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    Home » All Posts » Sweet » Slices, Brownies & Bars » Thermomix Caramel Nut Slice

    Published: Nov 23, 2015 · Modified: Jul 4, 2023 by Lucy ·

    Thermomix Caramel Nut Slice

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    Jump to Recipe Print Recipe

    Our super easy Thermomix Caramel Nut Slice recipe takes just 10 minutes to prepare! With a delicious buttery crumb base and layers of crunchy nuts, white chocolate chips and sweet caramel... you won't believe how simple it is!

    A cake stand with nut caramel slice.

    Our 'cheat's' Thermomix Caramel Nut Slice is made using a tin of sweetened condensed milk rather than preparing a homemade caramel.

    Simply pour over the sweetened condensed milk and bake until golden and set!

    It's just that simple.

    Just like our Thermomix Honey Almond Slice and Thermomix Snickers Slice, this caramel nut slice is sweet and delicious!

    For more yummy Thermomix slice recipes, browse our entire collection here.

    Why You're Going To Love This Recipe

    There's so much to love about our Thermomix Caramel Nut Slice!

    • Mix & Match - use any combination of nuts you like!
    • Cheat's Recipe - there's no need to prepare homemade caramel... simply pour over a tin of sweetened condensed milk and bake.
    • Freezer Friendly - Store any leftovers in the freezer for up to 3 months.
    • Versatile - use white chocolate chips or switch things up and use milk or dark chocolate chips instead. Or even replace them with sultanas, craisins or chopped dried apricots.
    A cake stand topped with pieces of a nut and caramel slice.

    What You Need

    Out Thermomix Caramel Nut Slice is made using pantry and fridge staples!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    The ingredients for a nut and caramel slice.

    For The Base

    • Flour - we use a combination of plain flour and self raising flour
    • Butter - use salted or unsalted butter
    • Desiccated Coconut - use fine dried desiccated coconut
    • Caster Sugar - also known as superfine sugar

    For The Topping

    • Chocolate Chips - I generally use white chocolate chips, but milk or dark chocolate chips can also be used
    • Nuts - mix and match with your favourite nuts (pecans, almonds, peanuts, pistachios and walnuts are all great options)
    • Sweetened Condensed Milk - use full fat (not skim) sweetened condensed milk

    Step By Step Instructions

    It takes just a few minutes to prepare our Thermomix Caramel Nut Slice!

    Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

    Step 1 - Prepare The Base

    Melt the butter in the Thermomix.

    Melted butter in a Thermomix.

    Add the plain and self raising flours, desiccated coconut and caster sugar and mix to combine.

    Slice base ingredients in a Thermomix.

    Press into a greased and lined 18cm X 28cm baking tin and bake for 10 minutes or until lightly golden.

    A baked slice base.

    Step 2 - Add The Toppings

    Sprinkle over the roughly chopped nuts and the white chocolate chips.

    Nuts and white chocolate chips in a slice tin.

    Pour the sweetened condensed milk evenly over the top of the nuts and chocolate chips.

    Sweetened condensed milk poured over nuts in a baking tin.

    Bake for 20 minutes or until the caramel is lightly golden and set.

    Expert Tips

    You're going to fall in love with our Thermomix Caramel Nut Slice recipe!

    • Mix and match with any of your favourite nuts - pecans, walnuts, almonds, peanuts and pistachios are all great options!
    • Full fat sweetened condensed milk sets firmer and has a better texture than skim sweetened condensed milk
    • Don't over bake the slice - cook just until the caramel has set and the top is a light golden.
    • Grease and line the slice tin with baking paper for easy removal.
    • Store in an airtight container at room temperature for up to 1 week.
    • Freeze for up to 3 months. Allow to defrost at room temperature before consuming.
    An overhead shot of caramel slice with nuts.

    FAQs

    Our Thermomix Caramel Nut Slice is so simple to make!

    Can I use skim sweetened condensed milk?

    You can use skim sweetened condensed milk, however, I find that full fat sweetened condensed milk sets firmer and has a creamier texture.

    Can I use an older version of the Thermomix to prepare this slice?

    Absolutely! Our recipe is suitable for use in all of the Thermomix models.

    Can I make this caramel nut slice without a Thermomix?

    Yes you can! You can use a food processor to mix the dough together instead.

    A hand holding a piece of nut slice.

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    OUR RANGE OF THERMOMIX COOKBOOKS

    Browse our collection of hardcopy Thermomix cookbooks here.

    There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

    ThermoBliss complete set
    A cake stand with nut caramel slice.

    Thermomix Caramel Nut Slice

    A super easy Thermomix Caramel Nut Slice with a 'cheat's' caramel layer!
    4.89 from 9 votes
    Print Pin Rate
    Course: Slices
    Cuisine: Western
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 16 serves
    Calories: 307kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Oven

    Ingredients

    • 100 g butter
    • 75 g plain flour
    • 75 g self raising flour
    • 40 g desiccated coconut
    • 100 g caster sugar
    • 100 g white chocolate chips
    • 200 g nuts pecans, peanuts, almonds etc
    • 395 g sweetened condensed milk
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 180 degrees (fan forced). Grease and line an 18X28cm rectangular slice tin with baking paper.
    • Place the butter into the Thermomix bowl and melt for 2 minutes, 80 degrees, Speed 2.
    • Add the plain flour, self raising flour, coconut and caster sugar and mix for 15 seconds, Speed 4.
    • Scrape down the sides of the bowl and mix for a further 20 seconds, Speed 4. Note: the mixture will be very crumbly.
    • Press the mixture into the prepared tin and press down firmly.
    • Bake for 10 minutes and then remove from the oven.
    • Sprinkle over the white chocolate chips and the nuts.
    • Pour the can of sweetened condensed milk over the top of the nuts (ensuring all parts are covered).
    • Bake for a further 20-25 minutes or until golden.
    • Set aside to cool before placing into the fridge for 3-4 hours (preferably overnight). Cut into slices to serve.

    Notes

    RECIPE NOTES & TIPS
    • Mix and match with any of your favourite nuts - pecans, walnuts, almonds, peanuts and pistachios are all great options!
    • Full fat sweetened condensed milk sets firmer and has a better texture than skim sweetened condensed milk
    • Don't over bake the slice - cook just until the caramel has set and the top is a light golden.
    • Grease and line the slice tin with baking paper for easy removal.
    • Store in an airtight container at room temperature for up to 1 week.
    • Freeze for up to 3 months. Allow to defrost at room temperature before consuming.

    Nutrition

    Calories: 307kcal | Carbohydrates: 34g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 80mg | Potassium: 209mg | Fiber: 2g | Sugar: 24g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Tracy says

      April 26, 2023 at 5:01 pm

      I made this today and I had seen someone’s previous comment about whether you could make it gluten free. I have a coeliac son so I am always playing around with recipes to make them gluten free. I used 50gms almond meal, 100 plain gluten free flour. Added a heaped teaspoon of baking powder and heaped teaspoon of xanthum gum. All other ingredients the same. (I used salted macadamias and almonds.) Worked out perfectly. Both coeliac and non coeliac family members gave it the thumbs up

      Reply
      • Lucy says

        April 27, 2023 at 9:39 am

        Fantastic!

        Reply
    2. Lauren says

      December 19, 2021 at 1:03 pm

      How long will this recipe last in the fridge?

      Reply
    3. Emma says

      June 23, 2021 at 5:44 pm

      Can you use salted nuts for a salted caramel taste??

      Reply
    4. Katherine says

      May 03, 2021 at 3:27 pm

      I want to make this for our weekly morning tea at work. Can I use gluten free Self Raising Flour instead. I'm not very familiar with gluten intolerances - we just have a couple of staff who I don't want to feel left out.

      Reply
      • Lucy says

        May 04, 2021 at 8:25 am

        Hi Katherine, I personally haven't made a gluten-free version of this slice so couldnt guarantee you on whether gluten-free self raising flour would work sorry! But I'll leave your comment here in case someone else has done so successfully!

        Reply
    5. Kira-lee Rixon says

      May 18, 2020 at 3:27 pm

      OMG this is the sweetest and most addictive slice ever!
      Prob one of the best slices i've ever tasted.

      Reply
      • Lucy says

        May 18, 2020 at 8:00 pm

        Yay! So glad you liked it!

        Reply
    6. Ann Simpson says

      September 05, 2019 at 2:11 pm

      5 stars
      Easiest, yummiest, quickest to disappear if accidentally left out in the bench....

      Reply
    7. Claire says

      March 23, 2017 at 3:20 pm

      How is this to freeze?

      Reply
      • Lucy says

        March 23, 2017 at 6:07 pm

        I haven't frozen this myself! Maybe someone else can help?

        Reply
    8. Emma says

      February 25, 2017 at 11:23 pm

      I forgot to do the white chocolate chip
      Will it matter?

      Reply
      • Lucy says

        February 27, 2017 at 4:14 am

        Hahaha it should be fine!

        Reply
    9. Anna says

      February 06, 2016 at 11:08 am

      I made it with walnuts (for some bitterness) and drizzled with dark chocolate (instead of White choc chips). Hands down one of the best slices I've ever made. Thank you.

      Reply
      • Lauren says

        February 08, 2016 at 6:56 am

        That's excellent, so glad you like it!

        Reply
    10. Millie says

      January 08, 2016 at 2:44 pm

      OMG! It's very sweet & very addictive!!! Love it! I used whatever nuts I had on hand; macadamias, pistachios, almond slivers, cashews & walnuts. & I made my own condensed milk for the first time 🙂

      Reply
      • Lauren says

        January 08, 2016 at 4:10 pm

        So glad you enjoyed it!

        Reply
    11. Giselle says

      December 05, 2015 at 10:45 pm

      Omg I love this slice.. so gonna make it tomorrow

      Reply
    12. Louise says

      December 03, 2015 at 7:38 pm

      I'm trying to avoid refined sugar so I'm using rice malt syrup, maple syrup, rapadura sugar, or coconut sugar. What do you think would be the best replacement for the castor sugar in this recipe?

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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