Thermomix Minestrone Soup

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Our Thermomix Minestrone Soup recipe is the perfect comfort food recipe and it can be ready to enjoy in around 30 minutes!

This soup can be adapted to use any leftover vegetables you have in your fridge or pantry, making it a budget friendly meal, and it can also be frozen for up to two months.

Overhead view of Minestrone Soup in a black bowl that has been topped with grated Parmesan cheese. The bowl is sitting on a black and white checkered tea towel.

Our Minestrone Soup recipe couldn't be easier to make in your Thermomix. It take no time to prepare and you will end up with enough soup to feel 4 - 6 adults - depending on their appetites of course!

Why you will love this recipe:

Budget friendly - you can substitute the vegetables in this soup for whatever you have in your fridge and pantry. We also like to add corn, peas, potatoes and even broccoli.
Simple to prepare - after preparing your vegetables, there is very little prep required to make this soup. Simply let your Thermomix do all of the work!
Versatile - add bacon or ham pieces to bulk up this recipe.
Easy lunch - as this soup lasts for up to one week in the fridge, it makes a great lunch to simply reheat as needed.
Freezer friendly - freeze this soup for up to two months.

Side view of a black bowl filled with Minestrone Soup that has been made in a Thermomix. There is a silver spoon in the bowl.

Ingredients

Please note you will find a full list of ingredients and the cooking method in the recipe card below.

Vegetable Stock - you can use either store bought stock or substitute for water and vegetable stock paste.
Capsicum - you will need half.
Zucchini
Carrots
Sweet Potato - peeled.
Celery
Beans - either fresh or frozen can be used.
Brown Onion
Garlic - either freshly crushed or minced garlic can be used.
Crushed tomatoes
Tomato Paste
Cannellini Beans
Macaroni Pasta - any type of small pasta can be used.

Ingredients to make Minestrone Soup in Thermomix.

How to make Minestrone Soup in a Thermomix:

Step 1. Roughly chop the vegetables and set aside until needed.

Chopped vegetables sitting on a wooden hopping board.

Step 2. Grate the onion and garlic and cook.

Step 3. Add the vegetable pieces and grate until desired size is reached.

Onion and garlic cooked in a thermomix bowl.

Diced vegetables in a Thermomix bowl that have been cooked.

Step 4. Add the stock, crushed tomatoes and tomato paste and cook.

Step 5. Add the remaining ingredients and cook.

Minestrone Soup being made in a Thermomix.

Step 6. Transfer the soup to bowls and top with freshly grated parmesan cheese to serve.

Overhead view of Minestrone Soup in a black bowl that has a silver soup spoon sitting in it. The bowl is sitting on a black and white checkered tea towel.

Recipe Hints and Tips:

Substitute store bought vegetable stock with the same quantity of water with 30 grams of vegetable stock place added.
Substitute the vegetables in this soup for whatever you have in your fridge and pantry. We also like to add corn, peas, potatoes and even broccoli. Frozen mixed vegetables can also be used. Please note you will not have to grate the vegetables if using these.
You can use either fresh or frozen beans.
For a meaty version, add finely chopped bacon or ham when adding the vegetable stock and tomatoes.
This soup will last for up to one week in the fridge when stored in an airtight container.
To make this soup not so thick, you can add extra water before the final cooking stage. Please ensure you don't exceed the maximum capacity level of your Thermomix.
This soup can be frozen for up to two months.

Does Minestrone Soup contain meat?

Traditionally it does not however you can add diced bacon if you wish.

Can you freeze soup?

Yes, you can freeze soup for up to two months.

How do you reheat soup?

To reheat, place the soup in a saucepan and cook over a medium/low heat until warmed through. Alternatively place in a microwave safe bowl and cook for 1 -2 minutes.