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    Home » All Posts » Sweet » Slices, Brownies & Bars » Thermomix Caramel Nut Slice

    Published: Nov 23, 2015 · Modified: Apr 24, 2017 by Lucy ·

    Thermomix Caramel Nut Slice

    2860 shares
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    I must say that I absolutely love the combination of caramel and nuts - it's the perfect balance! And this Thermomix Caramel Nut Slice really takes things to the next level!

    Thermomix Caramel Nut Slice

    I love that this slice is so easy. You don't need to prepare a caramel sauce - but rather, you just need to pour a tin of condensed milk over the base and nuts. I told you it was simple!

    Nut Caramel Slice 3

    This is a super versatile slice - feel free to mix and match using your favourite nuts. I used roasted almonds, roasted peanuts and pecans in this particular slice - but macadamias, walnuts etc would be delicious too.

    Thermomix Caramel Nut Slice

    Perfect for afternoon tea or a sneaky late night treat... this Thermomix Caramel Nut Slice is sure to be a winner.

    Thermomix Caramel Nut Slice

    Thermomix Caramel Nut Slice

    A super easy Thermomix Caramel Nut Slice!
    5 from 5 votes
    Print Pin Rate
    Course: Bars, Slices &amp
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 16
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 75 g plain flour
    • 75 g self raising flour
    • 40 g desiccated coconut
    • 100 g caster sugar
    • 100 g butter
    • 100 g white chocolate chips
    • 1 ½ cups of nuts (pecans, peanuts, almonds etc)
    • 395 g can sweetened condensed milk

    Instructions

    • Preheat oven to 180 degrees.
    • Grease and line a 18X28cm rectangular slice tin with baking paper.
    • Place butter into the TM bowl and melt on 100 degrees, Speed 2, 2 minutes (scraping down the sides halfway through).
    • Add the plain flour, self raising flour, coconut and caster sugar and mix on Reverse Speed 4 for 15 seconds (use the spatula to assist)
    • Scrape down the sides of the bowl and mix for a further 20 seconds on Reverse Speed 4 (use the spatula to assist).
    • Place the mixture into the prepared tin and press down firmly.
    • Bake for 10 minutes and then remove from the oven.
    • Sprinkle over the white chocolate chips and the nuts.
    • Pour the can of condensed milk over the top of the nuts (ensuring all parts are covered).
    • Bake for a further 20-25 minutes or until golden.
    • Set aside to cool before placing into the fridge for 3-4 hours (preferably overnight).
    • Cut into slices to serve.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Lauren says

      December 19, 2021 at 1:03 pm

      How long will this recipe last in the fridge?

      Reply
    2. Emma says

      June 23, 2021 at 5:44 pm

      Can you use salted nuts for a salted caramel taste??

      Reply
    3. Katherine says

      May 03, 2021 at 3:27 pm

      I want to make this for our weekly morning tea at work. Can I use gluten free Self Raising Flour instead. I'm not very familiar with gluten intolerances - we just have a couple of staff who I don't want to feel left out.

      Reply
      • Lucy says

        May 04, 2021 at 8:25 am

        Hi Katherine, I personally haven't made a gluten-free version of this slice so couldnt guarantee you on whether gluten-free self raising flour would work sorry! But I'll leave your comment here in case someone else has done so successfully!

        Reply
    4. Kira-lee Rixon says

      May 18, 2020 at 3:27 pm

      OMG this is the sweetest and most addictive slice ever!
      Prob one of the best slices i've ever tasted.

      Reply
      • Lucy says

        May 18, 2020 at 8:00 pm

        Yay! So glad you liked it!

        Reply
    5. Ann Simpson says

      September 05, 2019 at 2:11 pm

      5 stars
      Easiest, yummiest, quickest to disappear if accidentally left out in the bench....

      Reply
    6. Claire says

      March 23, 2017 at 3:20 pm

      How is this to freeze?

      Reply
      • Lucy says

        March 23, 2017 at 6:07 pm

        I haven't frozen this myself! Maybe someone else can help?

        Reply
    7. Emma says

      February 25, 2017 at 11:23 pm

      I forgot to do the white chocolate chip
      Will it matter?

      Reply
      • Lucy says

        February 27, 2017 at 4:14 am

        Hahaha it should be fine!

        Reply
    8. Anna says

      February 06, 2016 at 11:08 am

      I made it with walnuts (for some bitterness) and drizzled with dark chocolate (instead of White choc chips). Hands down one of the best slices I've ever made. Thank you.

      Reply
      • Lauren says

        February 08, 2016 at 6:56 am

        That's excellent, so glad you like it!

        Reply
    9. Millie says

      January 08, 2016 at 2:44 pm

      OMG! It's very sweet & very addictive!!! Love it! I used whatever nuts I had on hand; macadamias, pistachios, almond slivers, cashews & walnuts. & I made my own condensed milk for the first time 🙂

      Reply
      • Lauren says

        January 08, 2016 at 4:10 pm

        So glad you enjoyed it!

        Reply
    10. Giselle says

      December 05, 2015 at 10:45 pm

      Omg I love this slice.. so gonna make it tomorrow

      Reply
    11. Louise says

      December 03, 2015 at 7:38 pm

      I'm trying to avoid refined sugar so I'm using rice malt syrup, maple syrup, rapadura sugar, or coconut sugar. What do you think would be the best replacement for the castor sugar in this recipe?

      Reply

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