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A stack of spinach and feta gozlemes.
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Thermomix Cheesy Spinach & Feta Gozlemes

Our Thermomix Cheesy Spinach & Feta Gozlemes make a delicious lunch or dinner!
Course Dinner
Cuisine greek
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings 8 serves
Calories 471kcal
Author Lucy & Lauren
Cost $5

Equipment

  • Thermomix
  • Stove-top
  • frying pan or BBQ grill

Ingredients

For The Dough

  • 600 g Bakers flour or plain flour
  • 410 g warm water
  • 1 teaspoon salt
  • 2 tbs olive oil

For The Filling

  • 10 g fresh mint
  • 10 g fresh parsley
  • 150 g baby spinach
  • 150 g cheese mozzarella or cheddar - or a combination
  • 2 teaspoon minced garlic
  • Juice 1 lemon
  • 250 g feta crumbled

Instructions

  • Place the flour, warm water, salt and olive oil into the Thermomix bowl. Mix for 10 seconds, Speed 10.
  • Scrape down the sides and then mix on Interval Speed/Kneading Function for 2 minutes.
  • Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.
  • Place the cheese into the Thermomix bowl. Press Turbo 5-10 times or until grated. Set aside.
    Tip: use the spatula through the MC hole to help mix.
  • Place the mint, parsley and baby spinach into the Thermomix bowl and mix for 15 seconds, Speed 10. Scrape down the sides and repeat.
  • Add the the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper.
    Mix for 15 seconds, Speed 2.
  • Divide the dough into 8 equal portions.
    Roll each ball into a large, thin circle
    TIP: the thinner your dough is rolled out, the crunchier your gozlemes will be!
  • Place one-eighth of the spinach/feta mixture onto one side of the circle (leaving a 2cm gap near the outside edge.
  • Fold the other half over and press down to seal the filling.
  • Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
  • Repeat with the remaining gozlemes (keep the others warm in the oven while you cook).
  • Cut into slices and serve with fresh lemon, dips and olives.

Notes

RECIPE NOTES & TIPS
  • Bakers flour will give you the best possible gozlemes... but plain flour will also work!
  • Allow the dough to rest for 30 minutes.
  • You can use a cheddar or mozzarella cheese or a combination of the two. I highly recommend using at least a portion of mozzarella as that's what will give you the oozy gooey cheese filling.
  • Choose a soft feta (such as Danish feta) or a goats cheese.
  • Roll the dough out as thinly as you can (the thinner the dough, the crispier your gozlemes will be!
  • Cook the gozlemes on a frying pan or BBQ.
  • Store leftovers in the fridge for up to 2 days.
  • Freeze leftovers for up to 3 months.

Nutrition

Calories: 471kcal | Carbohydrates: 60g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 47mg | Sodium: 790mg | Potassium: 238mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 2236IU | Vitamin C: 8mg | Calcium: 325mg | Iron: 4mg