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    Home » All Posts » Family » Family Meals » Thermomix Vegetable Fritters

    Published: Aug 22, 2018 · Modified: Sep 27, 2021 by Lauren Matheson ·

    Thermomix Vegetable Fritters

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    Our Thermomix Vegetable Fritters make a great snack, easy meal or lunchbox treat!

    We love fritters in our house. They are such an easy recipe to put together and the ingredient combinations are practically endless (why not try these Broccoli Bacon and Cheese Fritters or these Sweet Potato Fritters) and also, they are the perfect way to use up leftover veggies.

    Although these Thermomix Vegetable Fritters are packed full of vegetables, my kids still love them and don't consider them to be filled with too much goodness - which I think is helped in part by the addition of grated potatoes, which helps to give these fritters an almost hash brown like consistency.

    Tips for Making these Vegetable Fritters:

    • You can certainly alter the vegetables used in these fritters to help use up any leftover veggies that you may have. We enjoy these fritters with corn and sweet potato too.
    • When making these fritters, just be mindful that you may not need all of the water as instructed in the recipe (or you may even need a little more) as the liquid content of the vegetables that you use will impact the consistency of the mixture.
    • You can enjoy these fritters either hot or cold.
    • These fritters are freezer-friendly once cooked.

    Enjoy!

    You can find more great snack recipes in this post and also in our Thermomix Lunch Box Snacks print book.

    A stack of three golden fritters made with vegetables

    Thermomix Vegetable Fritters

    These easy Thermomix Vegetable Fritters are packed with veggies and make a great light meal, side, snack and they are also perfect for the lunch box. They are also freezer friendly too.
    4.92 from 25 votes
    Print Pin Rate
    Course: Dinner
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 24 fritters
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 1 garlic clove
    • 30 grams parmesan cheese
    • 100 grams tasty cheese cut into 3cm chunks
    • 400 grams potatoes, roughly chopped into 4cm pieces approx 2 large
    • 100 grams zucchini, roughly chopped into 4cm pieces approx 1 large
    • 1 carrot, roughly chopped into 4cm pieces
    • 2 eggs
    • 300 grams self raising flour
    • salt and pepper to taste
    • 1 tablespoon onion flakes
    • 250 grams water
    • 50 grams peas fresh or frozen
    • extra virgin olive oil, for frying

    Instructions

    • Place the garlic clove, parmesan and tasty cheese into your Thermomix bowl and grate for 7 seconds Speed 9. Transfer to a separate bowl until needed.
    • Without washing the bowl, place the potatoes, zucchini and carrots into your Thermomix bowl and grate for 4 seconds, Speed 6. If you would like it grated into smaller pieces, grate for a further 2 seconds, Speed 6. 
    • Scrape down the sides of the bowl and the reserved garlic and grated cheeses.
    • In this order, add the eggs, self raising flour, pinch of salt and pepper, onion flakes and 125g of water to your Thermomix bowl. (NOTE: you may not need all of the water depending on the moisture content/size of vegetables used)
    • Mix for 15 seconds, REVERSE, Speed 4 to combine the ingredients. 
    • Scrape down the sides of the bowl, and if your mixture is still a little dry, add a further 75 grams of water along with the peas. Mix for a further 15 seconds, REVERSE, Speed 4 or until combined.
    • Heat a tablespoon of olive oil in a large frying pan over a medium to high heat. Use a ¼ cup measuring cup to scoop up the batter and place the fritter mixture into your pan. Use a spoon to gently spread the mixture into a circle between ½ – 1cm thick. You should be able to fit approximately six fritters (or even more depending on the size of your pan) into your frying pan. 
    • Cook the fritters for approximately 3 minutes on each side, until they are crisp and golden brown. Transfer the cooked fritters to a plate and cover them with foil so they stay warm, while you cook the next batch. Repeat until all the mixture has been used.

    Notes

    These Thermomix Vegetable Fritters are freezer friendly.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Jenny says

      March 24, 2022 at 1:28 am

      Would you cook them first then freeze them, or freeze the mixture uncooked?

      Reply
      • Lauren Matheson says

        March 26, 2022 at 8:34 am

        Hi Jenny, I would definitely cook first and then freeze.

        Reply
    2. Melissa says

      November 10, 2021 at 4:43 am

      5 stars
      My kid loved it!

      Reply
    3. Tracey says

      March 29, 2021 at 1:36 pm

      Could it be done without potatoes I want to make it keto

      Reply
      • Tash says

        March 31, 2021 at 1:53 am

        You could try substituting the potato with cauliflower 🙂

        Reply
    4. Kim says

      September 30, 2020 at 9:34 pm

      Hi, has anyone tried to make these gluten free yet?

      Reply
      • Kat says

        October 15, 2020 at 3:13 pm

        5 stars
        Yes - they work fine! I use Aldi's gluten free flour ( like this better than most other gluten free flours as it seems to substitute 1:1 pretty well)

        Reply
    5. Raeleen de Joux says

      August 21, 2020 at 5:56 pm

      5 stars
      Delicious, quick and easy to make. Regular menu item in our house. Everyone loves them.

      Reply
      • Lucy says

        August 22, 2020 at 7:48 am

        Fantastic!

        Reply
    6. Fiona says

      May 18, 2020 at 4:50 am

      Have you tried these using almond or coconut flour instead of SRF?

      Reply
      • Lauren Matheson says

        May 18, 2020 at 6:43 am

        Hi Fiona, no sorry I haven't tried this recipe with either of those x

        Reply
    7. Amber says

      May 11, 2020 at 7:32 pm

      Made these for the first time tonight. Easy to follow. So tasty. Unfortunately my family are fussy but they reluctantly at them. I ate 6-7 very quickly they were that good. Freezing them for easy meals for my 6 month old.

      Reply
    8. Sam says

      July 10, 2019 at 7:54 pm

      Hi there
      Could you cook these in an electric pancake maker you think? Or does it need to be the stovetop?
      Thank you

      Reply
      • Lucy Mathieson says

        July 11, 2019 at 6:17 am

        You could definitely do them in a pancake maker!

        Reply
    9. Steph says

      July 04, 2019 at 1:43 pm

      Hi, would love to know if you can omit the cheeses?? These are so yummy but my son is dairy intolerant...

      Reply
      • Lauren Matheson says

        July 14, 2019 at 12:54 pm

        Hi Steph, I haven't tried doing this but I don't see why you couldn't. You may need a little extra flour to help bind them together though.

        Reply
    10. Mardi says

      June 03, 2019 at 7:56 am

      Love this recipe - I added some shallots and coriander to mine!
      I guess you could mix any left over vege in the fridge as it grates it down so small.

      Reply
      • Lucy Mathieson says

        June 03, 2019 at 9:48 am

        Great ideas!!!

        Reply
    11. Pia Riestra says

      May 21, 2019 at 11:49 pm

      do you need to cook the potatoes before? I'm not sure of how cooking this on the pan 3 minutes each side would cook the potato appropriately

      Reply
      • Lauren Matheson says

        May 24, 2019 at 12:00 pm

        Hi Pia, No you don't need to cook the potatoes first. As they have been grated into small pieces they really take no time at all to cook 🙂

        Reply
    12. Amanda says

      May 21, 2019 at 9:42 pm

      Could this work without the egg?

      Reply
      • Lauren Matheson says

        May 24, 2019 at 12:01 pm

        Hi Amanda, it sure can work. You may need to add a little extra water to help bind the fritters together if the mixture is a little dry though

        Reply
    13. Nettie Arneson says

      September 01, 2018 at 2:41 am

      Thanks you so much for your helpful shearing post!

      Reply
    14. Sue Chamberlain says

      August 25, 2018 at 3:23 pm

      Add diced cooked roast lamb and a little mint for a tasty treat. My children grew up eating them and now the grandkids are enjoying them as well. ??

      Reply
      • Lauren Matheson says

        August 26, 2018 at 4:54 pm

        That's a great idea, thanks Sue!

        Reply
    15. Fiona says

      August 24, 2018 at 11:26 am

      Hi - would these work as well with sweet potato?

      Reply
      • Lauren Matheson says

        August 24, 2018 at 12:13 pm

        Yes they sure would 🙂

        Reply

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