Thermomix Chocolate Peanut Butter Slice

Our 4 ingredient no-bake Thermomix Chocolate Peanut Butter Slice is always a favourite with the kids! Just 10 minutes prep time!

Looking for a quick and easy no-bake slice that you can whip up in your Thermomix?

Our Thermomix Chocolate Peanut Butter Slice is just what you need!

Perfect for morning tea, school lunch boxes or an afternoon pick-me-up.

Just like our Rice Bubble Bars, Snickers Slice and Malteser Slice recipes, our Chocolate Peanut Butter Slice has a box of Rice Bubbles as the key ingredient!

Why You're Going To Love This Recipe

There's so much to love about our Thermomix Chocolate Peanut Butter Slice!

• No-Bake Recipe - forget about turning on the oven... simply melt, mix and chill!
• Just 4 Ingredients - made from just Rice Bubbles, peanut butter, rice malt syrup and chocolate!
• Popular With Kids - the kids absolutely love the peanut butter/chocolate combo in this slice.
• Quick & Easy - it takes just 10 minutes of prep time to whip up this slice with the help of your Thermomix.

What You Need

Just 4 ingredients are needed to make our chocolate peanut butter slice!

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

• Rice Malt Syrup - use rice malt syrup or replace with honey if you prefer.
• Rice Bubbles - or any puffed rice.
• Peanut Butter - I recommend using store-bought creamy peanut butter (store-bought works better than homemade peanut butter in this recipe).
• Chocolate - use milk or dark chocolate for melting over the top.
• Optional - add a little coconut oil or vegetable oil to the chocolate when melting. This helps to stop the chocolate from cracking when cut.

Step By Step Instructions

It takes just 10 minutes to prepare our no bake Thermomix slice.

Please scroll to the recipe card at the bottom of the post for the ingredient quantities and the full detailed method.

Step 1 - Melt

Place the rice malt syrup and peanut butter into the Thermomix bowl.

Mix until melted.

Step 2 - Add The Rice Bubbles

Add the rice bubbles to the bowl and mix (using the spatula to help mix) until combined.

Step 3 - Press Into Tin

Press the mixture very firmly into a baking paper lined tin.

Step 4 - Make The Chocolate Topping

Melt the chocolate (and coconut/vegetable oil if using) in a clean and dry Thermomix bowl until smooth.

Pour over the top of the base and chill for 1 hour or until set.

Expert Tips

Here's my top tips for making Thermomix chocolate peanut butter slice:

• substitute the rice malt syrup for honey if you prefer
• use creamy store-bought peanut butter (not homemade) for the best results
• adding coconut oil/vegetable oil to the chocolate when melting, helps to stop the chocolate from cracking when cut.
• chill in the fridge for 1 hour or until set.
• store in an airtight container in the fridge for up to 1 week.
• this slice needs to be kept in the fridge so that the rice bubble base stays crunchy.
• freeze in an airtight container for up to 1 month.

FAQs

Related Recipes

Love peanut butter?

Here's a few more of our favourite Thermomix sweet baking recipes that use peanut butter:

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There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

Thermomix Chocolate Peanut Butter Slice

Our Thermomix Chocolate Peanut Butter Slice is quick, easy and completely delicious!

4.67 from 3 votes

Print Pin Rate

Course: Bars, Slices &amp

Cuisine: Western

Prep Time: 10 minutes minutes

Chilling Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 24 serves

Calories: 122kcal

Author: Lucy & Lauren

Cost: $5

Equipment

• ▢
  Thermomix

Ingredients

• ▢ 170 g rice malt syrup
• ▢ 125 g smooth peanut butter
• ▢ 120 g Rice Bubbles
• ▢ 250 g milk chocolate
• ▢ 10 g vegetable or coconut oil optional

Cook ModePrevent your screen from going dark

Instructions

• Line the base and sides of a 20cm square baking tin with baking paper and set aside.
• Place the rice malt syrup and peanut butter into the Thermomix bowl and heat for 3 minutes, 80 degrees, Speed 2, or until melted and combined.

  Scrape down the sides of the bowl.
• Add the rice bubbles to the bowl and mix for 1 minute, REVERSE, Speed 2, or until mixture has combined.

  TIP: Use the spatula through the MC hole to help mix.
• Pour the mixture into the prepared tin and use a metal spoon to firmly press the mixture down.
• Break the chocolate into a clean and dry Thermomix bowl and melt with the vegetable/coconut oil (optional) for 4 minutes, 50 degrees, Speed 2.
• Pour the melted chocolate over the top of the slice and place in the fridge for an hour or until set.
• Once set, remove the slice from the fridge and cut into small squares.

Notes

RECIPE NOTES & TIPS

• substitute the rice malt syrup for honey if you prefer
• use creamy store-bought peanut butter (not homemade) for the best results
• adding coconut oil/vegetable oil to the chocolate when melting, helps to stop the chocolate from cracking when cut.
• chill in the fridge for 1 hour or until set.
• store in an airtight container in the fridge for up to 1 week.
• this slice needs to be kept in the fridge so that the rice bubble base stays crunchy.
• freeze in an airtight container for up to 1 month.

Nutrition

Calories: 122kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 29mg | Potassium: 65mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 1mg

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