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    Home » All Posts » Savoury » Thermomix Garlic Prawn Risotto

    Published: Aug 13, 2018 · Modified: Nov 15, 2018 by Lucy ·

    Thermomix Garlic Prawn Risotto

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    Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!

    Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!

    If you've been visiting ThermoBliss for a while, you'll know that we're massive fans of making risotto in the Thermomix. It's quick, it's easy and the results are oh-so-good! And our Thermomix Garlic Prawn Risotto is all of those things and so much more!

    Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!

    I like to stir baby spinach through my risotto at the end, but that step is entirely optional. You can always substitute it for sun-dried tomatoes or even frozen peas. Our Garlic Prawn Risotto will easily feed 4 people, making it a great family dinner!

    Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!

    Check out some more of our favourite Thermomix risottos here:

    • Chicken, Pumpkin, Bacon & Spinach Risotto
    • Chicken & Mushroom Risotto
    • Chicken, Leek & Sweet Corn Risotto
    • Chorizo, Tomato & Baby Spinach Risotto
    • Lemon Risotto with Asparagus, Prosciutto & Cherry Tomatoes

    Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!

     

    For more great Thermomix dinners, check out our 'Thermomix Dinners eBook Bundle... 2 for $15!

    Two recipe books on a bench - Thermobliss Family Dinners Bundle

     

    Shredded parmesan on top of a risotto filled with prawns and rocket leaves in a bowl.

    Thermomix Garlic Prawn Risotto

    Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!
    4.86 from 28 votes
    Print Pin Rate
    Course: Dinner, main meal, risotto
    Cuisine: Risotto, thermomix
    Prep Time: 10 minutes
    Cook Time: 23 minutes
    Total Time: 33 minutes
    Servings: 4 serves
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 50 g parmesan cheese
    • 1 brown onion, halved
    • 3 garlic cloves
    • 40 g butter
    • 40 g olive oil
    • 320 g arborio rice
    • 60 g white wine
    • 2 teaspoon vegetable stock
    • 720 g water
    • 300 g green prawns (peeled and deveined)
    • 80 g cooking cream
    • 100 g fresh baby spinach leaves
    • extra parmesan, to serve

    Instructions

    • Place the parmesan cheese into the Thermomix bowl. Grate on Speed 10, 10 seconds. Set aside in a seperate bowl. Wash and dry the Thermomix bowl. 
    • Place the onion and garlic into the Thermomix bowl. Chop on Speed 5, 3 seconds. 
    • Add the butter and olive oil. Saute 3 minutes, Varoma, Speed 1. 
    • Insert the butterfly whisk. Add the risotto rice and saute for 1 minute, Varoma, Reverse, Speed 1 (MC off). 
    • Add the white wine and saute for a further 2 minutes, Varoma, Reverse, Speed 1 (MC off). 
    • Scrape the bottom of the bowl. Add the vegetable stock and water and cook for 13 minutes, 100 degrees, Reverse, Speed 1. 
    • Add the prawns and cooking cream and cook for a further 3 minutes, Varoma, Reverse, Speed 1 (MC off). 
    • Add the baby spinach leaves to the ThermoServer and pour over the risotto. Stir through the parmesan cheese and allow to rest for 10 minutes (to thicken). 
    • Serve with extra parmesan cheese. 
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Tracey says

      October 29, 2022 at 4:48 pm

      This one is definitely a family favourite…super quick and easy, as well as being a little bit “fancy”. I always keep frozen prawns on hand, so tend to make this when there is nothing left in the fridge. Thank you!

      Reply
    2. Jessica says

      April 20, 2022 at 6:49 pm

      5 stars
      Absolutely delicious! Simple for this novice and quick for family dinner

      Reply
    3. Margie says

      April 18, 2022 at 7:38 am

      5 stars
      I needed to cook something with leftover green prawns from Good Friday and came across this. I wanted something easy and quick for a Sunday night dinner. My husband had never eaten risotto before and was sceptical. Well, after he finished his bowl and I had seconds, he picked up the thermoserver and finished it off! My very fussy son also devoured his and remarked how good it was. The only thing I did different is add a squeeze of lemon when I added the wine.

      Reply
    4. Andrea says

      April 04, 2022 at 10:27 pm

      5 stars
      So delicious and creamy. Will definitely make again.

      Reply
    5. Leanne Main says

      August 30, 2021 at 7:04 pm

      This was delicious! I was wondering if I could freeze some as I live alone and it’s a large amount for one person

      Reply
      • Lucy says

        August 31, 2021 at 8:42 am

        Hi Leanne, as long as your prawns were raw before cooking them and you reheat it very well, you can freeze it.

        Reply
    6. Grant says

      August 27, 2021 at 3:19 pm

      5 stars
      A really great recipe. Even a cooking dunce like me can follow it and it tasted Devine. We have had this several times now and enjoy it every time. Thanks for sharing.

      Reply
      • Lucy says

        August 29, 2021 at 8:56 am

        We're so happy you like it!

        Reply
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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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