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    Home » All Posts » Sweet » Chocolate » Malteser Slice

    Published: Jan 18, 2015 · Modified: Nov 2, 2017 by Lucy ·

    Malteser Slice

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    Jump to Recipe Print Recipe

    If you're ever after a super easy slice that tastes AMAZING, then this Malteser Slice is for you! I mean really, is there anything better than Maltesers!? The hardest part of making this slice is trying hard not to eat all of the Maltesers while you're baking (or you can just buy a bigger bag... in which case you can nibble away all you like!

    Malteser feature

    This slice can be stored in an airtight container for a few days. However! Just make sure you place the halved Maltesers face down in the chocolate layer so that they stay nice and crispy!

    Malteser-Slice-3

    This is a great slice to pop into lunch boxes as a special treat (if you can stop yourself from eating it all!). It's such a family favourite and is always requested - by little kids and big kids alike!

    Malteser-Slice-4

    We hope you love this slice as much as we do. Now, go and buy a big bag of Maltesers and get baking!

    Malteser slice pieces with halved Malteser's pressed into the white chocolate layer on top.

    Malteser Slice

    Thermomix Malteser Slice is quick, easy and totally delicious!
    4.75 from 4 votes
    Print Pin Rate
    Course: Bars, Slices &amp
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 16
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 250 g pkt plain sweet biscuits (like Marie)
    • 2 cups rice bubbles
    • 125 g butter
    • 395 g tin condensed milk
    • 2 tbs cocoa
    • 185 g pkt maltesers , cut in half (I used a 280g bag - but that's just because I knew I'd eat them as I cooked!!)
    • 200 g white chocolate
    • 1 tbs coconut oil (or copha) melted *optional

    Instructions

    • Line a standard rectangular slice tin with baking paper.
    • Place the biscuits into the TM bowl and crush on Speed 8 for 10 seconds and then set aside.
    • Place the butter, condensed milk and cocoa into the TM bowl and melt on Speed 2, 50 degrees for 3 minutes (or until completely melted).
    • Add the crushed biscuits, rice bubbles and ¾ cup of halved maltesers.
    • Mix on Reverse Speed 3 for 15 seconds or until completely combined.
    • Press firmly into tin.
    • Break the white chocolate into the TM bowl and add the coconut oil. Melt on Speed 2, 50 degrees for 3 minutes.
    • Pour melted chocolate over the slice.
    • Press remaining maltesers into the chocolate.
    • *Please note that by pressing the Maltesers face down into the chocolate they will stay crunchy.
    • Refrigerate until set and cut into slices.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

     

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    Reader Interactions

    Comments

    1. Val says

      October 11, 2020 at 11:44 am

      Do you need to wash the bowl before doing the white chocolate step?

      Reply
      • Lucy says

        October 12, 2020 at 6:48 am

        Hi Val, yes you do 🙂

        Reply
    2. Cara says

      November 09, 2019 at 6:13 pm

      Hi, is cutting each Malteser necessary? Could you chop them for a few seconds in the bowl beforehand to save time? Thanks

      Reply
      • Lucy says

        November 10, 2019 at 6:22 am

        Absolutely! Just press Turbo for 1 second and check them!

        Reply
    3. Erin says

      April 21, 2018 at 4:30 am

      Wow. Absolutely delicious!! Will definitely make again and again! Xx

      Reply
    4. Andrew says

      July 11, 2017 at 4:01 pm

      Does this work with a milk substitute rather than condensed milk?

      Reply
      • Lucy Mathieson says

        July 12, 2017 at 5:24 am

        Hi Andrew, the condensed milk is needed to 'stick' the whole slice together. 🙂

        Reply
    5. Alicia says

      May 11, 2017 at 8:13 am

      The rice bubbles went all stayle. It would be so good if they didn't do this 🙁 are they meant to do that? Not stay crunchy?

      Reply
      • Lucy Mathieson says

        May 12, 2017 at 4:49 am

        Hi Alicia, unfortunately due to the nature of rice bubbles, they wont stay crunchy for long (a bit like when you add milk to them in your cereal). Keeping the slice in the fridge might help a bit though!

        Reply
    6. Cherie says

      April 29, 2016 at 1:01 pm

      Hi just made this slice and it is very Yummy. The kids are going to love it when they get home from school. I am just a novice and wondering if you can freeze this slice as it made a massive amount and although very yummy too much to consume within a couple of days.

      Reply
      • Lucy says

        April 29, 2016 at 1:29 pm

        Hi Cherie,
        You can freeze this slice (in an airtight container). xx

        Reply
    7. Karen says

      September 02, 2015 at 2:07 pm

      It doesn't say when to put the coconut oil in????? Hope it turns out ok.

      Reply
      • Lucy says

        September 02, 2015 at 5:18 pm

        Hi Kaz, sorry it's with the chocolate when melting. I'll add it in now!
        Thanks!! PS - it won't matter if you don't use it (it just makes it easier to slice - thats all!!).

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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