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    Home » All Posts » Sweet » Thermomix Sultana Scones

    Published: Sep 13, 2017 · Modified: Sep 20, 2023 by Lauren Matheson ·

    Thermomix Sultana Scones

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    Jump to Recipe Print Recipe

    Made with simple ingredients and ready in 20 minutes, our Thermomix Sultana Scones couldn't be easier to make! These Sultana Scones make a delicious morning or afternoon tea treat and are perfect for the kids lunchboxes too.

    Side view of sultana sconces on a grey plate.

    While I do love our Date Scone recipe, these Thermomix Sultana Scones are a very yummy alternative!  This isn't quite a traditional scone recipe (you can find one of those here) but I promise you the mixture does all come together and the resulting scones are beautifully light and fluffy.

    You will love:

    Made with simple ingredients that you will find already in your pantry.

    Easy to adapt - making these for the kids? You can use a smaller cutter to make mini Scones that are the perfect size for lunchboxes.

    Budget friendly.

    Freezer Safe, these Thermomix Sultana Scones can be frozen for up to two months.

    Overhead view of sultana scones on grey plate.

    Ingredients

    Please note you will find the full list of ingredients and cooking instructions in the recipe card below.

    • Self-raising flour - it is essential to use self-raising flour and NOT plain flour for this recipe.
    • Baking Powder
    • Salt
    • Caster Sugar - this can be omitted if you wish.
    • Butter - we use unsalted butter when making this recipe.
    • Sultanas
    • Eggs - we use 70 gram eggs.
    • Milk - full cream or skim milk can be used.
    Ingredients to make Sultana Scones

    How to Make Sultana Scones in a Thermomix:

    Step 1. Combine the self-raising flour, baking powder and butter until it resembles breadcrumbs.

    butter, self-raising flour and baking powder combined in a thermomix bowl.

    Step 2. Add the remaining ingredients and mix until combined.

    Sultana Scone mixture in a thermomix bowl.

    Step 3. Knead the mixture until it begins to come together.

    Sultana scone mixture after kneading in a thermomix bowl.

    Step 4. Turn the mixture out onto a floured bench top and gently shape into a rectangle.

    Sultana scone dough on a thermomat.

    Step 5. Cut out the scones and place onto a baking tray.

    Sultana Scones cut out on thermomat.

    Step 6. Lightly brush with milk before placing into the oven.

    Sultana Scones on a baking tray.

    Step 7. Allow the cooked Scones to cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.

    Side view of sultana sconces on a grey plate.

    Hints and Tips

    It is essential to use self-raising flour and NOT plain flour for this recipe as the scones will not rise if plain flour is used.

    These scones can be made larger or smaller than specified however the cooking time will vary.

    We like to enjoy these scones while they are still a little warm and smeared with a generous amount of butter, however you can also top them with your favourite jam (my boys like to eat them with Apricot Jam) and even a little fresh cream if you like. 

    Store cooked scones in an airtight container and enjoy within five days. These Sultana Scones can also be frozen for up to two months.

    Overhead view of sultana scones on grey plate and one slice open and covered in butter.

    FAQ

    How do you get fruit scones to rise and be fluffy?

    We recommend placing the scones close together on the baking tray (so that they are almost touching) to help them rise up instead of outwards. It is also important to not overwork the scone dough as this will give them a dense texture.

    Why do you brush scones before baking?

    Brushing scones with milk or cream before baking helps to give them a lovely golden crust.

    Can you freeze scones?

    Cooke scones can be placed into a freezer safe container and frozen for up to two months.

    Child hand reaching for sultana scone.

    More recipes you will enjoy:

    • Thermomix Four Ingredient Scones
    • Thermomix Date Scones
    • Thermomix Pumpkin Scones
    • Thermomix Caramel Custard
    • Thermomix Banana Bread
    • Thermomix Vanilla Cake
    • Thermomix Pound Cake Recipe
    • Thermomix Whole Orange Cake
    Sultana Scones on a grey plate.

    Thermomix Sultana Scones

    Our Thermomix Sultana Scones make a great morning or afternoon tea treat!
    4.92 from 12 votes
    Print Pin Rate
    Course: Lunchbox Ideas
    Cuisine: Australian
    Prep Time: 5 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 17 minutes minutes
    Servings: 8 scones
    Calories: 234kcal
    Author: Lucy & Lauren

    Equipment

    • 1 x Baking Tray

    Ingredients

    • 300 grams self raising flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 2 teaspoon caster sugar
    • 50 grams butter
    • 80 grams sultanas
    • 1 egg
    • 160 grams milk Plus extra to brush the scones
    Prevent your screen from going dark

    Instructions

    • Preheat your oven to 200 degrees celsius (fan-forced) and line a baking tray with paper.
    • Place the self raising flour, baking powder and butter into the bowl of your Thermomix and blitz for 10 seconds on speed 9 or until the mixture resembles breadcrumbs.
    • Add the sultanas, milk, egg, salt and caster sugar and mix for 10 seconds on speed 4 or until combined.
    • Use the kneading (dough) function to mix for 40 seconds.
    • Pour onto a floured surface and gently work the mixture into a rectangle which is approximately 3cm thick.
    • Coat a round cutter in flour and cut our your scones. Place them close together (you want the to almost be touching) on your baking tray. Continue until you have used all the mixture.
    • Brush with a little milk and place the tray into the oven for approximately 12 minutes. The scones are ready when they begin to turn golden and make a hollow sound when tapped.
    • Carefully remove the tray from the oven and allow to cool for 5 minutes before serving.

    Notes

    It is essential to use self-raising flour and NOT plain flour for this recipe as the scones will not rise if plain flour is used.
    These scones can be made larger or smaller than specified however the cooking time will vary.
    We like to enjoy these scones while they are still a little warm and smeared with a generous amount of butter, however you can also top them with your favourite jam (my boys like to eat them with Apricot Jam) and even a little fresh cream if you like. 
    Store cooked scones in an airtight container and enjoy within five days. These Sultana Scones can also be frozen for up to two months.

    Nutrition

    Calories: 234kcal | Carbohydrates: 37g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 256mg | Potassium: 151mg | Fiber: 1g | Sugar: 8g | Vitamin A: 219IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. Jacqueline says

      January 27, 2023 at 11:22 am

      5 stars
      Nice light and fluffy, I did turn them into Orange blueberry Scones!
      I added grated orange rind into flour mix And replaced milk with
      3/4 cup plain Greek yogurt. When turned out to put in to circle I added frozen blueberries. So so good thanks Thermo bliss!

      Reply
    2. Katie says

      November 21, 2022 at 1:30 pm

      5 stars
      Yum! Super quick and easy after school snack! Very soft and fluffy

      Reply
    3. Aline Baldasso says

      June 30, 2021 at 2:29 pm

      not sure if this thread is still on, but is it possible to freeze the scones?

      Reply
      • Lucy says

        July 01, 2021 at 7:40 am

        Hi Aline, yes you can freeze them.

        Reply
    4. Carmen Yong says

      March 22, 2020 at 1:44 pm

      5 stars
      Great recipe and easy to make it with TMX. Absolutely love the fuffly texture of the scones!!

      Reply
    5. celine says

      October 31, 2017 at 2:03 am

      Hi, Thanks for sharing the wonderful recipe! I tried these but went wrong with the amount of baking powder. But the taste was delicious so will surely try it again 🙂

      Reply
    6. Aria says

      October 07, 2017 at 5:08 pm

      Wow! Its looks so tasty and yummy I love all of your recipes. Thanks for sharing such a wonderful recipe.

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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