For a quick and delicious meal, you cannot go past our Thermomix Spicy Tomato Soup! This recipe is incredibly versatile and you can adjust the level of spice to suit you and your families tastebuds.
Made with fridge and pantry staples, this budget friendly soup recipe is the perfect midweek meal and can be easily adapted to be made using whatever vegetables you have on hand.
You will love:
Quick to prepare - this simple Thermomix soup can be ready to enjoy in under 30 minutes.
Budget friendly - this really is the perfect recipe to use up any leftover vegetables you have in the fridge.
Versatile - either fresh or frozen vegetables can be used.
Freezer friendly - freeze this Spicy Tomato Soup for up to three months.
Ingredients
Please note you will find a full list of ingredients and their quantities in the recipe card below.
- Zucchini
- Carrot
- Brown Onion
- Celery
- Garlic
- Extra Virgin Olive Oil
- Tinned Tomatoes
- Tomato Paste
- Water
- Dried Mixed Herbs
- Corn Flour
- Mexican Spice Powder
Method
Please note you will find the full recipe in the recipe card below.
Step 1. Place the onion, garlic and vegetables into a Thermomix bowl and chop until desired size.
Step 2. Add the extra virgin olive oil and cook.
Step 3. Add the crushed tomatoes, water, tomato paste, dried mixed herbs, corn flour and spice powder and cook.
Step 4. Divide the soup between bowls and serve.
Recipe Hints and Tips
I used carrots, celery, onion and zucchini to make this soup, however you can use whatever veggies you like - corn is great too.
I also added ½ teaspoon of medium Mexican spice mix to give it a bit of heat, however if you and the kids don't like spicy soup, you can use a mild spice. Alternatively, add 1 teaspoon for a bigger spice hit.
This recipe can be frozen for up to three months.
Frequently Asked Questions
To reduce the spiciness of your soup, add water to dilute the flavour of your soup.
Hot soup can certainly be blended in a Thermomix, however you do need to ensure the speed is gently increased until the desired speed is achieved.
More simple Thermomix Soup recipes:
- Top 10 Thermomix Soup Recipes
- Thermomix Minestrone Soup
- Thermomix Tomato Soup
- Thermomix Dairy-Free Creamy Pumpkin Soup
- Thermomix Potato & Leek Soup
- Thermomix Chicken, Noodle & Corn Soup
Looking for even more?
You can find even more simple and delicious Thermomix recipes in our books and eBooks, browse the range here.
Thermomix Spicy Tomato Soup
Equipment
- Thermomix
Ingredients
- 100 grams zucchini
- 60 grams carrot
- 80 grams brown onion
- 2 stalks of celery leaves removed
- 2 garlic cloves
- 20 grams extra virgin olive oil
- 400 grams tin of crushed tomatoes
- 50 grams tomato paste
- 700 grams water
- 1 tablespoon dried mixed herbs
- 2 teaspoon corn flour
- ½ teaspoon medium mexican spice powder optional - can also use mild
Instructions
- Cut the onion into quarters and add the peeled garlic cloves to your Thermomix bowl.
- Roughly cut the zucchini, carrot and celery into 3 cm pieces and add to your Thermomix bowl. With the MC on, blitz for 5 seconds on speed 4. If you want your veggies finer, blitz for a further 3 seconds on speed 4. Scrape down the sides of the bowl.
- Add the extra virgin olive oil and cook for 3 minutes, varoma temp, speed 2 MC off.
- Scrape down the sides of the bowl and add the crushed tomatoes, water, tomato paste, dried mixed herbs, corn flour and spice powder. Cook for 15 minutes, 100 degrees, speed 2 REVERSE, MC on.
- Divide the soup into four bowls and serve.
Belinda Watson says
I’m trying to his today but think I might add shredded chicken to it 😋
If I was to use pumpkin would you put that in with the other veges or later on?
Lyn Hood says
Can you tell me what MC on means please. Will try this recipe when I know. Probably having a blonde moment
Lauren Matheson says
Hi Lyn, MC means measuring cup xx