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    Home » All Posts » Sweet » Thermomix Strawberry & Coconut Loaf

    Published: Nov 6, 2017 · Modified: Oct 7, 2024 by Lucy ·

    Thermomix Strawberry & Coconut Loaf

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    Jump to Recipe Print Recipe

    Our light and fruity Thermomix Strawberry & Coconut Loaf is the perfect way to make use of in season fresh strawberries!

    Pieces of sweet fruit loaf.

    It doesn't get any easier (or more delicious!) than our Thermomix Strawberry & Coconut Loaf!

    Just a few minutes prep time + a handful of basic everyday ingredients = a simple fruity loaf that everyone loves.

    Looking for more delicious ways to use up your in-season ripe strawberries?

    Try our strawberry banana loaf, strawberry cupcakes or strawberry smoothie recipes!

    Why You're Going To Love This Recipe

    This light and fruity loaf recipe is simply delicious!

    • Quick Prep Time - it takes just 10 minutes of active prep time to have this loaf prepped and in the oven!
    • Versatile - switch the strawberries for any of your favourite berries... or use a combination!
    • Great For Lunch Boxes - the kids love this light sweet loaf... just make sure you keep a few slices for your mid morning cuppa!
    • Freezer Friendly - freeze any leftovers for easy grab and go snacks.
    Two pieces of sweet bread with strawberries.

    What You Need

    Our simple Thermomix Strawberry & Coconut Loaf is made using just a handful of basic ingredients.

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for Thermomix Strawberry & Coconut Loaf.
    • Butter - you can use salted or unsalted butter in this recipe.
    • Sugar - use caster sugar (superfine sugar)
    • Coconut - we recommend using fine desiccated coconut
    • Eggs - use large eggs at room temperature (approx 60g each)
    • Greek Yoghurt - use a good quality thick Greek yoghurt, such as Jalna
    • Lemon Zest - from 1 lemon
    • Self Raising Flour - this is the rising agent in our loaf recipe
    • Strawberries - you can use fresh or frozen strawberries

    Step By Step Instructions

    It takes just minutes to prepare our simple Thermomix Strawberry & Coconut Loaf.

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Melt The Butter

    Place the butter into the Thermomix bowl and cook until melted.

    Melted butter in a Thermomix bowl.

    Step 2 - Mix

    Add the caster sugar, coconut, eggs, Greek yoghurt and lemon zest into the Thermomix bowl.

    Butter and lemon zest in a Thermomix.

    Mix until combined.

    Creamy mixture in a Thermomix.

    Add the flour and mix through.

    Flour in a Thermomix.
    Sweet loaf mixture in a Thermomix.

    Fold the strawberries through using the spatula.

    A spatula in strawberry loaf mixture in a Thermomix.

    Step 3 - Bake

    Bake the loaf for 50-60 minutes or until a skewer inserted into the middle comes out clean or with a few crumbs.

    Strawberry cake mixture in a loaf tin.

    Expert Tips

    • you can use fresh or frozen strawberries in this recipe. If using frozen strawberries, do not defrost them first.
    • you can substitute the strawberries for any of your favourite berries.
    • if the loaf is browning too quickly, simply place a sheet of foil loosely over the top and continue cooking.
    • the loaf is cooked when a skewer inserted into the center comes out clean or with a few crumbs on it.
    • store in an airtight container at room temperature for up to 3 days. Do not store the loaf in the fridge as it will dry out.
    • freeze any leftovers for up to 3 months.
    An over head shot of an icing sugar dusted loaf.

    FAQs

    Can I use frozen strawberries instead?

    Yes - you can use either fresh or frozen strawberries in this recipe. If using frozen strawberries, do not defrost before using.

    Can I substitute the strawberries for other berries?

    Yes! Blueberries, blackberries and raspberries all work beautifully in this recipe (or even a combination!).

    An overhead shot of a strawberry loaf.

    Related Recipes

    Fill up those little lunchboxes with our range of Thermomix sweet muffins and breads!

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      Thermomix Banana Bread
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      Thermomix Boston Bun Recipe
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    Icing sugar dusted strawberry coconut loaf.

    SHOP OUR RANGE OF THERMOMIX COOKBOOKS

    Browse our collection of hardcopy Thermomix cookbooks here.

    There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

    Complete set o 16 ThermoBliss recipe books.
    Pieces of sweet strawberry loaf.

    Thermomix Strawberry & Coconut Loaf

    A quick and easy Thermomix Strawberry & Coconut Loaf... the perfect way to make use of in season strawberries!!
    5 from 4 votes
    Print Pin Rate
    Course: Lunchbox Ideas
    Cuisine: Australian
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 12 slices
    Calories: 241kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Loaf Tin
    • Oven

    Ingredients

    • 150 g butter chopped
    • 110 g caster sugar
    • 40 g desiccated coconut
    • 2 eggs
    • 140 g Greek yoghurt
    • lemon zest from 1 lemon
    • 225 g self raising flour
    • 250 g strawberries roughly chopped
    • icing sugar to dust
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 160 degrees celsius (fan-forced).
      Grease and line a 22cm X 8cm loaf tin with baking paper and set aside.  
    • Chop the butter into pieces and place into the Thermomix bowl. Cook for 3 minutes, 80 degrees, Speed 2, or until melted.
    • Place the caster sugar, coconut, eggs, Greek yoghurt and lemon zest into the Thermomix bowl and mix for 10 seconds, Speed 4.
      Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined. 
    • Add the self raising flour and mix for 5 seconds, Speed 4.
      Scrape down the sides and repeat for a further 5 seconds. 
    • Use the spatula to fold the strawberries through the mixture. 
    • Spread the mixture into the prepared tin and bake in the oven for 50-60 minutes or until a skewer inserted into the middle comes out clean. 
    • Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. 

    Notes

    RECIPE NOTES & TIPS
    • you can use fresh or frozen strawberries in this recipe. If using frozen strawberries, do not defrost them first.
    • you can substitute the strawberries for any of your favourite berries.
    • if the loaf is browning too quickly, simply place a sheet of foil loosely over the top and continue cooking.
    • the loaf is cooked when a skewer inserted into the center comes out clean or with a few crumbs on it.
    • store in an airtight container at room temperature for up to 3 days. Do not store the loaf in the fridge as it will dry out.
    • freeze any leftovers for up to 3 months.

    Nutrition

    Calories: 241kcal | Carbohydrates: 26g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 55mg | Sodium: 97mg | Potassium: 82mg | Fiber: 1g | Sugar: 11g | Vitamin A: 362IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Erin says

      January 17, 2023 at 7:30 pm

      This recipe turned out just how I had hoped! Nice crumbly texture. I replaced the strawberries with fresh raspberries.

      Reply
    2. Alesha says

      July 05, 2020 at 5:58 pm

      5 stars
      I made this gorgeous cake today and it was devine. I replaced the strawberries with frozen raspberries as that is what I had in my freezer to use up. It was perfect, very dense and the whole cake was gobbled up by family. Thank you for a fabulous recipe!

      Reply
    3. Sue says

      September 25, 2018 at 2:02 pm

      This loaf is divine! Thank you for sharing the recipe. Could I use this recipe to make cupcake/muffin size cakes? Would I just need to reduce the cooking time?
      Thank you!

      Reply
      • Lucy Mathieson says

        September 25, 2018 at 3:57 pm

        Absolutely! And yes just reduce the cooking time a little bit!

        Reply
    4. Nikki says

      January 30, 2018 at 6:43 pm

      Thanks heaps for all these great recipes and tips. I am very new to this mean machine and can't wait to use it more. Especially meals in the Verona. I have a question in regards to this recipe. Could I use thickened cream instead of Greek yogurt?
      Nikki

      Reply
      • Lucy Mathieson says

        January 31, 2018 at 4:35 am

        Hi Nikki, congratulations on buying your Thermomix! Hmmm.. I havent made this loaf with thickened cream sorry! But you could definitely give it a go!

        Reply
    5 from 4 votes (3 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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