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    Home » All Posts » Sweet » Thermomix Banana Pikelets

    Published: Feb 2, 2016 · Modified: Sep 23, 2023 by Lauren Matheson ·

    Thermomix Banana Pikelets

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    These Thermomix Banana Pikelets make a great breakfast, lunchbox treat or dessert for the whole family.  They take just minutes to prepare and the hardest part is waiting for them to cook!

    Stack of banana PIKELETS on a blue and white striped plate. In the background there are a bunch of bananas.

    Although you can't go past our Thermomix Pikelet recipe, these Banana Pikelets make a great sweet alternative.

    You will love:

    Budget friendly - these pikelets are made with pantry staples.

    Versatile - perfect for breakfast, afternoon snack, dessert or the kids lunchbox.

    Low waste - have some brown bananas you need to use? This recipe is perfect!

    Freezer friendly - place into a freezer safe container or bag and store for up to three months

    Child's hand reaching for a banana pikelet.

    Ingredients

    Please note you will find a full list of ingredients and the cooking method in the recipe card below.

    • Self-raising flour
    • Milk - You can use full cream or skim milk.
    • Caster Sugar
    • Baking Powder
    • Vanilla Extract
    • Bananas - the browner the better!
    Ingredients to make banana spikelets on a bench top.

    How to make Banana Pikelets in a Thermomix

    Step 1. Place all of the ingredients into Thermomix bowl.

    Banana Pikelet ingredietnts in a thermomix bowl.

    Step 2. Mix until you have a smooth batter.

    Combined ingredients for banana pikelets in a thermomix bowl.

    Step 3. Using a ¼ cup, scoop up the mixture and place into a preheated frying pan. Cook for 1 -2 minutes or until bubbles begin to appear on the surface of the pikelet. Flip and cook for a further minute.

    Banana pikelet in a frying pan with bubbles on one side.

    Step 4. Continue until all of the mixture has been used.

    Stack of banana PIKELETS on a blue and white striped plate. In the background there are a bunch of bananas.

    Recipe Hints and Tips

    You will need approximately 2 bananas for this recipe.

    The browner the bananas are, the better!

    Either full cream or skim milk can be used. If using a non-dairy milk, you may find the consistency is too dry. Simply add extra tablespoons of milk to your batter until it is a pouring consistency.

    To keep your Thermomix Banana Pikelets warm while you are putting them together, simply pop the cooked Banana Pikelets into a Thermoserver.

    To serve, add some sliced banana and a little drizzle of honey, raspberry jam or even a little smear of butter. These pikelets can also be enjoyed plain.

    Store leftover pikelets in an airtight container in the fridge and enjoy within three days.

    Freeze these Thermomix Banana Pikelets for up to three months.

    FAQ

    How long can you freeze pikelets for?

    Pikelets can be frozen for up to three months.

    Why aren't my pikelets fluffy?

    Firstly check to make sure you have used self-raising flour and not plain flour as this will impact the rise (fluffiness) of your pikelets.

    Overhead view of Stack of banana PIKELETS on a blue and white striped plate. In the background there are a bunch of bananas.

    You may also enjoy:

    • Thermomix Pikelet Recipe
    • Thermomix Banana Apple Pikelets
    • Thermomix Strawberry and Banana Loaf
    • Thermomix Choc Banana Muffins
    • Thermomix Banana Chocolate Chip Muffins
    • Thermomix Banana Smoothie
    • The BEST Thermomix Smoothie Recipes
    Stack of banana PIKELETS on a blue and white striped plate. In the background there are a bunch of bananas.

    Thermomix Banana Pikelets

    Our Thermomix Banana Pikelets are the most delicious breakfast or grab and go snack!
    5 from 4 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: Western
    Prep Time: 3 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 18 minutes minutes
    Servings: 24 serves
    Calories: 81kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Frying Pan
    • Stove-top

    Ingredients

    • 230 grams self-raising flour
    • ½ teaspoon baking powder
    • 60 grams caster sugar
    • ½ teaspoon vanilla essence
    • 2 eggs 70 gram eggs
    • 250 g bananas see notes
    • 300 grams milk
    • 50 grams Butter to grease frying pan
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    Instructions

    • Cut your bananas into thirds.
    • Place the self raising flour, baking powder, caster sugar, vanilla essence, milk, eggs and bananas into your Thermomix bowl and mix for 10 seconds on speed 5.
    • Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the banana pikelet mixture.
    • When bubbles begin to appear on the surface, carefully flip them over and cook for a further 30 seconds on the other side before transferring to a Thermoserver or plate covered with foil to keep warm.
    • Continue until you have used all of the mixture.

    Notes

    You will need approximately 2 bananas for this recipe.
    The browner the bananas are, the better!
    Either full cream or skim milk can be used. If using a non-dairy milk, you may find the consistency is too dry. Simply add extra tablespoons of milk to your batter until it is a pouring consistency.
    To keep your Thermomix Banana Pikelets warm while you are putting them together, simply pop the cooked Banana Pikelets into a Thermoserver.
    To serve, add some sliced banana and a little drizzle of honey, raspberry jam or even a little smear of butter. These pikelets can also be enjoyed plain.
    Store leftover pikelets in an airtight container in the fridge and enjoy within three days.
    Freeze these Thermomix Banana Pikelets for up to three months.

    Nutrition

    Calories: 81kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 33mg | Potassium: 71mg | Fiber: 1g | Sugar: 4g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.2mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Looking for more?

    You can find more simple and delicious recipes in our books and eBooks, shop the range here.

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    Reader Interactions

    Comments

    1. Laura says

      February 22, 2020 at 12:09 pm

      5 stars
      Very good alternative to plain pancakes.

      Reply
    2. Lauren Barker says

      December 28, 2019 at 7:34 am

      5 stars
      Delicious! I halved the recipe which was perfect for two people. We topped ours with leftover toffee sauce and double cream for a decadent treat. I also added a pinch of cinnamon to elevate the banana flavour.

      Thank you for such a fabulous recipe!

      Reply
    3. Felicia says

      May 13, 2019 at 3:14 pm

      Quicky, easy snack - the kids loved them, thanks!

      Reply
      • Lauren Matheson says

        May 14, 2019 at 2:00 pm

        I'm so glad they enjoy it!

        Reply
    4. Jade says

      July 08, 2018 at 11:39 am

      You can definitely taste the banana ????

      Reply
    5. Jade says

      July 08, 2018 at 11:10 am

      It was simple and very yummy ?

      Reply

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    Recipe Rating




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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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