Thermomix Apple & Cinnamon Scrolls

Our popular Thermomix Apple & Cinnamon Scrolls are an all-time lunch box favourite with the kids! A no-yeast recipe that's ready to eat in just 30 minutes!

We all know that filling school lunchboxes can be a time consuming task!

But our easy Thermomix Apple & Cinnamon Scrolls take the stress out of snack preparations!

They're ready to eat in just 30 minutes - plus you can make a big batch and freeze any leftovers!

Just like our famous banana bread, blueberry muffins and strawberry loaf, these scrolls are a sure winner with kids (and adults alike!).

Why You're Going To Love This Recipe

Everyone LOVES our homemade Thermomix Apple & Cinnamon Scrolls!

• Freezer-Friendly - make a double batch and freeze for 'grab and go' lunch box snacks (they'll defrost by morning tea!)
• No Yeast - this means that there's NO proving time required!
• Quick & Easy - ready to eat in 30 minutes
• Suitable To All Thermomix Models - whether you have a TM31, TM5 or TM6, you can make these scrolls

What You Need

Our Thermomix Apple & Cinnamon Scrolls are made using just a few pantry staples.

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

• Butter - you can use either salted or unsalted butter in this recipe
• Self Raising Flour - use store-bought or make your own using this recipe
• Milk - full cream (whole) milk is best. However, you can use skim/light milk if you prefer
• Butter - extra butter for the cinnamon sugar butter
• Brown Sugar - this gives the butter a lovely caramel flavour and matches perfectly with the cinnamon
• Cinnamon - use ground cinnamon
• Apple - use any variety of apple you like. I generally use Granny Smith as the chunks hold their shape when baked.
• Icing Sugar - for the glaze. Use pure icing sugar (not icing sugar mixture) as it sets firmer.

Step By Step Instructions

It's so easy to make Thermomix Apple & Cinnamon Scrolls!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Mix The Butter & Self Raising Flour

Place the chilled butter and the self raising flour into the Thermomix bowl. Mix to combine until it resembles breadcrumbs.

TIP: Scrape down the sides of the bowl with the spatula partway through mixing.

Step 2 - Knead

With the Interval/Kneading function on, slowly add the milk through the MC (measuring cup) hole.

Knead until it comes together and resembles a dough.

Step 3 - Roll Out The Dough

Roll the dough out on a lightly floured board to 5mm thick.

Step 4 - Make The Cinnamon Butter

Place the butter, cinnamon and sugar into the Thermomix bowl.

Mix until combined.

Spread the cinnamon butter over the dough.

Step 5 - Add The Apple

Sprinkle over the chopped apple.

Step 6 - Roll The Dough & Cut Into Pieces

Roll the dough up into a long tube.

Cut the dough into 8-10 pieces.

Step 7 - Bake

Place the scrolls (cut-side up) into a round cake tin (or onto a baking tray).

Bake for 15 minutes or until golden.

Allow to cool slightly.

Step 8 - Drizzle With Glaze

In a clean and dry Thermomix bowl, mix the icing sugar and hot water together.

Drizzle the glaze over the buns.

Expert Tips

• No proving time - the scrolls will be ready to eat in 30 mins!
• Suitable for any model of the Thermomix - our Thermomix Apple & Cinnamon Scrolls can be prepared in any of the Thermomix models.
• Use pure icing sugar instead of icing sugar mixture in the glaze - this ensures the glaze sets sticky but slightly firm.
• Great for lunchboxes - these are a great snack for school lunchboxes!
• Storing - store the scrolls in an airtight container at room temperature for up to 3 days.
• Freezing - freeze in an airtight container for up to 3 months.

FAQs

Related Recipes

Looking for more sweet muffins, scrolls and loaves?

Here's a few more of our favourites:

Thermomix Lunch Box Cookbooks

For more delicious Thermomix lunch box snacks, check our collection of recipes here.

We also have hardcopy snacks cookbooks that are packed full of delicious snack recipes. Browse our snack cookbooks here.

Thermomix Apple & Cinnamon Scrolls

Our popular Thermomix Apple & Cinnamon Scrolls are an all-time lunch box favourite with the kids! A no-yeast recipe that's ready to eat in just 30 minutes!

4.87 from 43 votes

Print Pin Rate

Course: Snacks

Cuisine: Western

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 10 scrolls

Calories: 320kcal

Author: Lucy & Lauren

Cost: $5

Equipment

• ▢
  Thermomix
• ▢
  Oven

Ingredients

• ▢ 90 g butter cold and chopped
• ▢ 300 g self-raising flour
• ▢ 150 g milk full cream is best
• ▢ 70 g butter room temperature
• ▢ 50 g brown sugar
• ▢ 3 teaspoon cinnamon
• ▢ 1 apple peeled, cored and cut into very small chunks
• ▢ 150 g icing sugar
• ▢ 3 tbs (approx) hot water

Cook ModePrevent your screen from going dark

Instructions

• Preheat oven to 210 degrees celsius (fan-forced).
• Lightly grease a 20cm round cake tin and set aside.
• Place the cold butter and self-raising flour into the Thermomix bowl.

  Mix for 10 seconds, Speed 5. Scrape down the sides of the bowl and repeat 2 more times.
• Knead for 1 minute, Kneading Function, whilst pouring in the milk through the measuring cup (MC) hole.
• On a lightly floured kitchen bench or Thermomat, roll the dough out into a 5mm thick rectangle.
• Place the room temperature butter, brown sugar and cinnamon into the Thermomix bowl.

  Mix for 20 seconds, Speed 4. Scrape down the sides of the bowl and repeat.
• Spread the cinnamon butter mixture onto the dough.

  Sprinkle over the chopped apple.
• Roll the dough up into a tube (lengthways).

  Use a sharp knife to cut the roll into 8-10 pieces.
• Place the pieces cut side up into the prepared cake tin (allow the rolls to touch one another as this will help them to rise).

  Bake for 15 minutes or until golden brown.
• Allow to cool slightly in the tin.
• Place the icing sugar and 2 tbs hot water into the Thermomix bowl.

  Mix for 10 seconds, Speed 6 . Scrape down the bowl and repeat 2 more times.
• If the mixture is slightly runny, use a spoon to drizzle it over the buns.

  If the mixture is still too thick, add another tablespoon of hot water and mix for a further 10 seconds.

Notes

RECIPE NOTES & TIPS

• No proving time - the scrolls will be ready to eat in 30 mins!
• Suitable for any model of the Thermomix - our Thermomix Apple & Cinnamon Scrolls can be prepared in any of the Thermomix models.
• Use pure icing sugar instead of icing sugar mixture in the glaze - this ensures the glaze sets sticky but slightly firm.
• Great for lunchboxes - these are a great snack for school lunchboxes!
• Storing - store the scrolls in an airtight container at room temperature for up to 3 days.
• Freezing - freeze in an airtight container for up to 3 months.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 111mg | Potassium: 85mg | Fiber: 1g | Sugar: 22g | Vitamin A: 436IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.4mg

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