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    Home » All Posts » Family » Kids/Toddlers » Thermomix Vegemite and Cheese Scrolls

    February 1, 2021

    Thermomix Vegemite and Cheese Scrolls

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    It really couldn't be easier to make your own Vegemite and Cheese Scrolls in the Thermomix!

    Cheese and Vegemite Scrolls on marble platter

    You can stop buying Cheesymite Scrolls from Baker's Delight now that you have this recipe! These scrolls are super simple to make and best of all you probably have the ingredients already in the pantry to make them.

    Ingredients:

    • Self Raising Flour
    • Butter
    • Salt
    • Milk
    • Vegemite
    • Cheese

    As these scrolls don't contain any yeast, it makes them a quick recipe to whip up to enjoy for afternoon tea or to pop straight into the freezer.

    vegemite and cheese scrolls on platter

    Commonly Asked Questions:

    How do I make Scrolls in the Thermomix?

    1. Combine the dough ingredients in your Thermomix,
    2. Knead until a smooth dough forms,
    3. Turn the dough out onto your bench top and roll into a rectangle,
    4. Spread the Vegemite and sprinkle the cheese over the top,
    5. Roll to enclose the fillings,
    6. Slice into pieces and sprinkle with a little more cheese,
    7. Bake until golden.
    vegemite and cheese scrolls on tray

    How long can these Cheese and Vegemite Scrolls be stored for?

    You can store these Scrolls at room temperature in an airtight container for up to four days.

    Is this recipe freezer friendly?

    Yes, it sure is! These scrolls can be frozen for up to three months. I usually store them in either a freezer safe container or zip lock bag in my freezer. I also put frozen scrolls straight into the boys' lunchboxes and they are perfectly thawed by morning tea.

    What other Scroll Fillings can I use?

    It's really up to you and your imagination! Some of our other favourite scroll fillings are recipes are:

    • Hawaiian Pizza Scrolls
    • Pesto and Cheese Scrolls
    • Apple and Cinnamon Scrolls
    • Blueberry Scrolls
    • Cinnamon Scrolls
    • Ham, Cheese & Mayo Scrolls
    close up of cheese and vegemite scrolls on platter

    Thermomix Cheese and Vegemite Scrolls

    It really couldn't be easier to make your own Vegemite and Cheese Scrolls in the Thermomix!
    4.96 from 21 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: Australian
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 12 scrolls
    Calories: 212kcal
    Author: Lucy & Lauren

    Equipment

    • Baking Tray

    Ingredients

    • 300 grams self raising flour
    • 90 grams butter
    • ½ teaspoon salt optional
    • 170 grams milk
    • ¼ cup Vegemite at room temperature
    • 150 grams Cheese

    Instructions

    • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
    • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on Speed 9 until mixture is the same consistency as bread crumbs.
    • Add the milk and mix for 7 seconds on Speed 4 to combine.
      scroll dough in thermomix
    • Select the Kneading Function and mix for 2 minutes.
      scroll dough in ball
    • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
      scroll dough rolled out
    • Spread the Vegemite over the dough, leaving a 2cm gap around the edges. Sprinkle the cheese - reserve approximately ¼ cup of cheese.
      vegemite and cheese over the top of dough
    • Cut into 12 slices – approximately 2cm thick.
      uncooked cheese and vegemite scrolls on tray
    • Place on a baking tray and sprinkle with the remaining grated cheese.
      cheese on top of unbaked scrolls
    • Bake in oven for 25 minutes or until golden brown on top and cooked through.
      vegemite and cheese scrolls on tray

    Notes

    • Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it’s too cold it will be difficult to spread smoothly and you may get holes in your dough.
    • I use Tasty Cheese when making this recipe, however you can also use Cheddar, Mozzarella – or a combination of both!
    • If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.

    Nutrition

    Calories: 212kcal | Carbohydrates: 20g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 381mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Calcium: 115mg | Iron: 1mg
    Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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    Reader Interactions

    Comments

    1. Caz says

      April 02, 2021 at 8:04 am

      5 stars
      Super easy, quick to make & delicious

      Reply

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    Hi, We're Lauren and Lucy! We're two mums who love to cook and want to show you how easy it is to make delicious family meals, baking treats and lunch box snacks in your Thermomix..

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