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    Home » All Posts » Family » Lunchbox Recipes » Sweet Thermomix Lunchbox Recipes » Thermomix Banana Apple Pikelets

    Published: Jul 23, 2015 · Modified: Jan 23, 2023 by Lauren Matheson ·

    Thermomix Banana Apple Pikelets

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    Jump to Recipe Print Recipe

    The easiest Thermomix Banana Apple Pikelets recipe that the kids will absolutely love! Ready to eat in just 15 minutes... makes 20 pikelets (so there's plenty leftover for lunchboxes).

    Butter on top of pikelets.

    Our Thermomix Banana Apple Pikelets are the perfect kid-friendly snack!

    Just like our classic pikelets, banana pikelets and fluffy pancakes... these are SO quick, easy and tasty.

    Give them a try!

    Why You're Going To Love This Recipe

    There's so much to love about our Thermomix Banana Apple Pikelets!

    • Kid-Friendly - these pikelets are an all-time favourite with the kids! Whether it's for breakfast, after school snacks or a lunch box treat... they're always a hit!
    • Ready In 15 Minutes - feed those hungry mouths in no time at all! Just 5 minutes prep time and 10 minutes cooking time is all it takes.
    • One Bowl Recipe - The Thermomix melts the butter, grates the apple and mixes the batter for you. SO easy!
    An up close shot of banana apple pikelets.

    What You Need

    Just a handful of basic ingredients!

    The ingredients for Thermomix Banana Apple Pikelets.
    • Butter - use salted or unsalted butter
    • Apple - use any variety of apple you like. There's no need to peel the apple before using (unless preferred)
    • Self Raising Flour - also referred to as self-rising flour. Use store-bought self-raising flour or make your own
    • Milk - full cream milk is best
    • Vanilla Extract - or vanilla essence
    • Banana - the riper the better!
    • Egg - use a large egg (approx 60g) at room temperature

    Step By Step Instructions

    It's so simple to make Thermomix Banana Apple Pikelets!

    Please scroll to the recipe card for the ingredient quantities and the full detailed method.

    Step 1 - Melt The Butter

    Place the butter into the Thermomix bowl and heat until melted.

    Melted butter in a Thermomix.

    Step 2 - Grate The Apple

    Add the chopped apple and mix with the melted butter until finely grated.

    Grated apple in a Thermomix.

    Step 3 - Add The Remaining Ingredients

    Add the remaining ingredients and mix until combined.

    The ingredients for banana pikelets with apple.
    Pikelet batter in a Thermomix.

    Cook the pikelets in batches in a frying pan.

    Expert Tips

    Banana - the riper the better!

    Apple - use any variety you like!

    Storing - Store in an airtight container in the fridge for up to 3 days.

    Freezing - freeze in an airtight container for up to 2 months. The balls will only take a few minutes to defrost.

    A stack of pikelets.

    FAQ

    Can you freeze pikelets?

    Yes! You can freeze in an airtight container for up to 2 months. The pikelets will only take a few minutes to defrost.

    Can I use an over-ripe banana?

    Absolutely! The riper the better when it comes to using bananas in pikelets.

    Can I use any type of apple?

    Yes! Choose your favourite variety of apple - there's no need to even peel it before using.

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      Healthy Thermomix Muesli Bars
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    Butter on top of pikelets.

    Thermomix Banana and Apple Pikelets

    These easy Thermomix Banana and Apple Pikelets are perfect for the entire family, freezer friendly and a great lunchbox snack!
    4.87 from 15 votes
    Print Pin Rate
    Course: Breakfast, Snacks
    Cuisine: Australian, Western
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 20 pikelets
    Calories: 72kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • Frying Pan

    Ingredients

    • 60 g butter
    • 50 g apple cored and chopped (approx ½ an apple)
    • 200g g self raising flour
    • 150 g milk
    • 1 teaspoon vanilla extract
    • 1 banana
    • 1 egg
    • extra butter to grease the pan

    Instructions

    • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, Speed 1 (or until melted).
    • Add the apple (which has been cut into chunks) and mix for 4 seconds, Speed 5, to grate.
    • Add the self raising flour, milk, vanilla extract, banana and egg and mix for 10 seconds, Speed 5. Scrape down the sides of the bowl and mix for a further 5 seconds, Speed 5.
    • Preheat your frying pan with a little butter over a medium high heat and add tablespoons of the pikelet mixture.
    • When bubbles begin to appear on the surface of the pikelets, carefully flip them over and cook for a further 30 seconds - 1 minute on the other side before transferring to a plate and cover with foil to keep warm. 
      Continue until you have used all of the mixture.
    • Serve these pikelets warm with your choice of toppings.

    Notes

    RECIPE NOTES & TIPS
    Banana - the riper the better!
    Apple - use any variety you like! There's no need to peel the apple before using (unless preferred). 
    Storing - Store in an airtight container in the fridge for up to 3 days.
    Freezing - freeze in an airtight container for up to 2 months. The balls will only take a few minutes to defrost.

    Nutrition

    Calories: 72kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 26mg | Potassium: 49mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Kat says

      January 24, 2016 at 9:55 pm

      I made these into baked pikelets yesterday for my 2 boys.
      I only used about half the sugar and added 2 white choc chips to the top of some of them.
      Baked for about 8 mins on 160c
      I have a photo if you would like to see, not sure how to upload though 🙂

      Reply
      • Lucy says

        January 25, 2016 at 4:36 pm

        We'd love to see a photo! The easiest way is probably to email thermoblissblog@gmail.com or tag us on Facebook! xx

        Reply
    2. Kat - The Organised Housewife says

      July 24, 2015 at 10:10 am

      Ooh i can't wait to make these on the weekend! I think the kids will ove them, and a great lunchbox snack!

      Reply
    3. Lisa says

      July 23, 2015 at 12:28 pm

      Yum, just made these for lunch. Delicious!!

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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