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    Home » All Posts » Sweet » Thermomix Kahlua Brownies

    Published: Nov 1, 2017 · Modified: Oct 5, 2023 by Lauren Matheson ·

    Thermomix Kahlua Brownies

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    Our Thermomix Kahlua Brownies are the perfect dessert for the grown ups! These rich chocolate brownies are made with just SEVEN ingredients and take less than 10 minutes to prepare. Not only is there a generous helping of Kahlua inside of these brownies but they are also topped with a creamy Chocolate Kahlua Icing that you won't be able to resist!

    Side view of Kahlua Brownies on a white plate. There is a bottle of Kahlua in the background.

    These delicious Thermomix Kahlua Brownies are based on my easy Thermomix Baileys Brownie recipe (which you can find here). These brownies are rich, indulgent and thanks to having Kahlua in both the brownies and the chocolate icing - definitely a treat for the grown ups!

    You will love:

    Quick to prepare - These Kahlua Brownies can be ready to go into the oven in under 10 minutes.

    Perfect dessert - Serve these brownies at your next party!

    Freezer friendly - This Kahlua Brownies recipe is freezer friendly, both when the brownies are iced and plain.

    Budget friendly - This Brownie recipe is made with pantry staples, you won't even need to buy a block of chocolate to make this recipe!

    Close up of Brownies cut into pieces sitting on a sheet of baking paper. In the background there is a bottle of Kahlua.

    Ingredients

    You will find the full list of ingredients plus the method for this Thermomix Kahlua Brownies recipe in the recipe card below.

    • Butter - we use unsalted butter for this recipe.
    • Cocoa
    • Caster Sugar
    • Eggs - 70grams.
    • Vanilla Extract - vanilla essence can also be used.
    • Plain Flour
    • Kahlua - you can also use any type of coffee liqueur.
    Ingredients to make Kahlua Brownies in a Thermomix on a bench top.

    How to make Kahlua Brownies in a Thermomix:

    Step 1. Place the butter, cocoa and caster sugar into a Thermomix bowl and cook until the butter has melted and the sugar has dissolved.

    Melted butter, cocoa and sugar in a thermomix bowl.

    Step 2. Add the remaining ingredients and mix well to combine.

    Kahlua Brownie mixture in a thermomix bowl.

    Step 3. Transfer the brownie mixture to a square baking dish which has been lined with baking paper.

    Chocolate Kahula Brownie mixture in a baking dish ready for the oven.

    Step 4. Bake for 32 - 35 minutes.

    Baked Kahlua Brownies straight from the oven in the baking dish.

    Step 5. Allow the brownies to cool completely before preparing the Kahlua chocolate icing. Place all of the icing ingredients in a bowl and mix until smooth.

    Step 6. Spread the icing over the top of the brownies. Allow the icing to set before cutting into pieces.

    Side view of 5 Brownie on a white plate.

    Recipe Hints and Tips

    • It is important to cook the butter, cocoa and sugar mixture until the sugar begins to dissolve. If you can still see sugar granules in the mixture, extend the cooking time by a further 60 seconds.
    • We use a 20cm square baking dish to make these brownies, you can use different shaped pans however the depth of the brownies and the cooking time will differ.
    • These Brownies are freezer friendly.
    • Store in an airtight container in a cool, dry place and consume within three days.
    • You can make these brownies a day in advance, however I think there is nothing better than enjoying these fresh, so where possible try and make them on the day you intend to eat them.  

    FAQ

    What is the difference between Kahlua and Baileys?

    Bailey and Kahlua are NOT the same thing. Kahlua is creamy with a coffee flavour and Baileys has a more cocoa flavour.

    Can you freeze brownies?

    Yes, you can freeze brownies for up to three months.

    Side

    You may also enjoy these simple Thermomix recipes:

    • Thermomix Chocolate Brownies
    • Thermomix Chocolate Baileys Sauce
    • Thermomix Chocolate Baileys Cocktail
    • Thermomix Mars Bar Brownies
    • Thermomix Chocolate Self-saucing Pudding
    Side view of Kahlua Brownies on a white plate. There is a bottle of Kahlua in the background.

    Thermomix Kahlua Brownies

    Our Thermomix Kahlua Brownies are indulgent, delicious and best of all - simple to make!
    5 from 2 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: Modern
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 16 Brownies
    Calories: 249kcal
    Author: Lucy & Lauren
    Cost: $10

    Equipment

    • 1 x 20cm square baking tin.

    Ingredients

    • 150 grams butter
    • 220 grams caster sugar
    • 75 grams cocoa
    • 100 grams plain flour
    • 1 teaspoon vanilla extract
    • 3 eggs
    • ¼ cup Kahlua

    Chocolate Kahlua Icing Ingredients

    • 1 cup icing sugar mixture
    • 40 grams softened butter
    • 2 tablespoon cocoa
    • 1 tablespoon boiling water
    • 1 tablespoon Kahlua
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    Instructions

    • Preheat your oven to 160 degrees celsius (fan-forced) and line a 20 x 20cm square tin with baking paper.
    • Place the butter(cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 70 degrees speed 2. If the butter hasn’t quite melted, cook for a further 1 minute, 70 degrees, speed 1.
    • Add the vanilla extract, eggs, plain flour and Kahlua and mix for 10 seconds on speed 4 to combine.
    • Scrape down the sides and mix for a further 10 seconds on speed 4.
    • Pour the mixture into your prepared tin and bake for 32 – 35 minutes.
    • Remove the brownies from the oven and allow them to cool completely before topping with Kahlua Icing
    • To make the Kahlua Icing, combine all of the icing ingredients into a small bowl and whisk until smooth and combined. If your mixture is too hard (you want to to be spreadable) add an extra teaspoon of boiling water.

    Notes

    • It is important to cook the butter, cocoa and sugar mixture until the sugar begins to dissolve. If you can still see sugar granules in the mixture, extend the cooking time by a further 60 seconds.
    • We use a 20cm square baking dish to make these brownies, you can use different shaped pans however the depth of the brownies and the cooking time will differ.
    • These Brownies are freezer friendly.
    • Store in an airtight container in a cool, dry place and consume within three days.
    • You can make these brownies a day in advance, however I think there is nothing better than enjoying these fresh, so where possible try and make them on the day you intend to eat them.  

    Nutrition

    Calories: 249kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 90mg | Potassium: 103mg | Fiber: 2g | Sugar: 29g | Vitamin A: 341IU | Calcium: 16mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for even more?

    You can find even more simple and delicious Thermomix recipes in our books and eBooks, shop the range here.

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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