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    Home » All Posts » Family » Kids/Toddlers » Thermomix Passionfruit Slice

    Published: Jan 26, 2016 · Modified: Nov 2, 2017 by Lauren Matheson ·

    Thermomix Passionfruit Slice

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    I've been making this Passionfruit Slice for years, so it only seemed right to try making it in my Thermomix and I certainly wasn't disappointed! This Thermomix Passionfruit Slice recipe is so easy to make and is the perfect summer slice to take along to your next BBQ.

    Thermomix Passionfruit Slice Recipe

    When making this Thermomix Passionfruit Slice, don't be too concerned that the biscuit base is very crumbly when you pour it into your baking tray.  As long as you press it firmly down into the tin, it will come together perfectly once baked.

    Thermomix Passionfruit Slice Recipe

    Thermomix Passionfruit Slice Recipe

    Thermomix Passionfruit Slice

    This Thermomix Passionfruit Slice is perfect for any occasion!
    4.93 from 26 votes
    Print Pin Rate
    Course: Slices
    Prep Time: 10 minutes
    Cook Time: 27 minutes
    Total Time: 37 minutes
    Servings: 24
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 150 g of self raising flour
    • 85 g of desiccated coconut
    • 115 g of caster sugar
    • 100 g of butter- melted
    • 1 & ½ cans of condensed milk (approximately 580g)
    • ½ cup of fresh lemon juice
    • Pulp from three passionfruits

    Instructions

    • Preheat your oven to 180 degrees and line a 28x18cm slice tin with baking paper.
    • Place the butter into your Thermomix bowl and cook for 3 minutes at 60 degrees on speed 2 or until the butter has melted.
    • Add the self raising flour, desiccated coconut and caster sugar to your Thermomix bowl and mix for 20 seconds on speed 4 - scrape down the sides of you bowl half way through the mixing time.
    • Pour the contents of your Thermomix bowl into your prepared baking tray (don't worry it will be crumbly) and press down with a spoon to flatten the surface.
    • Place the baking tray into your oven and bake for 12 minutes or until golden brown. Reduce the temperature of your oven to 150 degrees.
    • Put the condensed milk, passionfruit pulp and lemon juice into a clean Thermomix bowl and mix for 10 seconds on speed 4 REVERSE to combine. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4, REVERSE before pouring pouring the mixture over the top of your cooked Passionfruit Slice base.
    • Put the Passionfruit Slice into the oven to bake for 15 minutes or until it is firm to the touch. Place the cooked slice into the fridge for 2 - 3 hours to allow it to cool completely before cutting into squares.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Thermomix Passionfruit Slice Recipe

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    Reader Interactions

    Comments

    1. Barb says

      November 28, 2021 at 1:43 pm

      Absolutely so yummy. Thank you for recipe as it will be a regular.

      Reply
      • Jess says

        September 24, 2022 at 11:01 am

        Delicious!Can this slice be frozen?

        Reply
        • Tash says

          September 24, 2022 at 1:16 pm

          It can be frozen in cut portions, but it really is best consumed fresh.

    2. Melissa says

      June 07, 2021 at 2:07 pm

      5 stars
      I have never made this before and the recipe was surprisingly easy. Base cooked perfectly, and the filling was SOOO DELICIOUS! Will be a regular bake whenever passionfruit are in season I think!!

      Reply
      • Lauren Matheson says

        June 08, 2021 at 12:42 pm

        So glad you enjoyed it Melissa !

        Reply
    3. Lillian says

      April 11, 2021 at 9:13 pm

      Made this today turned out delicious

      Reply
      • Tash says

        April 11, 2021 at 10:00 pm

        Thank you for the review!

        Reply
    4. Kim says

      January 14, 2021 at 11:24 pm

      Hi . Sadly I don’t have a thermomix but would love to try this recipe.
      Is there a same recipe that does not require a thermomix?

      Reply
      • Lucy says

        January 15, 2021 at 7:03 am

        This is Lauren's same recipe with conventional instructions: https://createbakemake.com/easy-passionfruit-slice-recipe/

        Reply
    5. Ana says

      August 23, 2020 at 7:44 am

      Is the base of this slice meant to be crunchy or cake like. I'm not sure if I've over cooked mine ?

      Reply
      • Lauren Matheson says

        August 25, 2020 at 5:53 am

        Hi Ana, The base is similar to a biscuit,there will be a little give when you bite down.

        Reply
    6. Elise Costello says

      July 24, 2020 at 3:25 pm

      5 stars
      My granddaughter loves this slice. I want to make it tomorrow but I only have limes. Would limes successfully set the top like lemon juice does?

      Reply
    7. Mel says

      February 29, 2020 at 8:05 am

      5 stars
      Most fantastic slice, texture perfect and easy! Thanks so much!

      Reply
    8. Heather G says

      January 30, 2019 at 11:42 am

      Does it have any gelatine in it
      It seems like it should have some

      Reply
      • Lauren Matheson says

        February 03, 2019 at 7:11 pm

        Hi Heather, no this recipe doesn't have gelatine in it.

        Reply
    9. Renee says

      July 15, 2017 at 12:36 pm

      This is delicious! So easy, and I made my own condensed milk while the base was baking. Thank you!

      Reply
    10. Michelle says

      July 10, 2017 at 11:59 am

      Made a large batch of this when we had a glut of passionfruit - awesome! Shared it around at work & with the family - everybody loved it! Went to make more today, then realised I did not have enough coconut, so have done half coconut, half almond meal. Seems to be going OK - the test will be in the tasting! Thanks for the great recipe.

      Reply
      • Lucy Mathieson says

        July 11, 2017 at 5:23 am

        Yay!!! So happy to hear that! Enjoy xx

        Reply
      • Irene says

        September 28, 2017 at 12:11 pm

        how did the half coconut and almond meal base cook up ?

        Reply
    11. Alison says

      May 05, 2017 at 9:28 pm

      Delicious!!! I had so many people say how tasty it was. Great recipe. Thank you!

      Reply
    12. Megan says

      April 24, 2017 at 5:15 pm

      Can it be frozen

      Reply
      • Lauren Matheson says

        April 25, 2017 at 11:49 am

        Hi Megan, I haven't tried to freeze it before but I don't think it would defrost too well. Sorry 🙁

        Reply
        • Irene says

          September 28, 2017 at 12:10 pm

          Have frozen into cut portions before - handy for those unexpected visitors that drop in or need a quick sweet something to take out..

    13. Jess says

      April 07, 2017 at 8:29 pm

      Hi, we would love to make this for our cake stall on Sunday. One question, is it sweetened condensed milk? Thanks

      Reply
      • Lucy says

        April 08, 2017 at 7:19 am

        Sure is!! 🙂

        Reply

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