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    Home » All Posts » Family » Family Meals » Thermomix Seafood Risotto

    Published: Mar 18, 2019 · Modified: Jul 25, 2020 by Lucy ·

    Thermomix Seafood Risotto

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    A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

    A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

    It's no secret that when it comes to family dinners, risotto is pretty much always at the top of my list! They're so easy to make in the Thermomix, taste great and they always get the tick of approval!

    A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

    If you've been visiting ThermoBliss for a while, you might know that our Thermomix Garlic Prawn Risotto is one of my all-time favourite recipes. But like anything, it's good to change things up now and again!! And so, I switched the prawns for marinara mix and added some tomato paste... and voila! Our new Thermomix Seafood Risotto recipe is here!

    A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

    You can buy marinara mix from the deli section of most supermarkets and it usually contains calamari, salmon, mussels, white fish fillets and prawns. It also has lots of parsley throughout so you get a beautiful flavour when it's cooked.

    A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

    So next time you're after a quick and yummy family dinner, give our Thermomix Seafood Risotto a try!

    A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

    For more yummy Thermomix risotto recipes, check these ones out!

    Thermomix Risotto Recipes

    A fork in a white bowl filled with a risotto made with seafood

    Thermomix Seafood Risotto

    A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!
    4.8 from 10 votes
    Print Pin Rate
    Course: Dinner, main meal, risotto
    Cuisine: Risotto, thermomix
    Prep Time: 10 minutes
    Cook Time: 23 minutes
    Total Time: 33 minutes
    Servings: 4 serves
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 50 g parmesan cheese
    • 1 brown onion, halved
    • 3 garlic cloves
    • 40 g butter
    • 40 g olive oil
    • 320 g arborio rice
    • 60 g white wine
    • 2 teaspoon vegetable stock powder
    • 720 g water
    • 100 g tomato paste
    • 450 g marinara mix (see notes)
    • 80 g cooking cream
    • 100 g fresh baby spinach leaves
    • extra parmesan, to serve

    Instructions

    • Place the parmesan cheese into the Thermomix bowl. Grate on Speed 10, 10 seconds. Set aside in a seperate bowl. Wash and dry the Thermomix bowl. 
    • Place the onion and garlic into the Thermomix bowl. Chop on Speed 5, 3 seconds. 
    • Add the butter and olive oil. Saute 3 minutes, Varoma, Speed 1. 
    • Insert the butterfly whisk. Add the risotto rice and saute for 1 minute, Varoma, Reverse, Speed 1 (MC off). 
    • Add the white wine and saute for a further 2 minutes, Varoma, Reverse, Speed 1 (MC off). 
    • Scrape the bottom of the bowl. Add the vegetable stock, water and tomato paste and cook for 13 minutes, 100 degrees, Reverse, Speed 1. 
    • Add the marinara mix and cooking cream and cook for a further 3 minutes, Varoma, Reverse, Speed 1 (MC off). 
    • Add the baby spinach leaves to the ThermoServer and pour over the risotto. Stir through the parmesan cheese and allow to rest for 10 minutes (to thicken). 
    • Serve with extra parmesan cheese. 

    Notes

    You can buy marinara mix from the deli section of most supermarkets. 
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    A simple but delicious Thermomix Seafood Risotto recipe made with marinara mix. Great for an easy midweek meal that the whole family will love!

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    Reader Interactions

    Comments

    1. AntZ says

      July 29, 2021 at 7:25 pm

      Hi is it possible to half the recipe? I’d like to make it just for myself
      Thanks!

      Reply
      • Lucy says

        August 03, 2021 at 9:05 am

        Hi there, I wouldn't recommend halving this recipe.

        Reply
    2. Helen says

      June 28, 2021 at 9:37 am

      Hi,
      I am just wondering if the rice ends up al dente or softer? I prefer my rice to be softer (I know - sacrilege) so not sure if I would need to adjust the cooking time prior to adding the seafood?
      Thanks!

      Reply
      • Lucy says

        June 29, 2021 at 8:38 am

        Hi Helen, you may want to add a couple of minutes cooking time if you like it extra soft!

        Reply
    3. Ana Cecilia says

      April 01, 2021 at 1:08 pm

      Would it be possible to use cauliflower rice?

      Reply
      • Tash says

        April 02, 2021 at 2:07 pm

        Cauliflower rice would cook differently than arborio and I haven't tried it, so I would suggest looking for a cauliflower risotto recipe and adjusting the liquid and times in this recipe rather than just doing a straight substitute.

        Reply
    4. Ana says

      January 07, 2021 at 9:00 pm

      Hi Lucy!
      If the marinara mix is frozen should we defrost first?
      Also could we skip the wine step?
      Thanks =)

      Reply
      • Lucy says

        January 09, 2021 at 7:28 am

        Hi Ana, yes you need to allow the marinara to defrost first.
        And yes, you can omit. the wine if you prefer.

        Reply
    5. Mary says

      November 18, 2020 at 10:56 pm

      5 stars
      Hi Lucy, thank you for this delicious recipe! The kids loved them and have asked for it to be in our weekly meal plan 🙂

      Reply
    6. Sarah says

      October 29, 2020 at 12:42 pm

      Hi, just wondering if you have ever made this dairy free? Or what you suggest could be a good substitute

      Thanks

      Reply
      • Lucy says

        October 30, 2020 at 9:21 am

        Hi Sarah, personally I haven't but you could perhaps try coconut cream?

        Reply
    7. Jan says

      July 24, 2020 at 11:20 am

      5 stars
      Hi there, I am a brand new owner of a thermie, and this was the third thing I háve made. It seemed to me to be lacking in flavour. A few people that know more than me wondered if it should be 2 tablespoons of the veg stock paste, rather than 2 teaspoons. What do you think about that?
      Thanks
      Jan

      Reply
      • Lucy says

        July 25, 2020 at 8:51 am

        Hi Jan, the 2 tsp is 2 tsp of store-bought vegetable powdered stock. If you're using homemade stock paste, you will need to use a bit more (but how much more will depend on the recipe that you use to make your homemade stock - most stock recipes will recommend how much of their homemade stock to use per 500g of liquid. Good luck with your new Thermomix!

        Reply
    8. Patricia Arnold says

      April 14, 2020 at 7:50 am

      In lockdown, I only have Basmati rice. Can I use that?

      Reply
      • Lucy says

        April 14, 2020 at 3:38 pm

        Hmmm I'd suggest holding off until you can get arborio! You really need it for this recipe!

        Reply
    9. Bethany says

      March 08, 2020 at 4:24 pm

      Great recipe!
      When you cook at 100 degrees for 13 mins after adding the water, do you leave MC off or put it back on?

      Reply
      • Lucy says

        March 09, 2020 at 7:03 am

        Hi Bethany, place the simmering basket over the top instead of the MC to catch any splashes. x

        Reply

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