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    Home Β» All Posts Β» Family Β» Lunchbox Recipes Β» Savoury Thermomix Lunchbox Recipes Β» Zucchini Slice

    December 10, 2014

    Zucchini Slice

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    Zucchini Slice Feature
    Making Zucchini Slice is such a breeze when you have a Thermomix. You can make a classic version by using ham or bacon, or you can go a little bit fancy and use prosciutto instead. Zucchini Slice is one of my favourite things to have for lunch. I always have heaps of it individually wrapped in the freezer so I can grab it out and reheat it for a quick and easy lunch. And as we all know, Zucchini Slice is quite possibly the best way ever to smuggle in some extra vegetables to your family's lunch or dinner!

    zucchini slice 2

    A serve of zucchini slice with sliced tomato on top, served on a white plate.

    A square of zucchini slice with slices of tomato baked on the top.

    Zucchini Slice

    Super healthy and delicious... this Thermomix Tomato, Prosciutto and Zucchini Slice is a little bit fancy!!!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 8
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 100 grams cheddar cheese , grated (about 1 cup)
    • 375 grams zucchini (about 2 zucchinis), grated
    • 2 carrots , grated
    • 1 onion , large, finely chopped
    • 75 g prosciutto , finely chopped
    • 5 eggs
    • 150 grams self raising flour (1 cup)
    • 50 grams vegetable oil
    • 1 punnet cherry tomatoes , halved
    • salt and peper to taste

    Instructions

    • Preheat oven to 170Β°C.
    • Grease and line a 30 x 20cm lamington pan.
    • Cube cheddar cheese, place in the TM bowl and grate on 5 secs / speed 6. Set aside.
    • Place zucchini, carrot, onion and prosciutto in the TM bowl and chop on speed 5 for 3-4 seconds.
    • Add SR flour, oil, eggs and salt/pepper to the TM bowl and mix on speed 4 for 20 seconds.
    • Add grated cheese and combine all ingredients on speed 3 for 30-40 seconds on reverse.
    • Pour into the prepared pan.
    • Place the halved cherry tomatoes into the top of the slice.
    • Bake in oven for 30-40 minutes or until cooked through.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Debbie says

      April 03, 2021 at 2:21 pm

      I made this yesterday and it tastes awesome BUT it’s way too moist??
      Should I add more flour or cheese?
      This morning the leftovers were literally swimming in moisture.

      Reply
      • Tash says

        April 04, 2021 at 12:56 am

        Oh no πŸ™ Was there a lot of liquid in the Thermomix bowl after grating the zucchini? Sometimes the water / moisture content in the zucchini is more than others and this could have been the reason. I would suggest adding more flour to absorb it next time, or even squeezing out the zucchini after grating it if there's a lot of liquid.

        Reply
    2. Chelleid says

      January 09, 2021 at 8:54 pm

      5 stars
      This was super easy and very tasty. No need to pre-grate anything.

      Reply
    3. Melissa says

      February 12, 2019 at 2:01 pm

      Can you use Coconut Flour instead of self raising flour? Just trying to keep low carb?

      Reply
      • Lucy Mathieson says

        February 13, 2019 at 4:08 am

        I haven't tried that sorry!

        Reply
    4. Georgia says

      November 21, 2018 at 10:27 am

      Can you use a almond meal instead of the self raising flour?

      Reply
      • Lucy Mathieson says

        November 22, 2018 at 4:37 am

        Hi Georgia, I haven't tried that sorry. πŸ™‚

        Reply
    5. Samantha says

      February 19, 2018 at 10:52 pm

      Can you reduce the flour and possible add extra egg???

      Reply
      • Lucy Mathieson says

        February 20, 2018 at 3:57 am

        Hi Samantha, you can but you'll end up with much more of a quiche type texture. xx

        Reply
    6. Jade says

      November 02, 2017 at 6:10 pm

      So quick and easy and tasted absolutely delicious! Thanyou for a quick nutritious meal πŸ™‚

      Reply
      • Lucy Mathieson says

        November 03, 2017 at 3:47 am

        Thank you!! We're so glad you liked it!!

        Reply
    7. Suzanne says

      September 18, 2017 at 1:21 pm

      Hi there, just wondering if you can use olive oil instead of vegetable oil. Thanks ?

      Reply
      • Lucy Mathieson says

        September 18, 2017 at 2:48 pm

        Absolutely!

        Reply
    8. Susie Edmond says

      July 31, 2017 at 5:32 pm

      One word! Delectable! Thanks for your lovely recipe!

      Reply
    9. Khadije Guner says

      April 04, 2017 at 5:23 pm

      Hi Lucy,
      I just attempted this amazing recipe and omg the aroma floating through my house right now is divine!! I cooked it in my oven for 40 minutes however when I sliced it up and plated it, it looked uncooked and feels quite moist and sticky. It currently has a perfect semi golden colour on top and i am worried i will overcook it if i put it back in. Do you have any suggestions? Should I cover it with foil?

      Reply
      • Lucy says

        April 04, 2017 at 6:54 pm

        Hi Khadije, no that sounds absolutely perfect!!!! The zucchini will keep it lovely and moist! xx

        Reply
    10. Karen says

      March 12, 2017 at 11:03 am

      Hi there. Do I grate the zucchini and carrots first before step 4? Can't wait to try this!

      Reply
      • Lucy says

        March 12, 2017 at 11:33 am

        Hi there, nope the Thermie will grate them for you in Step 4! Too easy!!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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