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    Home » All Posts » Savoury » Thermomix Chorizo, Tomato & Baby Spinach Risotto

    Published: Jul 3, 2017 · Modified: Jan 2, 2018 by Lucy ·

    Thermomix Chorizo, Tomato & Baby Spinach Risotto

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    This Thermomix Chorizo, Tomato & Baby Spinach Risotto is the perfect weeknight meal. It's fast, fresh and packed full of flavour! What's not to love?!

    Thermomix Chorizo, Tomato & Baby Spinach Risotto

    I love to make this risotto with extra chilli flakes, but when I'm making it for my son as well, I leave them out completely. It's totally up to you. Add as much or as little chilli as you like!

    Or if you prefer something more neutral but equally as yummy, try out our new recipe here on Chicken and Mushroom Risotto.

    Thermomix Chorizo, Tomato & Baby Spinach Risotto

    The chorizo sausages give this Thermomix Chorizo, Tomato & Baby Spinach Risotto the most delicious flavour. They're definitely the star of the show!

    Thermomix Chorizo, Tomato & Baby Spinach Risotto

    And if you've got any leftovers (this recipe makes 4 large serves or 6 smaller serves), simply pop them in the freezer or reheat for lunch. YUM!

    PS. You guys know how much we love our risottos here at ThermoBliss - so make sure you check out our yummy collection of risotto recipes!

    Creamy risotto made with cherry tomatoes and chorizo, resting on baby spinach leaves in a bowl.

    Thermomix Chorizo, Tomato & Baby Spinach Risotto

    A delicious Thermomix Chorizo, Tomato & Baby Spinach Risotto that the whole family will love! A quick and easy weeknight dinner. 
    4.95 from 20 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Risotto
    Prep Time: 10 minutes
    Cook Time: 24 minutes
    Total Time: 34 minutes
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 60 g parmesan cheese
    • 1 clove garlic
    • 1 onion, halved
    • 1 red capsicum, quartered
    • 25 g butter
    • 25 g olive oil
    • 320 g arborio rice
    • 100 g white wine
    • 2 chorizo sausages, sliced
    • ½ teaspoon dried oregano
    • ½ teaspoon chilli flakes (optional)
    • 400 g tin canned diced tomatoes
    • 500 g chicken stock
    • a couple of handfuls of baby spinach

    Instructions

    • Place the parmesan cheese into the Thermomix bowl. Finely grate on Speed 9, 10 seconds. Set aside in a separate bowl. Wash and dry the Thermomix bowl. 
    • Place the onion, garlic and capsicum into the clean Thermomix bowl. Chop on Speed 6, 3 seconds. 
    • Add the butter and olive oil and saute on 100 degrees, 5 minutes, Speed 1, MC removed. 
    • Add the arborio rice and white wine and saute on 100 degrees, 2 minutes, Reverse, Speed 1, MC removed. 
    • Add the sliced chorizo sausages, oregano, chilli flakes, diced tomatoes and chicken stock (500g or however much takes you to the fill line) and cook on 100 degrees, 16 minutes, Reverse, Speed Soft (with the rice basket over the top of the hole to prevent after splatters). 
    • Pour the risotto into the Thermoserver, add the baby spinach and half of the reserved parmesan cheese. Stir. Leave for 5 minutes to thicken. 
    • Serve with the remaining parmesan cheese. 

    Notes

    Any leftover risotto can be frozen.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Carol says

      July 27, 2022 at 5:19 pm

      5 stars
      Receipt is perfect and delicious!

      Reply
    2. Kirsty says

      April 15, 2022 at 9:33 pm

      Could you leave out the white wine or which white wine would I need?(im not a white wine drinker), If so what would you substitute for it?

      Reply
      • Lucy says

        April 17, 2022 at 10:31 am

        You can leave it out! That's fine!

        Reply
    3. Kirsty says

      April 02, 2022 at 2:48 pm

      Soft mode, is that the stir mode please? I’m keen to cook this one !

      Reply
      • Lucy says

        April 04, 2022 at 8:08 am

        Yes that's right - sorry it used to be called soft mode.

        Reply
    4. Paul Burgess says

      August 07, 2021 at 7:13 pm

      5 stars
      Absolutely delicious

      Reply
    5. Sherry says

      May 27, 2021 at 2:55 pm

      Great recipe!!

      I added half the amount of chilli flakes. Next time I would sauté the chorizo first as I prefer it crispy not boiled flavour but still yummy x

      Reply
    6. Sylvie Bourgeois says

      February 14, 2020 at 1:40 pm

      5 stars
      My husband and I loved it. I added 2 more sausages and I used a mixture of Asiago, Romano and Parmesan cheese. That’s what I had in my fridge. I used a container of 142 g of baby spinach. I cooked the rice 2 mins more. 🙂

      Reply
      • Lucy says

        February 15, 2020 at 7:10 am

        Fantastic!!

        Reply
    7. Nicola says

      November 06, 2019 at 1:14 pm

      Thanks! Would I need to cook it first or add it same place as chicken would have been added?

      Reply
      • Lucy says

        November 07, 2019 at 6:20 am

        I would cut it quite small and pop it in at the same time as you would have added the chorizo - but just double check it's cooked (it might need a few more minutes). xx

        Reply
    8. Nicola says

      November 02, 2019 at 8:50 am

      Hi, just wondering If you think chicken breast could substitute the chorizo? Thanks!

      Reply
      • Lucy says

        November 03, 2019 at 6:13 am

        Sure thing!

        Reply
    9. Meghan says

      August 13, 2018 at 7:45 pm

      Amazing! I didnt have tinned tomatoes so I added a punnet of cherry tomatoes. It was beautiful!

      Reply
    10. Carina says

      February 23, 2018 at 10:14 am

      This meal was absolutely delicious. My 4, very fussy, kids all ate it and hubby had 4 bowls!!! Thank you so much for sharing ?

      Reply
      • Lucy Mathieson says

        February 23, 2018 at 11:38 am

        Yay!!! I'm so thrilled to hear that!!

        Reply
    11. Leah says

      February 07, 2018 at 4:04 pm

      I was also wondering this. The risotto I usually make uses the butterfly

      Reply
      • Lucy Mathieson says

        February 08, 2018 at 4:20 am

        Hi Leah, you don't need the butterfly for this 🙂 x

        Reply
    12. Amanda says

      January 08, 2018 at 4:11 pm

      Am I meant to put the butterfly in somewhere? Mine didn’t move and kept sticking and burning to the bottom and the rice didn’t cook? Am I doing something wrong? Thanks

      Reply
    13. Pamela says

      December 11, 2017 at 9:55 am

      Would I add the garlic in step 2 with the onion & capsicum?

      Reply
      • Lucy Mathieson says

        January 02, 2018 at 12:11 pm

        Yes! Sorry!!! I've just added it in! xx

        Reply
    14. Megan says

      November 01, 2017 at 6:21 pm

      This is lovely!! I added some dried chilli with the capsicum, onion, garlic etc and added extra spinach. Very tasty! thanks for sharing!

      Reply
      • Lucy Mathieson says

        November 02, 2017 at 3:39 am

        Oooh great idea!! xx

        Reply
    15. Ines Henderson says

      September 23, 2017 at 9:51 am

      This recipe was delicious. It froze well also. Definitely will do again. Thanks for the recipe. 🙂

      Reply
      • Lucy Mathieson says

        September 25, 2017 at 5:47 am

        Fantastic!! Thank you for your lovely feedback!

        Reply

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