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    Home » All Posts » Sweet » Breakfast & Brunch » Raspberry and Nutella Scrolls

    April 9, 2015

    Raspberry and Nutella Scrolls

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    Hands up who loves Nutella?

    Raspberry and Nutella Scrolls

     

    Just as I thought! I actually think you would be hard pressed to find someone who wasn't a fan of this delicious hazelnut treat.  With that in mind, it only made sense to use this awesome ingredient in my favourite scroll recipe to create these irresistible Raspberry and Nutella Scrolls.

    Raspberries and Nutella rolled through baked scrolls served on a plate.

    It takes less than an hour (even less than 45mins if you don't have toddlers 'helping'!) to put these delicious sweet treats together and have them in and out of the oven ready to enjoy.

    Raspberry and Nutella Scrolls

     

    So what are you waiting for?!

    Raspberries and Nutella rolled through baked scrolls served on a plate.

    Raspberry and Nutella Scrolls

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    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 12
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 2 cups (300g) of self raising flour + extra to dust
    • 90 g of butter
    • ½ teaspoon of salt
    • ⅔ cup (160ml) of milk
    • ¼ cup of Nutella - at room temperature
    • 1½ cups of raspberries - fresh or frozen
    • Milk to brush edges

    Instructions

    • Preheat your oven to 210 degrees and line a baking tray with baking paper.
    • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
    • Add the milk and mix for 7 seconds on speed 4 to combine.
    • Use the kneading function to knead the dough for 2 minutes.
    • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
    • Spread the nutella over the dough, leaving a 2cm gap around the edges.
    • Brush one long edge with a little bit of milk.
    • Scatter the raspberries over the top of the nutella.
    • Starting at the long side (without milk) carefully roll the dough until enclosed.
    • Cut into 12 slices – approximately 2cm thick.
    • Place on a baking tray – make sure to leave enough room for the scrolls to rise.
    • Bake in oven for 25 minutes or until golden brown on top and cooked through.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     Raspberry and Nutella Scrolls

    Do you love Nutella too?

    What is your favourite Nutella recipe?

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    Reader Interactions

    Comments

    1. Bec says

      April 12, 2015 at 9:34 pm

      These sounds pretty darn good! I do love a nutella crepe too.

      Reply
    2. Belinda Skellern says

      April 09, 2015 at 9:13 pm

      These look great Lauren. I do love a good Nutella recipe. My favourite Nutella recipe I make often is Banana Muffins with Nutella - http://www.bindybee.com/banana-and-nutella-muffins/

      Reply
    3. Dannielle@Zamamabakes.com says

      April 09, 2015 at 8:21 pm

      My hand is up, I do love a good Nutella recipe. These scrolls look delicious Lauren. Don't you just love that it's that FFF time of the week! have a beautiful weekend xx

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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