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    Home » All Posts » Sweet » Thermomix Strawberry & Coconut Loaf

    November 6, 2017

    Thermomix Strawberry & Coconut Loaf

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    Jump to Recipe Print Recipe

    A quick and easy Thermomix Strawberry & Coconut Loaf... the perfect way to make use of in season strawberries!!

    Thermomix Strawberry & Coconut Loaf

    This Thermomix Strawberry & Coconut Loaf is my go-to recipe when strawberries are in season. They're cheap, they're delicious and they're massively bursting with flavour.

    Thermomix Strawberry & Coconut Loaf

    I love this recipe because the yoghurt keeps everything moist, while the strawberries add the perfect tang. Never mind the fact that it takes less than 10 minutes to prepare... talk about easy!!

    Thermomix Strawberry & Coconut Loaf

    This Thermomix Strawberry & Coconut Loaf makes the perfect lunch box recipe PLUS it's freezer friendly!

     

    And if you like the sound of our loaf, make sure you also check out these yummy Thermomix strawberry recipes...

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    Cupcakes in stripey cases, topped with cream and pieces of fresh strawberries.

     

    Thermomix Strawberry & Banana Loaf

    A loaf made with bananas and strawberries with one slice cut, sitting on a pink tea towel.

     

    Thermomix Strawberry Smoothie

    An overhead shot of hands holding glasses of frothy strawberry smoothies.

     

    Thermomix Strawberry & Coconut Loaf

    Thermomix Strawberry & Coconut Loaf

    A quick and easy Thermomix Strawberry & Coconut Loaf... the perfect way to make use of in season strawberries!!
    5 from 1 vote
    Print Pin Rate
    Course: baking
    Cuisine: loaves and breads
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 12 slices
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 150 g butter
    • 110 g caster sugar
    • 40 g desiccated coconut
    • 2 eggs
    • 140 g Greek yoghurt
    • lemon zest from 1 lemon
    • 225 g self raising flour
    • 250 g roughly chopped strawberries
    • icing sugar, to dust

    Instructions

    • Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 22cm X 8cm loaf tin with baking paper and set aside.  
    • Roughly chop the butter into pieces and place into your Thermomix bowl. Cook for 3 minutes, 60 degrees, Speed 2 or until melted.
    • Place the caster sugar, coconut, eggs, Greek yoghurt and lemon zest into the Thermomix bowl and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined. 
    • Add the self raising flour and mix for 5 seconds, Speed 4. Scrape down the sides and repeat for a further 5 seconds. 
    • Use the spatula to fold the strawberries through the mixture. 
    • Spread the mixture into the prepared tin and bake in the oven for 60 minutes or until a skewer inserted into the middle comes out clean. 
    • Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. 

    Notes

    If your loaf is browning too quickly in the oven, simply place a sheet of foil loosely over the top and continue baking.  Store in an airtight container at room temperature for up to 3 days.  Freeze in an airtight container for up to 1 month. 
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Thermomix Strawberry & Coconut Loaf

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    Reader Interactions

    Comments

    1. Alesha says

      July 05, 2020 at 5:58 pm

      5 stars
      I made this gorgeous cake today and it was devine. I replaced the strawberries with frozen raspberries as that is what I had in my freezer to use up. It was perfect, very dense and the whole cake was gobbled up by family. Thank you for a fabulous recipe!

      Reply
    2. Sue says

      September 25, 2018 at 2:02 pm

      This loaf is divine! Thank you for sharing the recipe. Could I use this recipe to make cupcake/muffin size cakes? Would I just need to reduce the cooking time?
      Thank you!

      Reply
      • Lucy Mathieson says

        September 25, 2018 at 3:57 pm

        Absolutely! And yes just reduce the cooking time a little bit!

        Reply
    3. Nikki says

      January 30, 2018 at 6:43 pm

      Thanks heaps for all these great recipes and tips. I am very new to this mean machine and can't wait to use it more. Especially meals in the Verona. I have a question in regards to this recipe. Could I use thickened cream instead of Greek yogurt?
      Nikki

      Reply
      • Lucy Mathieson says

        January 31, 2018 at 4:35 am

        Hi Nikki, congratulations on buying your Thermomix! Hmmm.. I havent made this loaf with thickened cream sorry! But you could definitely give it a go!

        Reply

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