finely grated.

    Chunks of zucchini in a Thermomix.
    Zucchini slice mixture in a Thermomix.

    Step 3 - Add The Bacon

    Mix again until finely grated.

    Bacon and zucchini mixture grated in a Thermomix.

    Step 4 - Add The Remaining Ingredients

    Add all of the remaining ingredients and mix together.

    Eggs, flour and zucchini mixture in a Thermomix.

    Pour into the prepared baking tin and bake.

    A zucchini slice in a round white baking dish.

    Expert Tips & FAQ

    This is one of our easiest recipes... you're going to love it!

    Is this recipe versatile?

    Absolutely! Here's some ideas:
    - Use ham in place of the bacon
    - Add grated sweet potato to the recipe
    - Place halved cherry tomatoes on top of the slice
    - Use mozzarella in place of the cheddar
    - Add peas and corn

    Storing

    Store in an airtight container in the fridge for up to 3 days.

    Freezing

    Freeze for up to 3 months in an airtight container. Allow to defrost in the fridge and then reheat or reheat directly from frozen.

    A triangular piece of zucchini slice on a plate.

    Related Recipes

    If you're looking for quick and family-friendly Thermomix snacks, here's a few of my favourites:

    • Thermomix Pizza Scrolls - everyones favourite lunchbox snack couldn't be easier to make!
    • Thermomix Sushi - forget about buying takeaway Japanese sushi, the homemade version using the Thermomix is equally as delicious.
    • Thermomix Egg & Bacon Quiches - hello to everyone's favourite party food! This is the BEST for kids parties, footy grand finals or school fetes.
    • Thermomix Chicken & Chorizo Empanadas - we absolutely LOVE this flakey, crunchy and delicious pastries.
    A fork with a piece of zucchini slice on it.

    Thermomix Dinners Cookbooks

    If you hadn't already guessed, we LOVE simple family dinners that you can cook in your Thermomix!

    Click here to browse our range of printed Thermomix dinner cookbooks (that also come with free eBook versions).

    Thermomix dinners cookbooks.
    Zucchini slice in a round white baking dish.

    Thermomix Zucchini Slice

    A classic Thermomix Zucchini Slice made with bacon, eggs, cheese and zucchini. A fast and healthy family lunch or dinner.
    4.67 from 3 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Western
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 12 serves
    Calories: 307kcal
    Author: Lucy & Lauren

    Equipment

    • Thermomix

    Ingredients

    • 100 g cheddar cheese cubed
    • 375 g zucchini roughly chopped
    • 1 brown onion halved
    • 200 g bacon roughly chopped
    • 5 eggs
    • 150 g self raising flour
    • 60 g vegetable oil
    • salt and pepper to season
    Prevent your screen from going dark

    Instructions

    • Grease a 30cm round baking dish or a 20 x 30cm rectangular baking tin and set aside.
    • Preheat the oven to 180 degrees celsius (fan-forced).
    • Place the cheese into the Thermomix bowl and mix for 5 seconds, Speed 8. Set aside in a seperate bowl.
    • Place the zucchini and halved onion into the bowl (no need to wash it) and mix for 5 seconds, Speed 6.
    • Add the bacon and mix for 5 seconds, Speed 6.
    • Add the eggs, self-raising flour, oil, grated cheese and salt and pepper. Mix for 15 seconds, Speed 4 (use the spatula to help mix).
    • Pour into the prepared baking tin and cook for 30-40 minutes or until lightly golden on top cooked through (test by inserting a skewer into the middle).

    Notes

    RECIPE NOTES & TIPS
    Substitutions
    - Use ham in place of the bacon
    - Add grated sweet potato to the recipe
    - Place halved cherry tomatoes on top of the slice
    - Use mozzarella in place of the cheddar
    - Add peas and corn
     
    Storing - Store in an airtight container in the fridge for up to 3 days.
     
    Freezing - Freeze for up to 3 months in an airtight container. Allow to defrost in the fridge and then reheat or reheat directly from frozen.

    Nutrition

    Calories: 307kcal | Carbohydrates: 11g | Protein: 6g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 106mg | Potassium: 141mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Debbie says

      April 03, 2021 at 2:21 pm

      I made this yesterday and it tastes awesome BUT it’s way too moist??
      Should I add more flour or cheese?
      This morning the leftovers were literally swimming in moisture.

      Reply
      • Tash says

        April 04, 2021 at 12:56 am

        Oh no 🙁 Was there a lot of liquid in the Thermomix bowl after grating the zucchini? Sometimes the water / moisture content in the zucchini is more than others and this could have been the reason. I would suggest adding more flour to absorb it next time, or even squeezing out the zucchini after grating it if there's a lot of liquid.

        Reply
    2. Chelleid says

      January 09, 2021 at 8:54 pm

      5 stars
      This was super easy and very tasty. No need to pre-grate anything.

      Reply
    3. Melissa says

      February 12, 2019 at 2:01 pm

      Can you use Coconut Flour instead of self raising flour? Just trying to keep low carb?

      Reply
      • Lucy Mathieson says

        February 13, 2019 at 4:08 am

        I haven't tried that sorry!

        Reply
    4. Georgia says

      November 21, 2018 at 10:27 am

      Can you use a almond meal instead of the self raising flour?

      Reply
      • Lucy Mathieson says

        November 22, 2018 at 4:37 am

        Hi Georgia, I haven't tried that sorry. 🙂

        Reply
    5. Samantha says

      February 19, 2018 at 10:52 pm

      Can you reduce the flour and possible add extra egg???

      Reply
      • Lucy Mathieson says

        February 20, 2018 at 3:57 am

        Hi Samantha, you can but you'll end up with much more of a quiche type texture. xx

        Reply
    6. Jade says

      November 02, 2017 at 6:10 pm

      So quick and easy and tasted absolutely delicious! Thanyou for a quick nutritious meal 🙂

      Reply
      • Lucy Mathieson says

        November 03, 2017 at 3:47 am

        Thank you!! We're so glad you liked it!!

        Reply
    7. Suzanne says

      September 18, 2017 at 1:21 pm

      Hi there, just wondering if you can use olive oil instead of vegetable oil. Thanks ?

      Reply
      • Lucy Mathieson says

        September 18, 2017 at 2:48 pm

        Absolutely!

        Reply
    8. Susie Edmond says

      July 31, 2017 at 5:32 pm

      One word! Delectable! Thanks for your lovely recipe!

      Reply
    9. Khadije Guner says

      April 04, 2017 at 5:23 pm

      Hi Lucy,
      I just attempted this amazing recipe and omg the aroma floating through my house right now is divine!! I cooked it in my oven for 40 minutes however when I sliced it up and plated it, it looked uncooked and feels quite moist and sticky. It currently has a perfect semi golden colour on top and i am worried i will overcook it if i put it back in. Do you have any suggestions? Should I cover it with foil?

      Reply
      • Lucy says

        April 04, 2017 at 6:54 pm

        Hi Khadije, no that sounds absolutely perfect!!!! The zucchini will keep it lovely and moist! xx

        Reply
    10. Karen says

      March 12, 2017 at 11:03 am

      Hi there. Do I grate the zucchini and carrots first before step 4? Can't wait to try this!

      Reply
      • Lucy says

        March 12, 2017 at 11:33 am

        Hi there, nope the Thermie will grate them for you in Step 4! Too easy!!

        Reply
    4.67 from 3 votes (2 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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