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    Home » All Posts » Sweet » Thermomix Apricot and Coconut Balls

    Published: Jan 19, 2016 · Modified: Sep 23, 2023 by Lauren Matheson ·

    Thermomix Apricot and Coconut Balls

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    Jump to Recipe Print Recipe

    Made with just THREE ingredients, these Thermomix Apricot and Coconut Balls are the ultimate sweet snack! You can be enjoying these delicious little bites in less than 10 minutes and they can also be frozen too.

    Apricot and coconut balls in a blue and cream bowl with apricots in the background.

    Along with making a great lunchbox treat for the kids, these Thermomix Apricot and Coconut Balls are also perfect to take to work for a morning tea or after dinner if you are craving something a little sweet.

    apricot and coconut balls on white background.

    Why you will love this recipe:

    • Take less than 10 minutes to prepare.
    • Made with only three ingredients
    • Freezer friendly.
    • Recipe can be doubled.
    Apricot and coconut balls in a blue and cream bowl with apricots in the background.

    Ingredients

    Please note you will find the full ingredient list and recipe method in the recipe card below.

    • Dried Apricots
    • Desiccated Coconut
    • Sweetened Condensed Milk
    ingredients to make apricot and coconut balls.

    How to Make Thermomix Apricot and Coconut Balls:

    1. Chop the dried apricots until they are in small pieces.
    chopped apricots in a Thermomix bowl.

    2. Add the desiccated coconut and sweetened condensed milk and mix until combined.

    apricot and coconut ball mixture in a thermomix bowl.

    3. Scoop up the mixture and roll into balls.

    adult holding ball of apricot and coconut mixture.

    4. Roll the balls in desiccated coconut and place into an airtight container.

    mixture in a bowl of coconut ready to be rolled.

    Expert Tips:

    • You will need half a tin of sweetened condensed milk for this recipe.
    • It is best to use desiccated coconut for this recipe.
    • You can use any type of dried apricots.
    • These Apricot and Coconut Balls are best stored in an airtight container in the fridge and enjoyed within a week.
    • They can also be frozen for up to two months.
    Apricot and coconut balls in a blue and cream bowl with apricots in the background.

    You may also enjoy these recipes:

    • Thermomix Weet-Bix Balls
    • Thermomix Healthy Apricot Balls
    • Thermomix Passionfruit Slice
    • Easy Thermomix No-Bake Muesli Bars
    • Thermomix Banana Pancakes Recipe
    • Two Ingredient Thermomix Apricot and Coconut Slice
    Apricot and coconut balls in a blue and cream bowl with apricots in the background.

    Thermomix Apricot and Coconut Balls

    Made with just three ingredients, these Thermomix Apricot and Coconut Balls take just 10 minutes to prepare!
    5 from 3 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Australian
    Prep Time: 10 minutes minutes
    Chilling Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 24 Balls
    Calories: 123kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix

    Ingredients

    • 250 grams dried apricots
    • 200 grams sweetened condensed milk
    • 130 grams desiccated coconut

    Extra

    • 130 grams desiccated coconut
    Prevent your screen from going dark

    Instructions

    • Place the extra coconut into a bowl to roll the balls, set aside until needed.
    • Place the dried apricots into the your Thermomix bowl and blitz using Turbo for 1 second 5 times - or longer if you want finer apricot chunks.
    • Add the sweetened condensed milk and coconut to your Thermomix bowl and mix together for 10 seconds on Speed 3 or until combined.
    • Use a tablespoon to scoop up the mixture and roll into balls. If you feel the mixture is too soft, simply add a little more coconut.
    • Roll the balls in the extra coconut and place into a container.
    • Once you have used all of the mixture, place the container into the fridge for one hour to allow the Thermomix Apricot and Coconut Balls to firm

    Notes

    • You will need half a tin of sweetened condensed milk for this recipe.
    • It is best to use desiccated coconut for this recipe.
    • You can use any type of dried apricots.
    • These Apricot and Coconut Balls are best stored in an airtight container in the fridge and enjoyed within a week.
    • They can also be frozen for up to two months.

    Nutrition

    Calories: 123kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 211mg | Fiber: 3g | Sugar: 11g | Vitamin A: 398IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Joyce says

      October 13, 2019 at 10:25 am

      My recipe is double of yours. Which is exactly one packet of apricot and one can of condensed milk.

      Reply
    2. Chris George says

      December 02, 2016 at 2:23 pm

      Looking forward to making them in the thermo rather than my mums old mincer

      Reply
      • Lucy says

        December 03, 2016 at 5:35 am

        Oh it's so easy in the Thermi!! 🙂

        Reply
    3. Tan says

      January 25, 2016 at 8:29 pm

      These look like a great snack idea but my kids won't eat apricots. Do you think you could substitute them for something else? Not sure what though?

      Reply
      • Lucy says

        January 26, 2016 at 8:17 am

        Perhaps dates?!

        Reply
      • Sonia King says

        December 01, 2022 at 4:43 am

        Glazed cherries work a treat and are just as delicious if not more so

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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