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    Home » All Posts » Sweet » Celebrations » Thermomix Coconut Ice

    Published: Feb 17, 2016 · Modified: May 13, 2023 by Lucy ·

    Thermomix Coconut Ice

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    Jump to Recipe Print Recipe

    This is an absolute classic recipe that we've converted to the Thermomix! Coconut Ice always reminds me of school fetes, carnivals and kids parties... it's just the best little treat.

    Thermomix Coconut Ice

    Our Thermomix Coconut Ice recipe is so simple, completely no-bake and it takes less than 10 minutes to make. You only need 5 basic ingredients... and best of all, this lasts for AGES! Simply pop it into an airtight container and keep it stored in the fridge for up to a week.

    Thermomix Coconut Ice

    If you're a fan of coconut, we promise that you're going to LOVE this!!

    A cake stand topped with coconut ice.

    Thermomix Coconut Ice

    Made with just FIVE ingredients, our Thermomix Coconut Ice recipe is a simple no-bake recipe that takes less than 10 minutes to prepare.
    4.84 from 6 votes
    Print Pin Rate
    Course: Slices
    Cuisine: Australian
    Prep Time: 10 minutes minutes
    Chilling Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 16 pieces
    Calories: 276kcal
    Author: Lucy & Lauren
    Cost: $5

    Equipment

    • Thermomix
    • 20 X 20cm baking tin

    Ingredients

    • 300 grams pure icing sugar
    • ¼ teaspoon cream of tartar
    • 395 grams sweetened condensed milk
    • 300 grams desiccated coconut
    • 5-6 drops pink food colouring

    Instructions

    • Grease and line a small square baking tin (approx 20X20cm) with baking paper and set aside.
    • Place the icing sugar and cream of tartar into the Thermomix bowl and mix for 10 seconds, Speed 9.
    • Add the coconut and sweetened condensed milk to the bowl and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 5 seconds.
    • Press half of the mixture firmly into the prepared tray.
    • Add the food colouring to the Thermomix bowl and mix for 10 seconds, Speed 4 - use the spatula to help mix the food colouring completely through the mixture.
    • Press the pink mixture on top of the white layer and place into the fridge to set.

    Notes

    RECIPE NOTES & TIPS
    • Use pure icing sugar (not icing sugar mixture) as it sets firmer
    • Cream of tartar can be found in the baking aisle of the supermarket (near the baking powder and gelatine)
    • Use full fat (not skim) sweetened condensed milk as it sets firmer
    • Use dry desiccated coconut (not moistened or shredded)
    • Add more or less pink food colouring (depending on how vibrant you'd like the pink layer to be)
    • Store in an airtight container in the fridge for up to 1 week
    • Freeze for up to 3 months

    Nutrition

    Calories: 276kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 39mg | Potassium: 202mg | Fiber: 3g | Sugar: 33g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Geri says

      May 17, 2021 at 5:30 am

      I’ve made this a few times; turns out excellently every time

      Reply
      • Lucy says

        May 18, 2021 at 11:21 am

        I'm so thrilled you like it!

        Reply
    2. Erin says

      April 09, 2018 at 10:15 pm

      Can this be frozen for say 2 weeks!

      Reply
      • Lucy Mathieson says

        April 10, 2018 at 6:11 am

        It sure can!

        Reply
    3. Leisa says

      August 29, 2017 at 2:01 pm

      My machine couldn't seem to handle the mixture and wouldn't turn....is this normal?

      Reply
      • Diana says

        September 09, 2021 at 12:26 pm

        Mine did the same.

        Reply
    4. Carolina Reece says

      June 14, 2017 at 9:13 am

      Can I double the mix?
      Thanks.

      Reply
      • Lucy Mathieson says

        June 15, 2017 at 5:09 am

        Absolutely! As long as it all fits in your machine!! And you might need to increase the mixing times a little too 🙂

        Reply
    5. hollie says

      July 07, 2016 at 7:36 pm

      this stuff is amazing

      Reply
      • Lucy says

        July 08, 2016 at 6:50 am

        Thank you!!

        Reply

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    Recipe Rating




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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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