Thermomix Garlic Prawn Risotto

Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach… YUM!

Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!

If you’ve been visiting ThermoBliss for a while, you’ll know that we’re massive fans of making risotto in the Thermomix. It’s quick, it’s easy and the results are oh-so-good! And our Thermomix Garlic Prawn Risotto is all of those things and so much more!

Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!

I like to stir baby spinach through my risotto at the end, but that step is entirely optional. You can always substitute it for sun-dried tomatoes or even frozen peas. Our Garlic Prawn Risotto will easily feed 4 people, making it a great family dinner!

Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!

Check out some more of our favourite Thermomix risottos here:

Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!

 

For more great Thermomix dinners, check out our ‘Thermomix Dinners eBook Bundle… 2 for $15!

 

Thermomix Garlic Prawn Risotto

Our Thermomix Garlic Prawn Risotto is a firm favourite in our house! A rich creamy risotto, with fresh prawns, parmesan and baby spinach... YUM!
4.6 from 10 votes
Print Pin Rate
Course: Dinner, main meal, risotto
Cuisine: Risotto, thermomix
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Servings: 4 serves

Ingredients

  • 50 g parmesan cheese
  • 1 brown onion, halved
  • 3 garlic cloves
  • 40 g butter
  • 40 g olive oil
  • 320 g arborio rice
  • 60 g white wine
  • 2 tsp vegetable stock
  • 720 g water
  • 300 g green prawns (peeled and deveined)
  • 80 g cooking cream
  • 100 g fresh baby spinach leaves
  • extra parmesan, to serve

Instructions

  • Place the parmesan cheese into the Thermomix bowl. Grate on Speed 10, 10 seconds. Set aside in a seperate bowl. Wash and dry the Thermomix bowl. 
  • Place the onion and garlic into the Thermomix bowl. Chop on Speed 5, 3 seconds. 
  • Add the butter and olive oil. Saute 3 minutes, Varoma, Speed 1. 
  • Insert the butterfly whisk. Add the risotto rice and saute for 1 minute, Varoma, Reverse, Speed 1 (MC off). 
  • Add the white wine and saute for a further 2 minutes, Varoma, Reverse, Speed 1 (MC off). 
  • Scrape the bottom of the bowl. Add the vegetable stock and water and cook for 13 minutes, 100 degrees, Reverse, Speed 1. 
  • Add the prawns and cooking cream and cook for a further 3 minutes, Varoma, Reverse, Speed 1 (MC off). 
  • Add the baby spinach leaves to the ThermoServer and pour over the risotto. Stir through the parmesan cheese and allow to rest for 10 minutes (to thicken). 
  • Serve with extra parmesan cheese. 

Comments 20

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  1. Wow Lucy thank you, thats was awesome! It was the 4th prawn risotto I made and simply the better one! I added some green onion at step 7 and some black pepper and fried rosemary at step 8. Greetings from Brazil!

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      Hi Lou, I havent done this before with this particular recipe – but we do have lots of risotto recipes with chicken on the website. xx

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  2. If i only have store brought liquid stock, Could i add that instead? If so, Would you do say 500 liquid stock and 200 water?

    1. Hi Lauren, you can certainly use store bought stock instead. I haven’t tried it before, but I think the ratios you suggest should be ok x

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