Thermomix Banana Pikelets

These Thermomix Banana Pikelets are a great breakfast, lunchbox treat or dessert for the kids.  All you need is a few ingredients and in no time you will be sitting down enjoying these delicious Pikelets.

Thermomix Banana Pikelets

When it comes to topping your Thermomix Banana Pikelets, it’s completely up to you! We like to add some sliced banana and a little drizzle of honey, raspberry jam or the boys even like a little smear of butter on their Banana Pikelets some times – weird I know! These Banana Pikelets are also freezer friendly which means you can make a batch to freeze, giving you an easy snack in no time at all!

Thermomix Banana PikeletsTo keep your Thermomix Banana Pikelets warm while you are putting them together, simply pop the cooked Banana Pikelets into a Thermoserver.

Thermomix Banana Pikelets

4.34 from 3 votes
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 24
Author: Lauren


  • 200 g of self raising flour
  • ½ teaspoon of baking powder
  • 60 g of caster sugar
  • ½ teaspoon of vanilla essence
  • 2 eggs
  • 250 g of bananas – this works out to be approximately 3 large bananas , the browner the better!
  • 1⅓ cups (330ml) of milk
  • Butter to grease frying pan


  • Cut your bananas into thirds.
  • Place the self raising flour, baking powder, caster sugar, vanilla essence, milk, eggs and bananas into your Thermomix bowl and mix for 10 seconds on speed 5.
  • Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the banana pikelet mixture.
  • When bubbles begin to appear on the surface, carefully flip them over and cook for a further 30 seconds on the other side before transferring to a Thermoserver or plate covered with foil to keep warm.
  • Continue until you have used all of the mixture.

What is your favourite easy breakfast?

Comments 7

  1. Pingback: Easy Banana Pikelets

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  2. 5 stars
    Delicious! I halved the recipe which was perfect for two people. We topped ours with leftover toffee sauce and double cream for a decadent treat. I also added a pinch of cinnamon to elevate the banana flavour.

    Thank you for such a fabulous recipe!

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