Zucchini Slice

Zucchini Slice Feature
Making Zucchini Slice is such a breeze when you have a Thermomix. You can make a classic version by using ham or bacon, or you can go a little bit fancy and use prosciutto instead. Zucchini Slice is one of my favourite things to have for lunch. I always have heaps of it individually wrapped in the freezer so I can grab it out and reheat it for a quick and easy lunch. And as we all know, Zucchini Slice is quite possibly the best way ever to smuggle in some extra vegetables to your families lunch or dinner!

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Zucchini Slice

Super healthy and delicious... this Thermomix Tomato, Prosciutto and Zucchini Slice is a little bit fancy!!!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 100 grams cheddar cheese , grated (about 1 cup)
  • 375 grams zucchini (about 2 zucchinis), grated
  • 2 carrots , grated
  • 1 onion , large, finely chopped
  • 75 g prosciutto , finely chopped
  • 5 eggs
  • 150 grams self raising flour (1 cup)
  • 50 grams vegetable oil
  • 1 punnet cherry tomatoes , halved
  • salt and peper to taste

Instructions

  1. Preheat oven to 170°C.
  2. Grease and line a 30 x 20cm lamington pan.
  3. Cube cheddar cheese, place in the TM bowl and grate on 5 secs / speed 6. Set aside.
  4. Place zucchini, carrot, onion and prosciutto in the TM bowl and chop on speed 5 for 3-4 seconds.
  5. Add SR flour, oil, eggs and salt/pepper to the TM bowl and mix on speed 4 for 20 seconds.
  6. Add grated cheese and combine all ingredients on speed 3 for 30-40 seconds on reverse.
  7. Pour into the prepared pan.
  8. Place the halved cherry tomatoes into the top of the slice.
  9. Bake in oven for 30-40 minutes or until cooked through.

 

 

Comments 15

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  1. Hi Lucy,
    I just attempted this amazing recipe and omg the aroma floating through my house right now is divine!! I cooked it in my oven for 40 minutes however when I sliced it up and plated it, it looked uncooked and feels quite moist and sticky. It currently has a perfect semi golden colour on top and i am worried i will overcook it if i put it back in. Do you have any suggestions? Should I cover it with foil?

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