Thermomix Condensed Milk Cookies

Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! These biscuits are made from just 4 basic ingredients, they are freezer friendly, super versatile and best of all, you will be able to make around 100 biscuits using this recipe!

If you've got a can of sweetened condensed milk sitting in your cupboard, then we've got the perfect recipe for you! Our Thermomix Condensed Milk Cookies are simply delicious and so easy to make. But best of all, you can add any flavourings or add-ins you like!

Why you will love this recipe:

• 4 ingredients - you will need just FOUR simple ingredients to make these Thermomix Condensed Milk Biscuits.
• Versatile - although you can enjoy these biscuits as they are, why not add your favourite 'add in' to the dough? Some of our favourites are sprinkles, chocolate chips or Milo.
• Freezer friendly - both the dough and the cooked biscuits can be frozen for up to two months.
• Bulk baking - you will get approximately 100 cookies from this recipe.

Ingredients:

Please note you will find the full ingredient list and recipe method in the recipe card below.

To make our cookies, you'll need:

• butter
• caster sugar
• self-raising flour
• sweetened condensed milk

How to Make Condensed Milk Cookies in a Thermomix:

1. Combine the butter and sugar until pale and creamy.
2. Add the sweetened condensed milk.
3. Add the self-raising flour and mix until dough is formed.
4. Add any extra ingredients - if using.
5. Roll into balls and bake.

Cookie Add In Ideas:

• Sprinkles
• Smarties
• Mini Marshmallows
• Peanut Butter
• Coconut
• Sultanas
• Milo
• Chocolate Chips

Expert Tips

• Ensure the butter is softened to assist combining with the caster sugar.
• To make multiple flavoured biscuits from the one dough, split your dough and place into bowls.
• We use a teaspoon to scoop up the dough. You can make larger biscuits however the baking time will vary and you will get less cookies.
• This recipe will make approximately 100 cookies.
• You can halve the ingredients to make less cookies.
• The uncooked dough and baked biscuits can be frozen for up to two months.

You may also enjoy these recipes:

• Thermomix Fairy Biscuits
• Thermomix Ginger Biscuits
• Milo Biscuits
• Thermomix Sugar Cookies
• Thermomix Chocolate Chip Cookies
• ANZAC Biscuits
• Thermomix Coconut Biscuits
• Cornflake Biscuits
• Thermomix Monte Carlo Biscuits

Thermomix Condensed Milk Cookies

Our super easy Thermomix Condensed Milk Cookies are the perfect biscuit jar filler! They are made from just 4 basic ingredients and you will get around 100 biscuits from a batch!

4.91 from 62 votes

Print Pin Rate

Course: Biscuits, Biscuits and Cookies, cookies

Cuisine: Australian

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 20 minutes minutes

Servings: 100 cookies

Calories: 82kcal

Author: Lucy & Lauren

Equipment

• ▢
  Thermomix
• ▢
  3 x Baking Trays

Ingredients

• ▢ 500 grams butter softened
• ▢ 170 grams caster sugar
• ▢ 395 grams sweetened condensed milk
• ▢ 750 grams self-raising flour
• ▢ any flavourings or add-ins you like (see notes)

Cook ModePrevent your screen from going dark

Instructions

• Preheat oven to 180 degrees celsius (fan-forced). Grease and line 3 baking trays and set aside (or as many trays as will fit in your oven).
• Place the butter and caster sugar into the Thermomix bowl. Mix for 1 minute, Speed 5 (scrape down the sides after 30 seconds).
• Add the condensed milk and mix for 30 seconds, Speed 5.
• Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl. Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).
• Divide the cookie dough between bowls and flavour however you'd like (see notes).
• Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.
• Bake for 10-12 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week.  

Notes

• You can add any flavourings you like to the cookie dough (sprinkles, sultanas, Milo, nuts, peanut butter, Smarties etc). 
• Ensure the butter is softened to assist combining with the caster sugar.
• To make multiple flavoured biscuits from the one dough, split your dough and place into bowls.
• We use a teaspoon to scoop up the dough. You can make larger biscuits however the baking time will vary and you will get less cookies.
• This recipe will make approximately 100 cookies.
• You can halve the ingredients to make less cookies.
• The uncooked dough and baked biscuits can be frozen for up to two months.

Nutrition

Calories: 82kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 37mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 136IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg

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