• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Thermomix Recipes
  • Sweet
    • Slices, Brownies & Bars
    • Cookies & Biscuits
    • Cakes & Cupcakes
    • Chocolate
    • Desserts
    • Breakfast & Brunch
    • Healthy Treats
    • Drinks & Smoothies
    • Sweet Breads & Muffins
    • Christmas
    • Easter
    • Celebrations
  • Savoury
    • Savoury Thermomix Lunchbox Recipes
    • Main Dishes
    • Sides & Salads
    • Snacks
    • Soups
    • Savoury Breads & Muffins
  • Lunch Box
    • Kids/Toddlers
  • Family Meals
  • Store
    • Shop All
    • Categories
      • Thermomix Recipe Books
      • Thermomix Recipe eBooks
  • Contact

Thermobliss

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Thermomix Recipes
  • Sweet Recipes
  • Savoury Recipes
  • Family Recipes
  • Cookbook Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Posts » Family » Family Meals » Thermomix Vegetable Fritters

    Published: Aug 22, 2018 · Modified: May 17, 2023 by Lauren Matheson ·

    Thermomix Vegetable Fritters

    6988 shares
    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Our Thermomix Vegetable Fritters make a great snack, easy meal or lunchbox treat! These fritters take around 10 minutes to prepare and can easily be adapted to use up any leftover vegetables you may have in the fridge.

    Three Vegetable fritters topped with tomato relish sitting on a white plate.

    Fritters make the ultimate easy meal or snack and you will regularly find them on the menu in our house.

    Why you will love this recipe:

    • Easy to adapt - Have a family member who doesn't like peas? Switch them for tinned corn or add another vegetable (sweet potato, broccoli etc) that they do enjoy.
    • Lunchbox friendly - These fritters can be enjoyed either hot or cold, making them a delicious and filling lunchbox addition.
    • Versatile - Don't have any potatoes? Use sweet potato, carrot, broccoli, zucchini instead.
    • Halve - This recipe will make approximately 24 fritters. Although they are freezer friendly, you can also half this recipe for a smaller batch.
    Overhead view of stack of vegetable fritters topped with tomato relish.

    Ingredients

    Please note you will find the full list of ingredients and the cooking method in the recipe card below.

    • Potato - you do not need to peel the potatoes before grating.
    • Carrots - you will need one large carrot.
    • Zucchini - you will need one small zucchini.
    • Peas - it is fine to use frozen peas.
    • Onion Flakes - onion powder or half a grated brown onion can also be used.
    • Garlic - either freshly crushed garlic or minced garlic can be used.
    • Self-raising flour - can be substituted with gluten free flour.
    • Eggs - 70 gram eggs were used to make this recipe.
    • Parmesan and Tasty cheese - you can use a combination of different cheeses.
    • Water - the amount needed to bring the recipe together will vary.
    Ingredients to make vegetable fritters on a white bench top.

    How to make Vegetable Fritters in a Thermomix.

    Step 1. Grate the cheeses and set aside.

    Step 2. Grate the vegetables.

    Grated vegetables in Thermomix bowl.

    Step 3. Add the self-raising flour, eggs, onion flakes, garlic and cheeses along with a little of the water and combine.

    Step 4. Add the peas and more water (if required) and mix.

    Grated vegetables with flour and eggs in a Thermomix bowl.
    Vegetable Fritter mixture with peas and water added in a Thermomix bowl.

    Step 5. Use a ¼ cup to scoop up the mixture and add to the frying pan. Cook for 2 -3 minutes on each side or until golden. Repeat until all of the mixture has been used.

    Cooked Vegetable Fritters on a grey plate.

    Tips for Making Thermomix Vegetable Fritters:

    • Any combination of vegetable can be used to make these fritters.
    • There is no need to peel the potatoes or carrots before grating.
    • It is important to cut the vegetables into 3cm pieces before adding to the Thermomix bowl.
    • For finer vegetables, grate for a further 2 seconds, speed 6.
    • The liquid content of the vegetables will impact the amount of water needed. You do not want a 'runny' consistency.
    • If you do add too much water, add an extra 1 - 2 tablespoons of flour.
    • Make these fritters into smaller 'bites' for younger children. Please note the is will increase the overall amount of fritters made using this recipe.
    • You can enjoy these fritters either hot or cold. Store in the fridge for up to five days.
    • To freeze, place in a freezer safe container and freeze for up to two months.

    Why are my vegetable fritters soggy?

    Too much water has been added to the batter. The batter should be easy to scoop and not 'run' when you add to the frying pan. Add an extra 1 - 2 tablespoons of flour to achieve the desired consistency. Additionally, cook the fritters longer to ensure cooked all the way through.

    What are vegetable fritters made of?

    We like to make vegetable fritters with a combination of potatoes, carrot, zucchini and peas. You can use any combination of vegetables including sweet potato, broccoli and corn. Add self-raising flour, eggs, water, onion flakes and garlic to the grated vegetables.

    How to make crispy fritters?

    Add extra virgin olive oil to your frying pan and heat to a medium-high heat. Add extra olive oil between cooking fritter batches.

    Three vegetable fritters on a white plate. A dish of tomato relish is next to them and a plate with more fritters is in the background.

    You may also enjoy these recipes:

    • Thermomix Zucchini Fritters
    • Thermomix Egg & Bacon Quiches
    • Thermomix Pizza Scrolls
    • Thermomix Ham, Cheese & Mayo Scrolls
    • Thermomix Vegetarian Sausage Rolls
    • Thermomix Creamy Chicken Pies | Pie Maker Recipe
    • Thermomix Sausage Rolls
    Three Vegetable fritters topped with tomato relish sitting on a white plate.

    Thermomix Vegetable Fritters

    These easy Thermomix Vegetable Fritters take 10 minutes to prepare and are packed with veggies. They make a perfect easy meal or snack and are freezer friendly too.
    4.94 from 33 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Australian
    Diet: vegetarian
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 24 fritters
    Calories: 105kcal
    Author: Lucy & Lauren

    Equipment

    • Frying Pan
    • Thermomix

    Ingredients

    • 1 garlic clove
    • 30 grams parmesan cheese
    • 100 grams tasty cheese cut into 3cm chunks
    • 400 grams potatoes roughly chopped into 4cm pieces
    • 100 grams zucchini roughly chopped into 4cm pieces
    • 80 grams carrot roughly chopped into 4cm pieces
    • 2 eggs 70 gram eggs.
    • 300 grams self raising flour
    • ¼ teaspoon salt
    • 1 tablespoon onion flakes
    • 250 grams water
    • 50 grams peas fresh or frozen
    • 40 grams extra virgin olive oil for frying

    Instructions

    • Place the garlic clove, parmesan and tasty cheese into your Thermomix bowl and grate for 7 seconds Speed 9. Transfer to a separate bowl until needed.
    • Without washing the bowl, add the potatoes, zucchini and carrots and mix for 4 seconds, Speed 6 to grate.
      For finer pieces, mix for a further 2 seconds, Speed 6. 
    • Scrape down the sides of the bowl and the garlic and cheeses.
    • In this order, add the eggs, self raising flour, pinch of salt and pepper, onion flakes and 125g of water to your Thermomix bowl. (NOTE: you may not need all of the water depending on the moisture content/size of vegetables used)
    • Mix for 15 seconds, REVERSE, Speed 4.
    • Scrape down the sides of the bowl, and if your mixture is still a little dry, add a further 75 grams of water along with the peas. Mix for a further 15 seconds, REVERSE, Speed 4 or until combined.
    • Heat a tablespoon of olive oil in a large frying pan over a medium to high heat. Use a ¼ cup measuring cup to scoop up the batter and place the fritter mixture into your pan.
    • Use a spoon to gently spread the mixture into a circle between ½ – 1cm thick. You should be able to fit approximately six fritters (or even more depending on the size of your pan) into your frying pan. 
    • Cook the fritters for approximately 2-3 minutes on each side, until they are crisp and golden brown. Transfer the cooked fritters to a plate. Repeat until all the mixture has been used.

    Notes

    • Any combination of vegetable can be used to make these fritters.
    • There is no need to peel the potatoes or carrots before grating.
    • It is important to cut the vegetables into 3cm pieces before adding to the Thermomix bowl.
    • For finer vegetables, grate for a further 2 seconds, speed 6.
    • The liquid content of the vegetables will impact the amount of water needed. You do not want a 'runny' consistency.
    • If you do add too much water, add an extra 1 - 2 tablespoons of flour.
    • These fritters can be made into smaller 'bites' for younger children. Please note the is will increase the overall amount of fritters made using this recipe.
    • You can enjoy these fritters either hot or cold. Store in the fridge for up to five days.
    • To freeze, place in a freezer safe container and freeze for up to two months.

    Nutrition

    Calories: 105kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 19mg | Sodium: 81mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 653IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 0.4mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for more?

    You can find even more delicious and easy recipes in our books and eBooks - shop the full range here.

    ThermoBliss complete set

    YOU MIGHT ALSO LIKE

    • How to Make Tortillas with your Thermomix
      How to Make Tortillas with your Thermomix
    • Thermomix Banana Bread
      Thermomix Banana Bread
    • Thermomix Eggnog Recipe
      Thermomix Eggnog Recipe
    • Thermomix Boston Bun Recipe
      Thermomix Boston Bun Recipe
    « Thermomix Chocolate Chip Cookies
    Thermomix Caramel Custard »

    Reader Interactions

    Comments

    1. Evelyn See says

      November 16, 2022 at 9:19 am

      Hi Lauren.. can these be baked in oven instead? If yes, what temp & how long?

      Reply
      • Lucy says

        November 17, 2022 at 6:32 am

        Hi Evelyn, they are best fried so that they go crispy on the outside!

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

    More about us →

    Thermomix Winter Soups

    • Overhead view of Minestrone Soup in a black bowl that has been topped with grated Parmesan cheese. The bowl is sitting on a black and white checkered tea towel.
      Thermomix Minestrone Soup
    • A gold soup in a black bowl filled with soup.
      Thermomix Chicken Soup
    • A spoon in a bowl of vegetable soup.
      Thermomix Vegetable Soup
    • A spoon in a bowl of pumpkin soup made in a Thermomix.
      Thermomix Pumpkin Soup

    Thermomix Family Dinners

    • A bowl of risotto with pumpkin, chicken, bacon and spinach.
      Thermomix Chicken, Pumpkin, Bacon & Baby Spinach Risotto
    • Two rissoles sitting on a green speckled plate with salad on the side.
      Thermomix Rissoles
    • Chicken parma ball on a spoon.
      Thermomix Chicken Parma Balls
    • Thermomix Bao Buns

    Thermomix Cakes & Cupcakes

    • An overhead shot of chocolate cupcakes with frosting.
      Thermomix Chocolate Cupcakes
    • Slice of Marble cake on a grey plate.
      Thermomix Marble Cake
    • Vanilla Cupcakes on a cake stand.
      Thermomix Vanilla Cupcakes
    • Jam and Cream Sponge on a white plate
      Thermomix Sponge Cake

    Popular Cookbooks

    • ThermoBliss complete set
      Complete Cookbook Set | 13 Books
    • Thermomix Cookies & Slices, Chocolate and Slices 3 Book Bundle
    • A collection of three 'A Month of Dinners' recipe books
      A Month of Thermomix Dinners 1, 2 & 3 Bundle
    • Front Covers of Kid Snacks Volume 1 and 2 plus lunch box snacks book
      Thermomix Kids Snacks Vol 1 & 2 And Lunch Box Bundle | 3 Book Set

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Terms Of Use

    Newsletter

    • Sign Up for emails and updates

    Contact

    • hello@thermobliss.com

    Please note the content including images and recipes contained within the ThermoBliss website and recipe books are protected by copyright 2023. Adding and/or sharing of content from the ThermoBliss website or recipe books to third party websites or platforms is prohibited.

    Copyright © 2023 ThermoBliss

    Copyright 2023 Brunch Pro on the Brunch Pro Theme

    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}