A rich Thermomix Chocolate Self-Saucing Pudding that will satisfy even the biggest of chocoholics! This is one of the best winter desserts ever!
When it comes to winter desserts, it’s pretty hard to beat a chocolate self-saucing pudding (although a sticky date pudding is of course, on par!!). Served warm with a big scoop of ice-cream or a dollop of cream, you’ll be wishing winter will never end (well maybe not that far!).
This Thermomix Chocolate Self-Saucing Pudding takes just a couple of minutes to whip up in the Thermomix… and then it’s just a matter of letting it do it’s delicious thing in the oven! YUM!!!
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Thermomix Chocolate Self-Saucing Pudding
- 60 g butter
- 125 g milk
- 2 tsp vanilla extract
- 1 egg
- 150 g self-raising flour
- 25 g cocoa powder
- 110 g caster sugar
- 450 g boiling water
- 25 g extra cocoa powder
- 110 g extra caster sugar
- Preheat oven to 160 degrees celcius. Grease a large oven baking dish and set aside (minimum of 6 cup capacity).
- Sift the self-raising flour and cocoa by pressing Turbo 5-10 times. Set aside in a separate bowl.
- Place butter into a clean TM bowl and melt on 100 degrees, Speed 1, 2 minutes. Allow to cool slightly.
- Add the milk, vanilla extract and egg and mix on Speed 4, 20 seconds.
- Add the sifted self-raisingflour/cocoa and caster sugar and mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and mix for a further 10 seconds or until smooth.
- Pour the mixture into the prepared dish.
- Boil the water and set aside.
- Sift the extra cocoa powder over the pudding mixture then sprinkle over the extra caster sugar. Carefully pour over the boiling water.
- Bake for 30 minutes or until firm on the top. Allow to cool slightly, then dust with icing sugar or serve with ice-cream, custard or cream.