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    Home » All Posts » Family » Lunchbox Recipes » Sweet Thermomix Lunchbox Recipes » Thermomix Pikelet Recipe

    Published: Feb 25, 2016 · Modified: Sep 23, 2023 by Lauren Matheson ·

    Thermomix Pikelet Recipe

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    Our famous Thermomix Pikelet recipe can be ready to enjoy in less than 30 minutes! Made with just a few basic ingredients from your fridge and pantry, you will love how easy this recipe is to put together!

    Stack of Pikelets with Raspberry Jam

    Why you will love this Thermomix Pikelet Recipe:

    • Budget friendly - these Pikelets are made using basic ingredients that you will already have in your pantry or fridge.
    • Freezer Friendly - you can freeze these Pikelets for up to three months.
    • Perfect for the kids lunch boxes.
    • Make in bulk - you can double this recipe.
    Stack of Pikelets with Raspberry Jam

    Pikelet Ingredients

    • Self-raising flour - you can use plain flour instead, simply add 2 teaspoon of baking powder to the mixture. Also, you can use gluten free self-raising flour if you prefer.
    • Caster sugar (also known as superfine sugar) - if you prefer, you can leave the sugar out of this recipe.
    • Milk - this recipe works with coconut, oat and regular milks.
    Stack of Pikelets with Raspberry Jam

    How to Make Pikelets in a Thermomix

    These Pikelets couldn't be easier to make! Simply melt the butter, add the remaining ingredients and mix!

    Steps for making pikelets in a thermomix

    Frequently Asked Questions

    What is the difference between Pikelets and Pancakes?

    Pikelets are smaller in size compared to pancakes and the batter is thicker.

    Can you freeze homemade Pikelets?

    Yes you sure can! Place them in a ziplock bag or other freezer safe container for up to 3 months.

    Tips for Making this Thermomix Pikelet Recipe:

    • You can make the pikelet mixture up to 12 hours in advance, simply keep it in the fridge until needed.
    • The sugar can be omitted from this recipe.
    • These pikelets are freezer friendly.
    • For a gluten free version, switch to Gluten Free self-raising flour.

    You might also enjoy these recipes:

    • Thermomix Banana Pikelets
    • Ham Cheese and Tomato Pikelets
    • Pancakes | The Best Fluffy Pancake Recipe!
    • Thermomix Apple Pikelets
    • Four Ingredient Scones
    A plate with a pile of golden pikelets on it.

    Thermomix Pikelet Recipe

    Our famous Thermomix Pikelet recipe can be ready to enjoy in less than 30 minutes! Made with just a few basic ingredients from your fridge and pantry, you will love how easy this recipe is to put together!
    4.80 from 15 votes
    Print Pin Rate
    Course: Breakfast, Snacks
    Cuisine: Australian
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 24 Pikelets
    Calories: 73kcal
    Author: Lucy & Lauren

    Equipment

    • Frying Pan
    • Thermomix

    Ingredients

    • 190 grams self raising flour
    • 2 tablespoons caster sugar
    • 200 grams milk
    • 60 grams butter
    • 1 egg
    • ½ teaspoon salt
    • 50 grams butter extra to grease frying pan
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    Instructions

    • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 or until melted.
    • Add the self raising flour, caster sugar, milk, egg and a sprinkle of salt and mix for 10 seconds on speed 5. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4.
    • Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the pikelet mixture.
    • When bubbles begin to appear on the surface of the pikelets, carefully flip them over and cook for a further 30 seconds on the other side before transferring to a plate and cover with foil to keep warm.
    • Continue until you have used all of the pikelet mixture.
    • Serve these pikelets warm with your choice of toppings.

    Notes

    • You can make the pikelet mixture up to 12 hours in advance, simply keep it in the fridge until needed.
    • The sugar can be omitted from this recipe.
    • These pikelets are freezer friendly.
    • For a gluten free version, switch to Gluten Free self-raising flour.

    Nutrition

    Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 138IU | Calcium: 14mg | Iron: 0.1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Andrea says

      August 09, 2022 at 6:17 pm

      5 stars
      Love these kids said they are the best

      Reply
    2. daisy says

      August 01, 2022 at 2:51 pm

      5 stars
      Just made these beauties with lite soy milk, doubled the recipe and added a bag of choc chips.
      Amazing!

      Reply
      • Lucy says

        August 04, 2022 at 5:51 am

        Fantastic!

        Reply
    3. Pallap says

      February 15, 2021 at 9:22 pm

      Thanks Mary, will try tomorrow 😊

      Reply
    4. Brooke says

      November 10, 2019 at 4:06 pm

      Perfect!! Kids demolished them. Added 1 tsp vanilla extract and didn't have caster so just used normal sugar and turned out so good.

      Reply
      • Lucy says

        November 10, 2019 at 7:27 pm

        Fantastic!!!

        Reply
    5. Joe Riggot says

      November 15, 2018 at 12:56 pm

      I replaced 1/3 of the flour with milled oats, to add more fiber. It worked perfect. Everybody loved it.

      Reply
    6. Cherie says

      May 11, 2018 at 8:38 am

      Trying this recipe today. I know it’s not much sugar but is it necessary when I’m going to be slathering raspberry jam and cream on them? My mouth is watering just thinking about that. Thanks

      Reply
      • Lauren Matheson says

        May 13, 2018 at 5:40 pm

        Hi Cherie, you certainly don't need to add the sugar 🙂

        Reply
    7. Rebecca says

      March 24, 2018 at 8:07 pm

      Can you add choc chips to this recipe?

      Reply
      • Lucy Mathieson says

        March 25, 2018 at 10:55 am

        Absolutely!!

        Reply
    8. Tracy says

      April 12, 2017 at 7:35 pm

      will GF Self raising flour work ok?

      Reply
      • Lauren Matheson says

        April 20, 2017 at 1:30 pm

        Hi Tracy, I haven't tried this recipe with GF Flour but don't see why it wouldn't work 🙂

        Reply
        • Mary Kiernan says

          May 16, 2020 at 10:59 am

          I've just made with gf flour works well.

        • Lauren Matheson says

          May 16, 2020 at 2:36 pm

          That's great, thanks so much Mary for letting us know 🙂

    9. Kim McAlister says

      July 07, 2016 at 9:58 am

      Best ever thermomix pikelets!!! Yum!!

      Reply
      • Lucy says

        July 08, 2016 at 6:50 am

        Thank you!

        Reply
    10. Denise says

      March 07, 2016 at 7:37 pm

      Nice! I like your recipe. The way you share us is so clear and easy to follow. Thanks.

      Reply
      • Jack says

        June 12, 2016 at 7:52 am

        I like this so much, my girlfriends loved it!

        Reply
        • Lauren says

          June 12, 2016 at 3:47 pm

          That's great!

    4.80 from 15 votes (13 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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