Thermomix Spicy Tomato and Vegetable Soup

Now that the weather has finally cooled down, this Thermomix Spicy Tomato and Vegetable Soup is making a regular appearance on our dinner table!

I came up with this Thermomix Spicy Tomato and Vegetable Soup recipe a few weeks ago when we had an extremely cold day here in Brisbane (ok, so it was still 21 degrees but that is cold for us!) and I had a craving for some hot soup.  It was the weekend and the last thing I felt like doing was heading to the shops for supplies, so I raided the fridge and pantry for ingredients instead.

I used carrots, celery, beans, onion and zucchini to make this soup, however you can use whatever veggies you like - corn is great too.  I also added ½ teaspoon of medium mexican spice mix to give it a bit of heat, however if you and the kids don't like spicy soup, you can use a mild spice or simply leave it out.

Because this soup is pretty healthy, I couldn't resist topping it with some grated cheese - yum!

Thermomix Spicy Tomato and Vegetable Soup

This Thermomix Spicy Tomato and Vegetable Soup takes less than 20 minutes to make and is a great way to use up leftover veggies.

5 from 1 vote

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 People

Calories:

Author: Lucy & Lauren

Ingredients

• ▢ 1 zucchini Small - approximately 100g
• ▢ 1 carrot
• ▢ 1 brown onion small - approximately 80g
• ▢ 2 stalks of celery leaves removed
• ▢ 2 garlic cloves
• ▢ 50 grams beans
• ▢ 20 grams extra virgin olive oil
• ▢ 400 grams tin of crushed tomatoes
• ▢ 50 grams tomato paste
• ▢ 700 grams water
• ▢ 1 tablespoon dried mixed herbs
• ▢ 2 teaspoon corn flour
• ▢ ½ teaspoon medium mexican spice powder optional - can also use mild

Instructions

• Cut the onion into quarters and add the peeled garlic cloves to your Thermomix bowl.
• Roughly cut the zucchini, carrot and celery into 3 cm pieces and add to your Thermomix bowl. With the MC on, blitz for 5 seconds on speed 4. If you want your veggies finer, blitz for a further 3 seconds on speed 4. Scrape down the sides of the bowl.
  
• Add the extra virgin olive oil and cook for 3 minutes, varoma temp, speed 2 MC on.
• Scrape down the sides of the bowl and add the crushed tomatoes, water, tomato paste, dried mixed herbs, corn flour and spice powder. Cook for 10 minutes, 100 degrees, speed 2 REVERSE, MC on.
• Add the beans which have been cut into 3cm pieces and cook for a further 5 minutes, 100 degrees, speed 2 REVERSE, MC on.
• Divide the soup into four bowls and serve.

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If you are looking for more Thermomix Soup Recipes, make sure you check out this great collection!
Click here if you want to view our Thermomix Vegetable Soup.