Thermomix Cheesy Spinach & Feta Gozlemes

If you're a fan of oozy gooey cheesy treats, then this is the recipe for you! Our Thermomix Cheesy Spinach & Feta Gozlemes are perfectly crispy on the outside and oh-so-deliciously cheesy on the inside.

There's a few Thermomix dinner recipes that are on high rotation in our house... and this is one of them!

These Thermomix Cheesy Spinach & Feta Gozlemes make a great vegetarian option for dinner (or add some leftover lamb if you prefer!).

We like to serve our gozlemes with a variety of homemade dips - hummus, tzatziki, baba ghannoush or beetroot dip.

Why You're Going To Love This Recipe

Our gozleme recipe makes a delicious option for lunch or dinner!

• Quick & Easy - Our Thermomix Cheesy Spinach & Feta Gozlemes recipe is super quick and easy to make. You simply whip up a basic dough in the Thermomix and set it aside. Then use the Thermomix again to make the filling. It couldn't be easier!
• Suitable for BBQ or Frying Pan - You can cook our cheesy gozleme on the BBQ or in a frying pan (use the BBQ on hot summer nights, or stay warm in the kitchen during winter!).
• Versatile - Our gozleme recipe is filled with a delicious spinach and feta filling, however, you can mix and match with whatever fillings you like (why not add in a little leftover lamb or chicken?). Yum!

What You Need

It takes just a handful of basic pantry staples to make our Thermomix Cheesy Spinach & Feta Gozlemes.

Please scroll down to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

For The Dough

• Flour - I recommend using Bakers flour for the best results. Bakers flour is ideal for baking breads and doughs as it has a higher protein content than regular flour.
• Warm Water
• Salt - use 1 teaspoon of sea salt
• Olive Oil - use a mild olive oil

For The Cheesy Spinach Filling

• Herbs - use fresh parsley and mint (dried herbs do NOT work well in this filling)
• Spinach - use baby spinach or chop regular spinach into smaller chunks before adding to the Thermomix
• Cheese - use cheddar or mozzarella (or a combination of the two). I like to use at lease some mozzarella as it gives that oozy cheesy texture to the gozlemes.
• Garlic - use pre-minced garlic or mince your own fresh cloves.
• Lemon juice - freshly squeezed is best, but bottled lemon juice is also fine to use
• Feta - choose a soft feta (like Danish feta) or a soft goats cheese

Step By Step Instructions

You won't believe how simple it is to make our Thermomix Cheesy Spinach & Feta Gozlemes!

Please scroll down to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Prepare The Dough

Place the dough ingredients into the Thermomix bowl. Mix to combine.

Then knead for 2 minutes.

Set the dough aside in a bowl to rest for 30 minutes.

Step 2 - Prepare The Filling

Meanwhile, prepare the filling by grating the cheese and setting aside.

Next chop the spinach and fresh herbs.

Add the reserved grated cheese, plus the remaining filling ingredients into the Thermomix bowl.

Mix to combine.

Step 3 - Roll Out The Dough & Add The Filling

Divide the dough into 8 equal sized portions and roll out into a thin shape.

(TIP: it really doesn't matter what shape you end up with... but the thinner you roll the dough, the crispier your gozlemes will be!).

Place an ⅛th of the filling on to one side of the dough and fold the other side over to enclose.

Step 4 - Cook The Gozlemes

Cook the gozlemes on a BBQ or frying pan over golden brown and crunchy.

Repeat with the remaining gozlemes.

Expert Tips

Follow our top tips for the perfect Thermomix Cheesy Spinach & Feta Gozlemes!

• Bakers flour will give you the best possible gozlemes... but plain flour will also work!
• Allow the dough to rest for 30 minutes.
• You can use a cheddar or mozzarella cheese or a combination of the two. I highly recommend using at least a portion of mozzarella as that's what will give you the oozy gooey cheese filling.
• Choose a soft feta (such as Danish feta) or a goats cheese.
• Roll the dough out as thinly as you can (the thinner the dough, the crispier your gozlemes will be!
• Cook the gozlemes on a frying pan or BBQ.
• Store leftovers in the fridge for up to 2 days.
• Freeze leftovers for up to 3 months.

FAQs

Related Recipes

Love making savoury breads and muffins in your Thermomix?

Here's a few more of our favourites!

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There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, cocktails to chocolate recipes and more!

Thermomix Cheesy Spinach & Feta Gozlemes

Our Thermomix Cheesy Spinach & Feta Gozlemes make a delicious lunch or dinner!

5 from 9 votes

Print Pin Rate

Course: Dinner

Cuisine: greek

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Resting Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 8 serves

Calories: 471kcal

Author: Lucy & Lauren

Cost: $5

Equipment

• ▢
  Thermomix
• ▢
  Stove-top
• ▢
  frying pan or BBQ grill

Ingredients

For The Dough

• ▢ 600 g Bakers flour or plain flour
• ▢ 410 g warm water
• ▢ 1 teaspoon salt
• ▢ 2 tbs olive oil

For The Filling

• ▢ 10 g fresh mint
• ▢ 10 g fresh parsley
• ▢ 150 g baby spinach
• ▢ 150 g cheese mozzarella or cheddar - or a combination
• ▢ 2 teaspoon minced garlic
• ▢ Juice 1 lemon
• ▢ 250 g feta crumbled

Cook ModePrevent your screen from going dark

Instructions

• Place the flour, warm water, salt and olive oil into the Thermomix bowl. Mix for 10 seconds, Speed 10.
• Scrape down the sides and then mix on Interval Speed/Kneading Function for 2 minutes.
• Place into a bowl and cover with plastic wrap. Leave for at least 30 minutes to rest.
• Place the cheese into the Thermomix bowl. Press Turbo 5-10 times or until grated. Set aside.

  Tip: use the spatula through the MC hole to help mix.
• Place the mint, parsley and baby spinach into the Thermomix bowl and mix for 15 seconds, Speed 10. Scrape down the sides and repeat.
• Add the the grated cheese, minced garlic, lemon juice and feta. Season with salt and pepper.

  Mix for 15 seconds, Speed 2.
• Divide the dough into 8 equal portions.

  Roll each ball into a large, thin circle

  TIP: the thinner your dough is rolled out, the crunchier your gozlemes will be!
• Place one-eighth of the spinach/feta mixture onto one side of the circle (leaving a 2cm gap near the outside edge.
• Fold the other half over and press down to seal the filling.
• Brush the dough with olive oil and cook over a BBQ grill or in a frying pan for approximately 5 minutes (flipping halfway through), until golden and crispy.
• Repeat with the remaining gozlemes (keep the others warm in the oven while you cook).
• Cut into slices and serve with fresh lemon, dips and olives.

Notes

RECIPE NOTES & TIPS

• Bakers flour will give you the best possible gozlemes... but plain flour will also work!
• Allow the dough to rest for 30 minutes.
• You can use a cheddar or mozzarella cheese or a combination of the two. I highly recommend using at least a portion of mozzarella as that's what will give you the oozy gooey cheese filling.
• Choose a soft feta (such as Danish feta) or a goats cheese.
• Roll the dough out as thinly as you can (the thinner the dough, the crispier your gozlemes will be!
• Cook the gozlemes on a frying pan or BBQ.
• Store leftovers in the fridge for up to 2 days.
• Freeze leftovers for up to 3 months.

Nutrition

Calories: 471kcal | Carbohydrates: 60g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 47mg | Sodium: 790mg | Potassium: 238mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 2236IU | Vitamin C: 8mg | Calcium: 325mg | Iron: 4mg

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