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    Home » All Posts » Family » Kids/Toddlers » Thermomix Chocolate Peanut Butter Slice

    October 22, 2015

    Thermomix Chocolate Peanut Butter Slice

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    Homemade Rice Bubble Bars are a regular treat in our house but if we're looking to mix things up a little, then I will make this Thermomix Chocolate Peanut Butter Slice instead.  This is such a simple recipe and my kids absolutely love it. If you want to make it a little healthier, simply omit the chocolate layer but it's really worth making it once (or twice!) with chocolate!

    Thermomix Chocolate Peanut Butter Slice

    You can also use golden syrup or honey instead of the rice malt syrup if you prefer, and we've also tried this recipe with crunchy peanut butter which added something a little extra to it.

    Thermomix Chocolate Peanut Butter Slice

    Thermomix Chocolate Peanut Butter Slice

    Crunchy based and chocolate topped slice pieces with text - Thermomix Chocolate Peanut Butter Slice.

    Thermomix Chocolate Peanut Butter Slice

    5 from 1 vote
    Print Pin Rate
    Course: Bars, Slices &amp
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 24
    Calories:
    Author: Lucy & Lauren

    Ingredients

    • 3 cups of Rice Bubbles
    • ½ cup of rice malt syrup
    • ½ cup of smooth peanut butter
    • 200 g of milk chocolate
    • ½ tsp of vegetable or canola oil

    Instructions

    • Line the base and sides of a slice tin with baking paper – making sure you leave the paper hanging over the edges.
    • Place the rice malt syrup and peanut butter into the Thermomix bowl and cook for 1 minute on 80 degrees, Speed 1 or until melted and combined. After approximately 30 seconds, use the spatula to scrape down the sides.
    • Add the rice bubbles to the bowl and mix for 1 minute 20 seconds on Speed 1, Reverse, until mixture has combined.
    • Pour the combined mixture into a slice tin and use a metal spoon to spread across the tin and push down.
    • Break the chocolate into the Thermomix bowl and melt with the vegetable on Speed 2, 50 degrees for 4 minutes.
    • Pour the melted chocolate over the top of the slice and place in the fridge for an hour or until set.
    • Once set, remove the slice from the fridge and cut into small squares.
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

    Crunchy based and chocolate topped slice pieces with text - Thermomix Chocolate Peanut Butter Slice.

    What's your favourite peanut butter recipe?

     

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    Reader Interactions

    Comments

    1. Li-J says

      September 19, 2020 at 6:37 am

      Has anyone tried this with organic brown ‘rice puffs’ rather than rice pops or rice bubbles? Did it work? TIA

      Reply
    2. Kat - The Organised Housewife says

      October 22, 2015 at 12:34 pm

      Awe this brings back so many childhood memories! Delicious!

      Reply
      • Lauren says

        October 22, 2015 at 3:01 pm

        Thanks Kat!

        Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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