Thermomix Strawberry & Coconut Loaf

A quick and easy Thermomix Strawberry & Coconut Loaf… the perfect way to make use of in season strawberries!!

Thermomix Strawberry & Coconut Loaf

This Thermomix Strawberry & Coconut Loaf is my go-to recipe when strawberries are in season. They’re cheap, they’re delicious and they’re massively bursting with flavour.

Thermomix Strawberry & Coconut Loaf

I love this recipe because the yoghurt keeps everything moist, while the strawberries add the perfect tang. Never mind the fact that it takes less than 10 minutes to prepare… talk about easy!!

Thermomix Strawberry & Coconut Loaf

This Thermomix Strawberry & Coconut Loaf makes the perfect lunch box recipe PLUS it’s freezer friendly!

 

And if you like the sound of our loaf, make sure you also check out these yummy Thermomix strawberry recipes…

Thermomix Strawberry & Cream Cupcakes

 

Thermomix Strawberry & Banana Loaf

 

Thermomix Strawberry Smoothie

 

Thermomix Strawberry & Coconut Loaf

A quick and easy Thermomix Strawberry & Coconut Loaf... the perfect way to make use of in season strawberries!!

Course baking
Cuisine loaves and breads
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 slices

Ingredients

  • 150 g butter
  • 140 g greek yoghurt
  • 110 g caster sugar
  • 40 g desiccated coconut
  • 2 eggs
  • lemon zest from 1 lemon
  • 225 g self raising flour
  • 250 g roughly chopped strawberries
  • icing sugar, to dust

Instructions

  1. Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 22cm X 8cm loaf tin with baking paper and set aside.  

  2. Place the caster sugar, coconut, melted butter, eggs, greek yoghurt and lemon zest into the Thermomix bowl and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined. 

  3. Add the self raising flour and mix on Speed 4, 5 seconds. Scrape down the sides and repeat for a further 5 seconds. 

  4. Use the spatula to fold the strawberries through the mixture. 

  5. Spread the mixture into the prepared tin and bake in the oven for 60 minutes or until a skewer inserted into the middle comes out clean. 

  6. Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. 

Recipe Notes

If your loaf is browning too quickly in the oven, simply place a sheet of foil loosely over the top and continue baking.  Store in an airtight container at room temperature for up to 3 days.  Freeze in an airtight container for up to 1 month. 

Thermomix Strawberry & Coconut Loaf

Comments 4

  1. Thanks heaps for all these great recipes and tips. I am very new to this mean machine and can’t wait to use it more. Especially meals in the Verona. I have a question in regards to this recipe. Could I use thickened cream instead of Greek yogurt?
    Nikki

    1. Post
      Author

      Hi Nikki, congratulations on buying your Thermomix! Hmmm.. I havent made this loaf with thickened cream sorry! But you could definitely give it a go!

  2. This loaf is divine! Thank you for sharing the recipe. Could I use this recipe to make cupcake/muffin size cakes? Would I just need to reduce the cooking time?
    Thank you!

    1. Post
      Author

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