Making Zucchini Slice is such a breeze when you have a Thermomix. You can make a classic version by using ham or bacon, or you can go a little bit fancy and use prosciutto instead. Zucchini Slice is one of my favourite things to have for lunch. I always have heaps of it individually wrapped in the freezer so I can grab it out and reheat it for a quick and easy lunch. And as we all know, Zucchini Slice is quite possibly the best way ever to smuggle in some extra vegetables to your families lunch or dinner!
Zucchini Slice
Super healthy and delicious... this Thermomix Tomato, Prosciutto and Zucchini Slice is a little bit fancy!!!
Print Pin Rate Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Ingredients
- 100 grams cheddar cheese , grated (about 1 cup)
- 375 grams zucchini (about 2 zucchinis), grated
- 2 carrots , grated
- 1 onion , large, finely chopped
- 75 g prosciutto , finely chopped
- 5 eggs
- 150 grams self raising flour (1 cup)
- 50 grams vegetable oil
- 1 punnet cherry tomatoes , halved
- salt and peper to taste
Instructions
- Preheat oven to 170°C.
- Grease and line a 30 x 20cm lamington pan.
- Cube cheddar cheese, place in the TM bowl and grate on 5 secs / speed 6. Set aside.
- Place zucchini, carrot, onion and prosciutto in the TM bowl and chop on speed 5 for 3-4 seconds.
- Add SR flour, oil, eggs and salt/pepper to the TM bowl and mix on speed 4 for 20 seconds.
- Add grated cheese and combine all ingredients on speed 3 for 30-40 seconds on reverse.
- Pour into the prepared pan.
- Place the halved cherry tomatoes into the top of the slice.
- Bake in oven for 30-40 minutes or until cooked through.
Comments 15
Hi there. Do I grate the zucchini and carrots first before step 4? Can’t wait to try this!
Author
Hi there, nope the Thermie will grate them for you in Step 4! Too easy!!
Hi Lucy,
I just attempted this amazing recipe and omg the aroma floating through my house right now is divine!! I cooked it in my oven for 40 minutes however when I sliced it up and plated it, it looked uncooked and feels quite moist and sticky. It currently has a perfect semi golden colour on top and i am worried i will overcook it if i put it back in. Do you have any suggestions? Should I cover it with foil?
Author
Hi Khadije, no that sounds absolutely perfect!!!! The zucchini will keep it lovely and moist! xx
One word! Delectable! Thanks for your lovely recipe!
Hi there, just wondering if you can use olive oil instead of vegetable oil. Thanks ?
Author
Absolutely!
So quick and easy and tasted absolutely delicious! Thanyou for a quick nutritious meal 🙂
Author
Thank you!! We’re so glad you liked it!!
Can you reduce the flour and possible add extra egg???
Author
Hi Samantha, you can but you’ll end up with much more of a quiche type texture. xx
Can you use a almond meal instead of the self raising flour?
Author
Hi Georgia, I haven’t tried that sorry. 🙂
Can you use Coconut Flour instead of self raising flour? Just trying to keep low carb?
Author
I haven’t tried that sorry!