I must say that I absolutely love the combination of caramel and nuts - it's the perfect balance! And this Thermomix Caramel Nut Slice really takes things to the next level!
I love that this slice is so easy. You don't need to prepare a caramel sauce - but rather, you just need to pour a tin of condensed milk over the base and nuts. I told you it was simple!
This is a super versatile slice - feel free to mix and match using your favourite nuts. I used roasted almonds, roasted peanuts and pecans in this particular slice - but macadamias, walnuts etc would be delicious too.
Perfect for afternoon tea or a sneaky late night treat... this Thermomix Caramel Nut Slice is sure to be a winner.
Thermomix Caramel Nut Slice
A super easy Thermomix Caramel Nut Slice!
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Servings: 16
Calories:
Ingredients
- 75 g plain flour
- 75 g self raising flour
- 40 g desiccated coconut
- 100 g caster sugar
- 100 g butter
- 100 g white chocolate chips
- 1 ½ cups of nuts (pecans, peanuts, almonds etc)
- 395 g can sweetened condensed milk
Instructions
- Preheat oven to 180 degrees.
- Grease and line a 18X28cm rectangular slice tin with baking paper.
- Place butter into the TM bowl and melt on 100 degrees, Speed 2, 2 minutes (scraping down the sides halfway through).
- Add the plain flour, self raising flour, coconut and caster sugar and mix on Reverse Speed 4 for 15 seconds (use the spatula to assist)
- Scrape down the sides of the bowl and mix for a further 20 seconds on Reverse Speed 4 (use the spatula to assist).
- Place the mixture into the prepared tin and press down firmly.
- Bake for 10 minutes and then remove from the oven.
- Sprinkle over the white chocolate chips and the nuts.
- Pour the can of condensed milk over the top of the nuts (ensuring all parts are covered).
- Bake for a further 20-25 minutes or until golden.
- Set aside to cool before placing into the fridge for 3-4 hours (preferably overnight).
- Cut into slices to serve.
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Lauren says
How long will this recipe last in the fridge?
Emma says
Can you use salted nuts for a salted caramel taste??
Katherine says
I want to make this for our weekly morning tea at work. Can I use gluten free Self Raising Flour instead. I'm not very familiar with gluten intolerances - we just have a couple of staff who I don't want to feel left out.
Lucy says
Hi Katherine, I personally haven't made a gluten-free version of this slice so couldnt guarantee you on whether gluten-free self raising flour would work sorry! But I'll leave your comment here in case someone else has done so successfully!
Kira-lee Rixon says
OMG this is the sweetest and most addictive slice ever!
Prob one of the best slices i've ever tasted.
Lucy says
Yay! So glad you liked it!
Ann Simpson says
Easiest, yummiest, quickest to disappear if accidentally left out in the bench....
Claire says
How is this to freeze?
Lucy says
I haven't frozen this myself! Maybe someone else can help?
Emma says
I forgot to do the white chocolate chip
Will it matter?
Lucy says
Hahaha it should be fine!
Anna says
I made it with walnuts (for some bitterness) and drizzled with dark chocolate (instead of White choc chips). Hands down one of the best slices I've ever made. Thank you.
Lauren says
That's excellent, so glad you like it!
Millie says
OMG! It's very sweet & very addictive!!! Love it! I used whatever nuts I had on hand; macadamias, pistachios, almond slivers, cashews & walnuts. & I made my own condensed milk for the first time 🙂
Lauren says
So glad you enjoyed it!
Giselle says
Omg I love this slice.. so gonna make it tomorrow
Louise says
I'm trying to avoid refined sugar so I'm using rice malt syrup, maple syrup, rapadura sugar, or coconut sugar. What do you think would be the best replacement for the castor sugar in this recipe?