Hands down the BEST Thermomix Caramel Fudge recipe you will ever make! Sweet, rich, creamy and oh-so-delicious. The perfect recipe for Christmas... or anytime of the year.
Our Thermomix Caramel Fudge recipe has been a favourite with our readers for years now!
It's one of our most popular recipes at Christmas and during the festive season where it makes a delicious dessert or a special food gift for family and friends.
Why You're Going To Love This Recipe
What's not to love about this delicious Thermomix Caramel Fudge recipe:
- 5 Ingredients - This sweet fudge is made using just 5 basic ingredients... which means no unnecessary trips to the supermarket.
- Quick and Easy - Let the Thermomix do all the work and have your fudge chilling in the fridge in just 30 minutes.
- Perfect For Christmas - Our caramel fudge makes the BEST food gift to give to friends, family, teachers and neighbours during the festive season.
- Make Ahead - Caramel fudge lasts 2-3 weeks, making it a great option for preparing ahead of time.
What You Need
Just 5 Ingredients! How easy is that!?
Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full method.
- Butter - you can use either salted or unsalted butter for this recipe. Margarine is not suitable.
- Sweetened Condensed Milk - it's important to use full fat sweetened condensed milk (not skim or light) as this helps to set the fudge firm. I find that Nestle brand also sets firmer than home brand versions.
- Golden Syrup - a sweet and sticky liquid that helps to give the fudge it's delicious caramel flvaour.
- Brown Sugar - choose either regular brown sugar or dark brown sugar for this recipe. I generally use regular brown sugar.
- White Chocolate - choose white baking chocolate or chocolate melts for the best results.
Step By Step Instructions
This simple Thermomix caramel fudge couldn't be easier to make!
Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full method.
Step 1 - Grate The Chocolate
Place the white chocolate into the Thermomix bowl and grate finely.
Set aside in a seperate bowl.
Step 2 - Melt
Place the butter, sweetened condensed milk, golden syrup and brown sugar into the Thermomix bowl.
Heat for 8 minutes until melted and smooth.
Step 3 - Cook
Cook the fudge for 20 minutes.
TIP: ensure the MC (measuring cup) is OFF during cooking this fudge.
Step 4 - Add The Chocolate
Add the grated chocolate to the fudge in the Thermomix bowl and mix together.
Working quickly, pour the fudge into a prepared tin and spread out with a spoon.
NOTE: The fudge will be very thick at this stage.
Step 5 - Chill
Chill the fudge in the fridge for 6 hours or overnight.
Remove from the fridge and cut into slices.
FAQ & Expert Tips
When heating and cooking the fudge, it's important to keep the MC off. This stops the majority of the condensation from dripping back onto the fudge.
It's important to use full fat sweetened condensed milk (not light or skim) as it sets firmer.
Store the caramel fudge in an airtight container in the fridge for 2-3 weeks.
Place sheets of baking paper between each layer.
It's possible to freeze fudge in an airtight container for up to 2 months, however the texture and flavour may change. For best results, keep the fudge in the fridge and consume within 2-3 weeks.
Related Recipes
It's no secret that I LOVE making fudge in my Thermomix!
Here's some more of our favourite Thermomix fudge recipes:
- Thermomix Peppermint Crisp Fudge - if you love Peppermint Crisp chocolate bars, then you're going to love this recipe!
- Thermomix Jersey Caramel Fudge - little bursts of jersey caramels through this creamy fudge are just so additive.
- Thermomix Chocolate Fudge - a classic fudge that you're going to love.
- Thermomix White Chocolate Christmas Fudge - perfect for Christmas and the festive season.
- Thermomix Mint Chocolate Fudge - this double layered fudge is an absolute showstopper.
- Thermomix Rum & Raisin Fudge - and adults only fudge that is perfect for a late night snack.
Thermomix Christmas Cookbook
Browse our range of hard copy and eBook cookbooks, including our Christmas cookbooks!
The Best Thermomix Caramel Fudge Recipe
Equipment
- Thermomix
Ingredients
- 125 g butter
- 395 g sweetened condensed milk see notes
- 50 g golden syrup
- 220 g brown sugar
- 200 g white chocolate
Instructions
- Line a 28cm x 18cm slice tin with baking paper - ensure you leave some baking paper hanging over the edges to help you remove the fudge from the tin once it’s set.
- Break the white chocolate into pieces and place into your Thermomix bowl. Chop for 5 seconds, Speed 7. Transfer to a bowl and set aside until needed.
- Place the butter, golden syrup, sweetened condensed milk and brown sugar into your Thermomix bowl and cook for 8 minutes, 100 degrees, Speed 3 (with the measuring cup OFF).
- Scrape the sides of your Thermomix bowl and cook for a further 20 minutes, Varoma temperature, Speed 3 (with the measuring cup OFF).
- Add the chopped white chocolate and mix for 10 seconds, Speed 4 or until it’s melted and the mixture is smooth.
- Working quickly, transfer the fudge to your prepared tin and smooth the surface.
- Place the fudge into the fridge for 6 hours (preferably overnight) to set before cutting into pieces.
Notes
- Butter - you can use either salted or unsalted butter for this recipe. Margarine is not suitable.
- Sweetened Condensed Milk - it's important to use full fat sweetened condensed milk (not skim or light) as this helps to set the fudge firm. I find that Nestle brand also sets firmer than home brand versions.
- Golden Syrup - a sweet and sticky liquid that helps to give the fudge it's delicious caramel flvaour.
- Brown Sugar - choose either regular brown sugar or dark brown sugar for this recipe. I generally use regular brown sugar.
- White Chocolate - choose white baking chocolate or chocolate melts for the best results.
Place sheets of baking paper between each layer. Freezing - It's possible to freeze fudge in an airtight container for up to 2 months, however the texture and flavour may change. For best results, keep the fudge in the fridge and consume within 2-3 weeks.
Vanita says
Just cut it and yum! Thanks for the recipe. I will be making this again and again!
Lucy Mathieson says
Fantastic!!!
Rebecca White says
I accidentally bought maple syrup instead of golden will this still work ok? Thank you
Lauren Matheson says
Hi Rebecca, I've never made this recipe with maple syrup, it's not quite as thick which may impact the end result. Sorry I can't help more x
Kylie says
Absolutely fantastic recipe, tastes great, very smooth and creamy and set perfectly flat. Will definitely make again and again! Heading over to check out your other fudge recipes now. Thank you!
Denise says
I followed the stove top recipe exactly and my fudge didn’t set. Should I put it into the oven to bake?
Lauren Matheson says
Hi Denise. If it didn't set I would suggest melting it again and popping back into the fridge overnight x
Kellee says
where is the stove top version?
Lucy Mathieson says
Hi Kellee, we're sorry but this is a Thermomix recipe website. xx
Tina says
Omg this is the best fudge recipe ever...it is so creamy and just yummy as! My family, friends and customers are addicted hehe! Have you got a chocolate fudge recipe as well please? You are amazing 🙂
Lucy Mathieson says
Thank you!! And we sure do! https://thermobliss.com/chocolate-fudge-in-the-thermomix/
Nick Englefield says
Smashing recipe, works every time.
The last time I made it using dark 70 % chocolate, stirred in 150gm raisins soaked in 3 tablespoons rum overnight at the end and topped it with 200 gms dark chocolate melted, after refrigerating the fudge .......
Lucy Mathieson says
YUM!!!!
Colli says
Can you add macadamia nuts to this fudge
Lucy Mathieson says
Of course!
Amanda says
Soooo excited to try this recipe for teacher gifts! Do you have a preference for salted or unsalted butter? I have only ever made salted caramel before so used salted but not sure if that would change the taste of this?
Thanks so much!!!
Lauren Matheson says
I have used both before 🙂
Elisha says
I added the following at step 4:
2 heaped teaspoons of cinnamon
1 teaspoon of allspice
1 teaspoon of ginger
1 teaspoon of nutmeg
A good squirt of vanilla bean paste
I also halved the golden syrup.
This made the most incredible gingerbread fudge.
Thanks for a great recipe xx
Lucy Mathieson says
Fantastic idea!!!!!
Michelle says
Hiya any chance you have tried making this dairy free?
Lauren Matheson says
Hi Michelle, no I'm sorry I haven't tried this dairy free before x
Elissa says
Hi Michelle I make a dairy and gluten free fudge For my daughter when I make this for us as I feel terrible eating it in front of her 😉 I make it by making quirky cooking dulce de leche and mixing it with 2 packets of gluten free scotch finger biscuits That I’ve crumbed from Woolworths And add it to the dulcet de leche once it is cooked and mix through till it looks like a fudge consistency I hope this helps It’s delish!
Rhia Bartley says
Would there be a way to add hoemmade kahlua to the recipe and still have it set? Wanting to make some boozy treats for Christmas ?
Lucy Mathieson says
Hi Rhia, hmmmm goo question!!! We haven't tried this so wouldnt like to say! But if it works, please let us know!!
Pippa van Wijk says
When the 10 year old makes it and doesn't read the recipe correctly, you get caramel toffee!! Leave the white chocolate in the TM bowl instead of setting it aside to add later. Chop chocolate, add remaining ingredients, cook as per step 3 and 4, skip step 5 (adding chocolate back in because obviously it is already in the bowl), finish with step 6 and Ta da - caramel toffee.
Lauren Matheson says
Ooh I think they might be onto something!
Adriana says
The only problem with this fudge is that it is too good. I can't stop eating it.
Lucy Mathieson says
Hahahaha that IS a big problem!! xx
Kristie says
Haha but DO get some milk put the varoma on for a couple of minutes and make an amazing caramel hot chocolate (while (sort of) cleaning the thermie!) 😉 xx
Lucy Mathieson says
Ooh that's a fabulous idea!!!
Julie says
This is soooo good! But safety 101, or "safety measures for dummies" says whatever else you do, do NOT be tempted to lick the bowl & blades after mixing!! Just joking 🙂
Lucy Mathieson says
Hahahahaha!!! I like your tips!!! xx
Melissa says
Could this be used in little silicone moulds?