When we recently found ourselves with an oversupply of green apples, it was the perfect excuse to bake up some yummy treats. For something a little different I decided to add grated apple to our favourite pikelet recipe and the end result was a huge hit with both of my boys.
You just need a few ingredient to make these Thermomix Apple Pikelets and they make a great snack for the kids and are also lunchbox friendly.
Thermomix Banana and Apple Pikelets
These easy Thermomix Banana and Apple Pikelets are perfect for the entire family, freezer friendly and a great lunchbox snack!
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Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 20 pikelets
Ingredients
- 50 g apple 1 apple cut into quarters
- 200g g self raising flour
- 1 tsp vanilla extract
- 150 grams milk
- 1 banana approximately 100 grams
- 1 egg
- 60 grams butter
- Butter to grease the pan
Instructions
- Place the butter into your thermomix bowl and cook for 2 minutes, 60 degrees, speed 1 to melt.
- Add the apple (which has been cut into quarters) and mix for 4 seconds, speed 5 to grate.
- Add the self raising flour, milk, vanilla extract, banana (which has been broke in half and egg and mix for 10 seconds on speed 5. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 5.
- Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the pikelet mixture.
- When bubbles begin to appear on the surface of the pikelets, carefully flip them over and cook for a further 30 seconds - 1 minute on the other side before transferring to a plate and cover with foil to keep warm. Continue until you have used all of the mixture.
- Serve these pikelets warm with your choice of toppings - we love to eat ours with raspberry jam.
Notes
These Banana and Apple Pikelets are freezer friendly.
You can use any type of apples for this recipe.
I leave the apple skin on when making these pikelets, however you can peel them if you prefer.
if you find your mixture is too runny, add an extra tablespoon of self raising flour
If you manage to resist eating them all you can pop any leftovers into the freezer, which when stored in an airtight container will keep for up to 6 weeks.
We enjoyed our Apple Pikelets covered in sweet raspberry jam, but you can serve them on their own or with your favourite topping.
Comments 6
Yum, just made these for lunch. Delicious!!
Ooh i can’t wait to make these on the weekend! I think the kids will ove them, and a great lunchbox snack!
Kat – The Organised Housewife recently posted…Coffee & Walnut Muffins
I made these into baked pikelets yesterday for my 2 boys.
I only used about half the sugar and added 2 white choc chips to the top of some of them.
Baked for about 8 mins on 160c
I have a photo if you would like to see, not sure how to upload though 🙂
We’d love to see a photo! The easiest way is probably to email [email protected] or tag us on Facebook! xx