2 minutes and 5 ingredients is all it takes to make our delicious Thermomix Frozen Strawberry Daiquiri! The perfect summer drink!
Hello summer cocktails... we just know you're going to love our Thermomix Frozen Strawberry Daiquiri!
Whether you're sipping a poolside cocktail, enjoying a drink with friends and family over Christmas or whipping up cocktails for your next summer BBQ - this is the perfect chilled drink.
Let the Thermomix do all the hard work for you... and be sipping on a perfectly blended Thermomix Frozen Strawberry Daiquiri in just minutes.
Why You're Going To Love This Recipe
- Summer Cocktail - this frozen cocktail simply screams summer, blue skies and lazy poolside days!
- Fresh & Zesty - Made using strawberries and lime juice, this is a deliciously light and fruity cocktail.
- Versatile - swap the strawberries for frozen raspberries or mango!
- Double or Triple - catering to a crowd? No problem! This recipe can be easily doubled or tripled (just ensure you don't exceed the MAX line).
- Suitable for all Thermomix models - you can make our Thermomix Frozen Strawberry Daiquiri recipe in any of the Thermomix models.
What You Need
Just 5 basic ingredients are needed to make this fruity frozen strawberry cocktail!
- Strawberries - use frozen strawberries for a perfectly frozen dairquiri!
- White Rum - use your favourite brand of white rum (such as Bacardi, Malibu or Cocolada).
- Caster Sugar - for a touch of sweetness.
- Lime Juice - freshly squeezed or bottled is fine to use.
- Ice Cubes
Step By Step Instructions
It couldn't be quicker or easier to make our Thermomix Frozen Strawberry Daiquiri recipe!
Step 1 - Blend
Place all of the ingredients into the Thermomix bowl.
Mix on Speed 8 for 30 seconds.
Step 2 - Serve
Pour the frozen cocktail into martini glasses and serve immediately.
Expert Tips
This frozen cocktail recipe is simply delicious...!
- Make sure you use frozen strawberries (not fresh) - this will give you the perfect frozen daiquiri.
- Use any brand of white rum you like - such as Bacardi, Malibu or Cocolada.
- Blend the ingredients until smooth (slushy-like!)
- Serve immediately (before the daiquiri melts!)
- Garnish the martini with a fresh strawberry (optional)
- This recipe can be doubled or tripled (just ensure you don't exceed the MAX line)
FAQs
Yes! You can use any high powered blender or food processor. Note: the Thermomix has very strong blades that quickly blend the cocktail. If using a blender or food processor, you may need to blend the ingredients for longer.
It's important to use frozen strawberries so that your cocktail is blended to a slushy-like frozen texture.
Frozen raspberries or mango slices work as a great substitution to the strawberries.
Related Recipes
Here at ThermoBliss, we have SO many cocktail recipes (plus THREE cocktail recipe cookbooks!).
Here's a few more of our favourites:
SHOP OUR RANGE OF THERMOMIX COOKBOOKS
Browse our collection of hardcopy Thermomix cookbooks here.
There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!
Thermomix Frozen Strawberry Daiquiri
Equipment
- Thermomix
Ingredients
- 150 g frozen strawberries
- juice of 1 lime
- 15 g caster sugar
- 125 g white rum
- 200 g ice cubes
Instructions
- Place all ingredients into the Thermomix bowl.
- Mix for 30 seconds, Speed 8.
- Pour into martini glasses and garnish with a fresh strawberry (optional).
Notes
- Make sure you use frozen strawberries (not fresh) - this will give you the perfect frozen daiquiri.
- Use any brand of white rum you like - such as Bacardi, Malibu or Cocolada.
- Blend the ingredients until smooth (slushy-like!)
- Serve immediately (before the daiquiri melts!)
- Garnish the martini with a fresh strawberry (optional)
- This recipe can be doubled or tripled (just ensure you don't exceed the MAX line)
Emily says
How many drinks does this make?
Lucy says
2 serves!
Tom says
Awesome !
Added some mint and a little extra sugar.
Caitlin Duncan says
Tried this with 210g of mango and strawberry combined and a mix of Cointreau and Bacardi. I used bottled lemon instead of lime. The best recipe!
Lucy says
Fantastic!