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    Home » All Posts » Family » Lunchbox Recipes » Savoury Thermomix Lunchbox Recipes » Thermomix Chia & Seeds Loaf

    Published: Jan 20, 2016 · Modified: Nov 2, 2017 by Lucy ·

    Thermomix Chia & Seeds Loaf

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    The smell of fresh bread baking in the oven just can't be beaten! There really is nothing like it!

    Thermomix Chia & Seeds Loaf

    I used to use a bread maker to make homemade bread, but after getting my Thermie it's so much easier to whip up the dough and cook it in the oven. Honestly, if you're not making your own Thermomix bread, you need to. It's SO good!

    Thermomix Chia & Seeds Loaf

    Our Thermomix Chia & Seeds Loaf is based on the Everyday Cookbook 5 Seeds Loaf... with a few little changes! You'll find that the dough for our loaf is very similar in texture to the Everyday Cookbook version - it's very sticky (almost cake batter like!). But don't add any extra flour as it's completely normal and definitely doesn't need any extra.

    Thermomix Chia & Seeds Loaf

    I love to eat this bread warm out of the oven with butter, or toasted with peanut butter and banana for breakfast. It will keep in an airtight container for a few days (I like to wrap it in foil before placing it into the container).

    Thermomix Chia & Seeds Loaf

    Enjoy!

     

    Thermomix Chia & Seeds Loaf

    Thermomix Chia & Seeds Loaf

    4.84 from 18 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 12
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 500 g lukewarm water
    • 2 teaspoon dried instant yeast
    • 500 g plain flour (or Baker's flour)
    • 1 teaspoon salt
    • 50 g rolled oats
    • 30 g chia seeds
    • 30 g sesame seeds (plus extra to sprinkle)
    • 30 g poppy seeds (plus extra to sprinkle)
    • 40 g pepitas (plus extra to sprinkle)
    • 30 g honey
    • 30 g olive oil

    Instructions

    • Grease a rectangular loaf tin and set aside.
    • Place all ingredients into the TM bowl and knead for 2 and a half minutes, Interval speed (the dough will be very sticky - this is normal!).
    • Pour the dough into the greased tin and set aside in a warm place to prove for 30 minutes (or until doubled in size).
    • Preheat oven to 200 degrees celsius.
    • Sprinkle extra seeds and pepitas over the top of the loaf.
    • Bake in the oven for 40-45 minutes or until it sounds hollow when tapped in the middle.
    • Leave in the loaf tin for 5 minutes and then place onto a wire rack to cool completely.
    • Wrap completely cooled bread in foil and then place into an airtight container.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Vickie Edwards-Miller says

      March 13, 2022 at 3:12 pm

      Thanks for sharing. I was wondering if using the bread maker when it’s particularly hot would still make a great loaf. Will also try thermomix as well when a bit cooler weather

      Reply
      • Lucy says

        March 16, 2022 at 8:10 am

        Absolutely!

        Reply
    2. Leanne says

      January 21, 2022 at 5:44 pm

      5 stars
      Hi made it today turned out fantastic my tin must have been a little too small as it overflowed but tasted great

      Reply
    3. Sarah says

      August 22, 2021 at 9:44 pm

      5 stars
      Awesome !!! It still turned out amazing even though I forgot to put the kneading attachment in the thermomix ... Thanks so much, will never be buying store bought again

      Reply
      • Lucy says

        August 23, 2021 at 7:39 am

        We're so glad you liked it!

        Reply
    4. Sarah says

      August 22, 2021 at 9:43 pm

      5 stars
      Awesome recipie!!! It still turned out amazing even though I forgot to put the kneading attachment in the thermomix ... Thanks so much, will never be buying store bought again

      Reply
    5. Heather Frezza says

      August 15, 2021 at 10:46 am

      4 stars
      This recipe is awesome I love it. But the texture of mine is a little cakey/ crumbly, can you help.

      Reply
      • Lucy says

        August 16, 2021 at 8:39 am

        Hi Heather, hmm try reducing the flour slightly or you could experiment with a different brand!

        Reply
    6. Bev Wowk says

      June 30, 2021 at 1:15 pm

      I’ve made this bread today, it looks great, I hope it tastes as great when cooled. Very happy 😆

      Reply
      • Lucy says

        July 01, 2021 at 7:41 am

        Hi Bev, we hope you love it!

        Reply
    7. Linda says

      February 20, 2021 at 6:04 pm

      Can this be stored in the freezer?

      Reply
      • Tash says

        February 21, 2021 at 11:21 pm

        Yes, it can. I store it sliced and have defrosted a few slices at room temperature overnight or in short bursts of the microwave and even straight into the toaster on the "frozen" setting and they all worked well!

        Reply
    8. Sandrine says

      January 25, 2021 at 4:42 pm

      5 stars
      Hi, I did this bread which I found great and delicious... I did not have poppy seeds, so I replaced by sunflower seeds. I also did not dare to put 500g of water and put less before the dough become very sticky. It turned out great. Thanks for the recipe.
      I am looking for recipe allowing me to have my 30 plant-based ingredients per weeks and with the variety of seeds in this recipe, it is great healthy choice.

      Reply
      • Tash says

        January 26, 2021 at 4:24 pm

        Thank you for the feedback! 🙂

        Reply
    9. Ruth Browne says

      January 21, 2021 at 6:57 pm

      Could you please give an indication on the size of the tin. Having used the size bread tin recommended in he Basis Cookbook for the Multi Grain Loaf I found the tin was no where big enough. The dough was rising over the sides of the bread tin.. Thank you.

      Reply
      • Tash says

        January 26, 2021 at 4:55 pm

        The pan used here is a Pyrex Large rectangular loaf pan which is the regular width and length, but a bit deeper than the cake-loaf pans.

        Reply
    10. Kristy says

      August 08, 2020 at 1:23 pm

      Can you replace the dried yeast with an active starter?

      Reply
      • Lucy says

        August 09, 2020 at 8:15 am

        Hi Kristy, I haven't made this particular recipe with starter sorry! But I can't see why it shouldn't work!

        Reply
    11. Adèle Burger says

      April 08, 2020 at 4:35 pm

      I made this for the first time today and I hope it tastes as good as it looks!

      Reply
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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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