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    Home » All Posts » Family » Kids/Toddlers » Thermomix Fruit Loaf Recipe

    Published: Jul 16, 2015 · Modified: Sep 23, 2023 by Lauren Matheson ·

    Thermomix Fruit Loaf Recipe

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    Jump to Recipe Print Recipe

    Our easy Thermomix Fruit Loaf recipe is made using just FIVE ingredients and couldn't be easier to put together! This loaf makes a delicious morning or afternoon tea snack and is also freezer friendly.

    Two slices of Fruit Loaf made in a thermomix on a white plate.

    You will love:

    Five Ingredients - you will just need a few simple ingredients to put this Fruit Loaf together.

    Dairy free - there is no milk or butter used to make this recipe.

    Quick to prepare - this recipe takes around 5 minutes to prepare.

    Freezer friendly - any leftovers can be stored in a freezer safe container for up to three months.

    Overhead view of Two slices of Fruit Loaf made in a thermomix on a white plate.

    Ingredients

    Please note you will find a full list of ingredients and the cooking method in the recipe card below.

    • Raw Sugar - for best results we recommend not substituting with other types of sugar.
    • Black tea - cooled.
    • Wholemeal self-raising flour.
    • Plain self-raising flour.
    • Fruit Medley Diced Fruits - you can find this in the dried fruit aisle of your local supermarket. Substitute with any type of dried fruit mix if needed.
    Ingredients to make Fruit Loaf on a speckled bench top.

    How to make Fruit Loaf in a Thermomix:

    Step 1. Prepare the black tea and allow it to cool.

    Step 2. Place the dry ingredients into the Thermomix bowl and mix to combine.

    Dried fruit in thermomix bowl.
    Fruit loaf mixture in a thermomix bowl.

    Step 3. Add the cooled tea and mix until just combined.

    Fruit Loaf mixture in a thermomix bowl.

    Step 4. Transfer the mixture to a lined baking dish.

    Thermomix Fruit Loaf batter in a baking dish ready to go into the oven.

    Step 5. Bake until golden and cooked through when tested with a skewer.

    Thermomix Fruit Loaf in baking dish.

    Recipe Hints & Tips

    • If you can't find Fruit Medley mix at your local supermarket (it will be with the dried fruits) you can simply add your favourite dried fruits or even some mixed fruit to your recipe.  
    • Enjoy within 3 - 4 days. Store in an airtight container in a cool, dry place.
    • Freeze for up to three months.
    • Enjoy either warmed or cold and serve with butter.
    What is fruit medley?

    Fruit Medley is a mixture of dried apple, orange, grapes and pear. If you cannot source it, the same quantity of other dried fruits can be used.

    What is fruit loaf?

    Traditionally fruit loaf is a bread made from flour, yeast, dried fruit and caster sugar.

    More recipes you will enjoy:

    • Thermomix Four Ingredient Scones
    • Thermomix Coconut Biscuits
    • Thermomix Chocolate Cake
    • Thermomix Cinnamon Finger Buns
    • Easy Thermomix White Bread Loaf Recipe
    • Thermomix Date Slice
    • How to Make Lemon Curd in a Thermomix
    Overhead view of Two slices of Fruit Loaf made in a thermomix on a white plate.

    Easy Thermomix Fruit Loaf Recipe

    A sweet and delicious Fruit Loaf that takes no time to make in a Thermomix!
    4.91 from 10 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: Australian
    Diet: dairy-free
    Prep Time: 5 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 8 slices
    Calories: 346kcal
    Author: Lucy & Lauren
    Cost: $12

    Equipment

    • 1 x Loaf Tin

    Ingredients

    • 150 grams wholemeal self raising flour
    • 150 grams plain self raising flour
    • 250 grams black tea cooled
    • 225 grams raw sugar
    • 320 grams Fruit Medley Diced Fruit Mix
    Prevent your screen from going dark

    Instructions

    • Prepare a cup of black tea and allow it to completely cool.
    • Preheat your oven to 170 degrees celsius (fan forced) and lightly grease a loaf tin.
    • Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into your Thermomix Bowl and mix for 10 seconds on speed 4 REVERSE to combine.
    • Add the cooled black team and mix for a further 5 seconds on speed 4 REVERSE before scraping down the sides of the bowl and mix for another 5 seconds on speed 4 REVERSE or until the ingredients have combined.
    • Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.

    Notes

    • If you can't find Fruit Medley mix at your local supermarket (it will be with the dried fruits) you can simply add your favourite dried fruits or even some mixed fruit to your recipe.  
    • This Fruit Loaf is best enjoyed within 3 - 4 days. Store in an airtight container in a cool, dry place.
    • This recipe can be frozen for up to three months.
    • Enjoy either warmed or cold and serve with butter.

    Nutrition

    Calories: 346kcal | Carbohydrates: 82g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 382mg | Fiber: 7g | Sugar: 47g | Vitamin A: 4IU | Vitamin C: 0.5mg | Calcium: 75mg | Iron: 2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Karen says

      May 19, 2022 at 12:39 pm

      5 stars
      Absolutely love this fruit loaf, I’ve made it 3 times this week. It has taken over an hour to bake though 😬

      Reply
    2. Karen says

      May 09, 2022 at 10:12 pm

      5 stars
      So quick and easy! I didn’t have mixed fruit so did with with sultanas. Delicious 😋

      Reply
    3. Karen says

      July 27, 2021 at 10:09 pm

      I have a similar recipe where you put brown sugar and fruit medley in hot tea, let it soak overnight, then add flour. Makes fruit plump and juicy. Its a great recipe

      Reply
      • Lauren Matheson says

        July 28, 2021 at 9:31 am

        That sounds great, I'll have to try that version 🙂

        Reply
    4. Robyn Neighbour says

      July 25, 2020 at 11:59 pm

      Hello,
      Just wondering if there is anything that can be used in place of the tea as I don't drink tea of any description.
      Thanks
      Robyn

      Reply
      • Lauren Matheson says

        July 26, 2020 at 5:34 pm

        Hi Robyn, I would try it with water and maybe just a pinch of cinnamon instead?

        Reply
      • Deb says

        January 21, 2021 at 2:17 pm

        My recipe uses milk and oatbran instead of wholemeal flour.

        Reply
    5. Bec says

      October 22, 2019 at 10:23 am

      5 stars
      Thank you! Love this recipe!
      I added 20g LSA mix, chia seeds, 20g pepita seeds. Will be making this again very soon.

      Reply
    6. Adele says

      March 28, 2019 at 10:57 am

      I made this with half the sugar and about 2/3 thirds of the fruit and it was still really good. Put seeds on top for some extra yum.

      Reply
      • Lauren Matheson says

        March 28, 2019 at 12:17 pm

        Thanks for the tip, I'm going to try that next time. I'm glad you enjoyed the recipe x

        Reply
    7. Joyce Chow says

      December 04, 2018 at 9:57 pm

      I love to cook in thermomix tm31

      Reply
    8. Lauren says

      April 20, 2017 at 2:48 pm

      This sounds ssoo yummy. Has anyone had it toasted? Thinking it would be a cheaper and yummier alternative to fruit bread.

      Reply
    9. Michelle says

      August 27, 2016 at 10:58 am

      Is there a difference if you do it with just all plain self raising flour?

      Reply
      • Lauren says

        August 28, 2016 at 4:27 pm

        Hi Michelle, yes you can use plain self raising flour instead if you prefer 🙂

        Reply
    10. Jane says

      February 18, 2016 at 5:28 pm

      Any idea how to make this without the sugar?

      Reply
      • Lucy says

        February 19, 2016 at 12:55 am

        Hi Jane, you could try to reduce the sugar but I don't know if I'd make it without any at all!

        Reply
    11. Kat - The Organised Housewife says

      July 17, 2015 at 12:32 pm

      Ooh this look so good! A must make this weekend.:)

      Reply
    12. Helene Meurer says

      July 16, 2015 at 3:33 pm

      Just love the look of this sweet bread... and the simplicity! Best of all -- you are using my fave feature of the Thermomix, the REVERSE function. 😉

      Reply
    4.91 from 10 votes (7 ratings without comment)

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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