Have you ever wondered how to make Cheese Sauce in a Thermomix? Well we are here to help with the EASIEST Thermomix Cheese Sauce recipe that takes less than 10 minutes to make!
Why you will love this recipe:
Recipes really don't get much easier than this Thermomix Cheese Sauce. This Cheese Sauce recipe seriously takes less than 10 minutes to put together and can be used in so many ways.
We love to serve it drizzled over steam veggies or silverside and it's also a great sauce to top your favourite pasta bake or lasagna!
Cheese Sauce Ingredients:
- Cheese - To give this Cheese Sauce a little extra kick, I like to use a combination of tasty and parmesan cheese, but you can really use whatever cheese you have in the fridge.
- Milk - Either full cream or skim milk can be used for this recipe.
- Pepper - To avoid 'black flecks' in your Cheese Sauce, use ground white pepper instead of cracked black pepper.
How to Make Cheese Sauce in a Thermomix:
Making your own Cheese Sauce in a Thermomix really is easy!
- Grate the cheeses.
- Add the remaining ingredients and cook for 7 minutes!
Tips for Making Cheese Sauce in a Thermommix:
- You can use just Tasty (Cheddar) Cheese for this recipe if you don't have any parmesan cheese.
- This Cheese Sauce can be frozen, however I would recommend using it within 24 hours of making for best results.
Yes, this Cheese Sauce can be made a 2-3 days in advance, store covered in the fridge until needed.
I prefer to use a mixture of tasty (cheddar) and parmesan cheese when making cheese sauce as this combination helps to give added flavour.
More Recipes You Might Enjoy:
- Thermomix Lasagna Recipe
- Healthy Macaroni and Cheese
- Thermomix Beef and Vegetable Pasta Bake
- Thermomix Bacon & Tomato Risotto
Thermomix Cheese Sauce
Equipment
- Thermomix
Ingredients
- 30 grams butter
- 20 g plain flour
- 250 grams milk
- 100 grams tasty cheese cut into 3cm cubes
- 30 grams parmesan cheese cut into 3cm cubes
- pinch salt and pepper
- ½ teaspoon nutmeg
Instructions
- Place 3cm cubes pieces of the tasty and parmesan cheese into your Thermomix bowl and blitz for 10 seconds on speed 10 or until finely grated.
- Add the butter, plain flour, milk, nutmeg and salt and pepper to your Thermomix bowl and cook for 7 minutes at 80 degrees on speed 4.
- Serve
Notes
- You can use just Tasty (Cheddar) Cheese for this recipe if you don't have any parmesan cheese.
- This Cheese Sauce can be frozen, however I would recommend using it within 24 hours of making for best results.
- This Cheese Sauce can be made a 2-3 days in advance, store covered in the fridge until needed.
- I prefer to use a mixture of tasty (cheddar) and parmesan cheese when making cheese sauce as this combination helps to give added flavour.
Katrin says
This was so delicious! I did a quick google and this recipe popped up. Thanks I will be making this all the time now 😊
Lucy says
We're so glad you liked it!
Pieter says
Excellent and so quick and simple!
Lucy says
We're so glad you liked it!
Leeanne Mason says
This Cheese sauce is soooo easy! And Delicious! Thankyou!
karina says
Used this on my cauliflower and broccoli bake, was delicious!
Neil Morris says
I doubled the recipe because I had 100g of brie to use up. Topped up with 80g of vintage tasty and 20g of Parmesan. I also added the tbsp of Dijon mustard and omitted the nutmeg. I didn't need any seasoning and I used the lot over a cauliflower cheese. Definitely using this one again.
Paula says
Perfect thanks
Clare Rogers says
I have made the cheese sauce so many times I can't remember I also add chicken stock omg so good on cauliflower!!!
Lucy Mathieson says
We're so glad you like it!! xx
Dianne Grey says
Googled Cheese sauce and found this recipe. It looked terrific and easy. I halved the ingredients. Left out Tasty cheese and added 1 TBS of dijon Mustard , didnt have Plain flour so used Corn Flour. It said use immediately, but I couldnt, so added a tad more milk and temp about 60 degrees for a couple of minutes OMG it was awesome. Partner must have complimented me 1 dozen times. Thanks for the receipe even though I changed it a bit. 🙂
Lauren Matheson says
I loe the changes that you made Dianne, it sounds great! I'm definitely going to have to try that, thanks so much for the feedback xx
Jasmine says
Would this go well with steamed peas corn, canned tuna and cooked pasta? Kind of like a mornay sauce? TIA xo
Kenzi8 says
This turned out beautifully - and so easy just to pour straight from the jug over the lasagna. Thank you! 🙂
ThermoPixie says
This looks incredible! Is the consistency suitable for mac cheese, or would you thin/thicken it?
Lauren Matheson says
thanks so much! I use it to top lasagna so I think it would be ok.It will thicken upon standing too.
ThermoPixie says
Thanks, Lauren. I might have to give it a bash and let you know. 😉
Laura says
Best ever three kids having to eat gluten free and loved you sauce thank you
Lucy Mathieson says
Yay!! xx
Kylee says
LOVED this cheese sauce!!! My husband put 45g of Parmesan cause he misread the recipe and it was awesome 😉 must make sure he makes that 'mistake' again!
Lauren Matheson says
Haha, I love it!
Shelagh Lummis says
Can this recipe be made ahead to save time at a dinner party? I note it says to serve immediately. I have an old recipe which includes blue cheese and white wine. Thank you.
Lauren says
I always try and serve it immediately as it can develop a 'skin' if you let it sit out. You could certainly try making it in advance, however I think it would need a good mix prior to serving.
Denise Morton says
Could you please clarify the flour measurement please. TIA
Lauren says
Hi Denise, It's 15g of plain flour or 2 tablespoons 🙂